Warm and Cozy Tom and Jerry Cocktail Recipe

Ingredients

  • 2 oz rum
  • 1 oz brandy
  • 1 egg, separated
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 oz hot milk
  • Whipped cream for garnish
  • A pinch of nutmeg for garnish

Steps and instructions

  1. Separate the egg, putting the white in one bowl and the yolk in another.
  2. Beat the yolk until it's light in color.
  3. Add sugar, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves into the yolk and continue beating until it's well mixed.
  4. In another bowl, beat the egg white until peaks form.
  5. Gently fold the egg yolk mixture into the egg white.
  6. In a heated mug, pour the rum and brandy.
  7. Add the egg mixture into the mug.
  8. Pour hot milk into the mug, stirring gently to combine all ingredients.
  9. Top it off with whipped cream and sprinkle a pinch of nutmeg for garnish.
  10. Serve immediately while it's warm.

Tools for making

  • Mixing bowls - Needed to separate and mix ingredients.
  • Whisk - Used to beat the egg yolk and egg white until smooth and frothy.
  • Mug - The vessel in which the Tom and Jerry will be served.
  • Measuring spoons - Required to measure the sugar, vanilla extract, and spices accurately.
  • Hot milk frother - Used to heat and froth the milk before adding it to the mug.
  • Spoon - Used to stir the ingredients in the mug.
  • Electric mixer - Optional but can be used to beat the egg white to achieve stiff peaks.
  • Whipped cream dispenser - Optional but makes it easier to garnish the Tom and Jerry with whipped cream.

Recipe variations

  • Use different types of alcohol such as whiskey or cognac instead of rum and brandy.
  • Add a splash of flavored liqueur such as Irish cream or amaretto for added flavor.
  • Experiment with different spices like ginger, allspice, or cardamom for a unique twist.
  • Replace the hot milk with hot chocolate for a richer and creamier version.
  • Add a dollop of whipped cream on top of the drink and drizzle with chocolate syrup.
  • Garnish with a cinnamon stick or a sprig of fresh mint for an extra touch of presentation.
  • For a non-alcoholic version, omit the rum and brandy and substitute with apple cider or ginger ale.
  • Add a teaspoon of honey or maple syrup for a touch of sweetness.
  • Experiment with different types of milk such as almond milk, soy milk, or coconut milk.
  • For a vegan option, substitute the egg with a vegan egg replacer or leave it out entirely.

Recipe overview

Looking for a warm, comforting drink to beat the winter chill? Our Tom and Jerry recipe is just what you need. This traditional Christmas beverage is a delightful mix of rum and brandy, spiced with cinnamon, nutmeg, and cloves. The whipped cream topping adds a luxurious finish, making this drink a perfect holiday indulgence. Expect a smooth, creamy texture with a warming kick from the alcohol. Despite its elaborate taste profile, our recipe is simple and easy to follow. Join us as we guide you through each step, helping you create a festive drink that's sure to impress. Enjoy the process and savor the result - a steaming mug of Tom and Jerry, perfect for sipping by the fireplace.

Common questions

  1. Can I use a different type of alcohol?
    Yes, you can experiment with different types of alcohol such as whiskey or bourbon, but the traditional recipe calls for rum and brandy.
  2. Can I make this recipe non-alcoholic?
    Yes, you can omit the rum and brandy and replace them with non-alcoholic alternatives such as apple cider or ginger ale.
  3. Can I use a substitute for eggs?
    If you prefer not to use eggs, you can try using an egg substitute or skip the egg altogether. However, the texture and taste may be slightly different.
  4. Can I adjust the sweetness?
    Absolutely! Feel free to adjust the amount of sugar to your liking. You can add more or less based on your preference.
  5. Can I make this recipe ahead of time?
    It is best to prepare and serve Tom and Jerry immediately while it's warm. However, you can prepare the batter ahead of time and refrigerate it, then heat it up and assemble the drink when ready to serve.

Serving dishes and utensils

  • Mug - A heat-resistant mug to serve the Tom and Jerry cocktail.
  • Whisk - A whisk for beating the egg yolk and egg white separately.
  • Measuring spoons - To accurately measure the sugar, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves.
  • Measuring cup - To measure the rum, brandy, and hot milk.
  • Mixer - An electric mixer or hand whisk to beat the egg white until peaks form.
  • Spoon - For stirring the ingredients in the mug.
  • Whipped cream dispenser - Optional, for easily dispensing whipped cream on top.
  • Nutmeg grater - To grate fresh nutmeg for garnish.

Origin stories

The Tom and Jerry cocktail has a fascinating history that traces back to the 19th century in the United States. It was created by a British journalist named Pierce Egan, who named the drink after the main characters in his popular book and play, "Life in London, or The Day and Night Scenes of Jerry Hawthorn Esq. and his Elegant Friend Corinthian Tom." The warm, frothy drink quickly became a Christmas tradition, especially in the Midwest. Interestingly, it was so popular that special Tom and Jerry punch bowls and mugs were manufactured specifically for serving this charming holiday cocktail.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.