Lokše are traditional Slovak potato pancakes that are simple to prepare, but extremely delicious. Made with a dough of boiled potatoes and flour, these thin, flat pancakes are typically fried in oil until they achieve a nice golden brown color. You can choose to serve them just as they are, or spice them up a bit with some butter or garlic. This recipe is straightforward and requires only a few basic ingredients. Whether you're making them for a hearty breakfast or as a comforting side dish, Lokše are sure to become a favorite in your kitchen. Enjoy the process of making them and even more, enjoy the delightful taste!
Sinanglaw is a savory and slightly bitter soup dish popular in the Ilocano region of the Philippines. It's made predominantly from beef innards such as tripe, liver, and kidney, along with other ingredients like beef bone, string beans, and green chili pepper which all contribute to its distinct, hearty flavor. The dish also includes a papaitan mix, which gives it its characteristic bitterness. This recipe for Sinanglaw is fairly simple to follow and requires minimal prep work. You'll start by prepping and browning your beef innards, adding in your other ingredients, and allowing everything to simmer together. The result is a comforting, hearty soup that's perfect for any time of day.
