Ultimate Vegan Loaded Nachos Recipe

Ingredients

  • 1 bag of corn tortilla chips
  • 1 cup of canned black beans, rinsed and drained
  • 1 cup of canned corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 ripe avocados
  • 1/4 cup of chopped fresh cilantro
  • 1/2 cup of sliced black olives
  • 1/2 cup of sliced jalapenos
  • 1/4 cup of lime juice
  • Salt to taste
  • 1 cup of vegan shredded cheese
  • 1/2 cup of vegan sour cream
  • 1/2 cup of salsa

Steps and instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips in an even layer on a large baking sheet.
  3. Sprinkle the black beans and corn over the chips.
  4. Add a layer of the diced bell peppers.
  5. Sprinkle the vegan cheese over the top.
  6. Put the baking sheet in the oven and bake until the cheese is melted and bubbling, about 10-15 minutes.
  7. While the nachos are baking, mash the avocados in a bowl until smooth.
  8. Add the lime juice and salt to the mashed avocados, stirring until well combined.
  9. Remove the nachos from the oven and top with the mashed avocado, black olives, jalapenos, and cilantro.
  10. Serve the nachos hot, with vegan sour cream and salsa on the side for dipping.

Tools for making

  • Baking sheet - Used to bake the nachos in the oven.
  • Bowl - Used to mash the avocados and mix the lime juice and salt.
  • Spoon - Used to mix the mashed avocados and lime juice.
  • Knife - Used to dice the bell peppers.
  • Measuring cup - Used to measure the black beans, corn, lime juice, and vegan sour cream.

Recipe variations

  • Use sweet potato or zucchini instead of tortilla chips as the base.
  • Replace the black beans with pinto beans or kidney beans.
  • Add diced tomatoes or salsa verde for a different flavor.
  • Try different types of vegan cheese such as cheddar, mozzarella, or pepper jack.
  • Include vegan meat substitutes like crumbled tofu, tempeh, or seitan.
  • Add sautéed onions or mushrooms for extra flavor.
  • Experiment with different herbs and spices such as cumin, paprika, or chili powder.
  • Include some chopped fresh tomatoes or cherry tomatoes for added freshness.
  • Try different toppings like guacamole, vegan queso, or pickled jalapenos.
  • If you prefer a spicier kick, drizzle some hot sauce or sriracha on top.

Recipe overview

Indulge yourself with a savory plate of Vegan Nachos. This recipe transforms a classic snack into a vegan-friendly treat everyone can enjoy. This dish is loaded with an array of flavors, from the creamy mashed avocados to the burst of color and texture from the bell peppers and corn. The vegan cheese melts perfectly over the crunchy tortilla chips, creating a nacho experience that's just as satisfying as the traditional version. Topped off with zesty lime, spicy jalapenos, and fresh cilantro, these Vegan Nachos deliver a flavorful punch in every bite. Serve hot with vegan sour cream and salsa on the side for an extra kick. This easy-to-follow recipe will have you diving into a plate of delicious Vegan Nachos in no time. Enjoy as a game day snack, party appetizer, or even a fun dinner.

Common questions

  1. Can I use a different type of tortilla chips? Yes, you can use any type of tortilla chips you prefer or have on hand.
  2. Can I use fresh cooked black beans instead of canned? Absolutely! You can use cooked black beans. Just make sure to drain and rinse them before adding to the nachos.
  3. Can I omit the jalapenos if I don't like spicy food? Of course! If you prefer milder nachos, you can simply leave out the jalapenos or adjust the amount according to your spice preference.
  4. Can I add additional toppings? Definitely! Feel free to get creative and add any additional toppings you enjoy, such as diced tomatoes, sliced green onions, or vegan cheese sauce.
  5. Can I make these nachos gluten-free? Yes, you can easily make these nachos gluten-free by using gluten-free tortilla chips and ensuring that all the ingredients, including the vegan cheese and sour cream, are gluten-free.
  6. Can I prepare the nachos in advance? While nachos are best enjoyed immediately after baking, you can prepare the toppings in advance and assemble the nachos right before serving to ensure they stay crispy.

Serving dishes and utensils

  • Baking sheet - Used to bake the nachos in the oven.
  • Bowl - To mash the avocados and mix the lime juice and salt.
  • Serving platter - For arranging and serving the nachos.
  • Knife - To dice the bell peppers and slice the olives and jalapenos.
  • Spoon - For spreading the black beans, corn, and mashed avocado.

Origin stories

Nachos may seem as American as apple pie, but they actually originated in Mexico. The story goes like this: one day in 1943, a group of U.S. military wives crossed the border from their base in Texas to visit the Mexican city of Piedras Negras. They arrived at a restaurant after it had closed for the day, but the maitre d', Ignacio "Nacho" Anaya, didn't want to turn them away hungry. So, he whipped up a new dish with what he had on hand: tortillas cut into triangles, shredded cheese, and jalapeño peppers. He called this impromptu creation "Nacho's especiales," which were later shortened to just "nachos." Today's vegan variant is a testament to the dish's versatility, accommodating dietary needs without sacrificing the traditional, flavorsome charm.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.