Tropical Delight: Homemade Pineapple Cake Recipe

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 can (20 oz) crushed pineapple, drained
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
3-4 tablespoons milk

Steps and instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
In a larger bowl, whisk together the granulated sugar and eggs until well combined. Slowly add the vegetable oil and 1 teaspoon of vanilla extract, continuing to whisk.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the drained crushed pineapple.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting. In a medium bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, beating until light and fluffy.
Add the remaining teaspoon of vanilla extract and enough milk to achieve a spreadable consistency.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake has cooled, frost it with the prepared frosting.

Tools for making

Mixing bowls - You'll need at least two mixing bowls to prepare the cake batter and frosting.
Whisk - Use a whisk to combine the sugar and eggs, and to mix the wet and dry ingredients together.
Spatula - A spatula will help you scrape the sides of the bowl and smooth the cake batter in the pan.
9-inch cake pan - This is the size of the cake pan you'll need to bake the pineapple cake.
Toothpick - Use a toothpick to check if the cake is fully baked by inserting it into the center; if it comes out clean, the cake is ready.
Wire rack - After baking, transfer the cake to a wire rack to cool completely.
Electric mixer - An electric mixer will make it easier to beat the butter and achieve a creamy frosting consistency.
Measuring cups and spoons - Use these to accurately measure the ingredients for the cake and frosting.

Recipe variations

Replace all-purpose flour with whole wheat flour for a healthier option.
Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced pineapple cake.
Incorporate shredded coconut into the batter for a tropical twist.
Add chopped nuts, such as walnuts or pecans, for added texture and flavor.
For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Replace the vanilla extract with coconut extract for a stronger coconut flavor.
Try using brown sugar instead of granulated sugar for a richer taste.
For a vegan option, replace the eggs with flaxseed eggs or applesauce.
Consider adding a cream cheese frosting instead of the vanilla buttercream frosting.
Top the cake with fresh pineapple slices or maraschino cherries for an attractive presentation.

Recipe overview

This delicious Pineapple Cake recipe makes for the perfect tropical dessert. Light and fluffy, this cake is infused with the sweet flavors of crushed pineapple and enhanced with a creamy, vanilla frosting. The process is relatively simple, requiring only a handful of common ingredients and a bit of time. From whipping up the batter to baking and frosting, each step brings you closer to a delightful treat. Whether you're looking for a unique dessert to share at a party or just want to enjoy a slice with your afternoon tea, this Pineapple Cake is sure to impress. Get ready to immerse yourself in the process and enjoy the mouthwatering end result.

Common questions

Can I use canned pineapple chunks instead of crushed pineapple? Yes, you can use canned pineapple chunks instead of crushed pineapple. Simply drain the pineapple chunks and chop them into smaller pieces before adding them to the cake batter.
Can I use a different type of flour, like whole wheat flour? While it is possible to use whole wheat flour, the texture and taste of the cake may be affected. All-purpose flour is recommended for the best results.
Can I substitute the vegetable oil with another type of oil? Yes, you can substitute the vegetable oil with other neutral-flavored oils, such as canola oil or sunflower oil.
How long should I beat the butter for the frosting? Beat the softened unsalted butter for about 2-3 minutes, or until it becomes creamy and light in texture.
How should I store the pineapple cake? Store the pineapple cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate the cake for longer freshness.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining ingredients and mixing the cake batter.
Whisk - Used to combine the granulated sugar, eggs, and other wet ingredients.
Spatula - Used for smoothing the cake batter in the pan and frosting the cake.
Cake Pan - A 9-inch cake pan for baking the pineapple cake.
Toothpick - Used to test the doneness of the cake by inserting into the center.
Wire Rack - Used for cooling the cake after baking.

Origin stories

The pineapple cake, or "Fènglísū," is a true emblem of Taiwanese hospitality and gift-giving culture. Originating in Taiwan, this delightful baked treat is a common souvenir and travel gift that travelers and locals alike carry to present to their loved ones, symbolizing friendship and warmth. The cake is traditionally filled with candied pineapple, paying homage to Taiwan's rich history as a significant exporter of pineapples during the 20th century. This Taiwanese delicacy beautifully captures the local ethos of making the most out of the island's natural resources, and is a testament to their fondness for sharing good food and creating lasting bonds.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.