Tropical Delight: Homemade Breadfruit Pie Recipe

Ingredients

  • 1 large breadfruit
  • 1 cup of sugar
  • 1 cup of milk
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 2 tablespoons of butter, melted
  • 1 pre-made pie crust

Steps and instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Peel the breadfruit, remove the core, and cut it into small pieces.
  3. Place the breadfruit pieces into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the breadfruit is soft, about 30 minutes. Drain the water.
  4. Mash the cooked breadfruit until there are no lumps. You should have about 3 cups of mashed breadfruit.
  5. In a large bowl, combine the mashed breadfruit, sugar, milk, eggs, vanilla extract, salt, cinnamon, nutmeg, and melted butter. Mix well until the mixture is smooth.
  6. Pour the breadfruit mixture into the pre-made pie crust.
  7. Bake in the preheated oven for about 45 minutes, or until the filling is set and the crust is golden brown.
  8. Remove the pie from the oven and let it cool before slicing and serving.

Tools for making

  • Bowl - A large bowl to mix the ingredients.
  • Pot - A large pot to boil the breadfruit.
  • Masher - A utensil to mash the cooked breadfruit.
  • Measuring cups - To measure the sugar, milk, and melted butter.
  • Measuring spoons - To measure the vanilla extract, salt, cinnamon, and nutmeg.
  • Whisk - To mix the ingredients together.
  • Pie dish - To hold the pie crust and the breadfruit mixture.
  • Oven - To bake the pie.
  • Oven mitts - To handle the hot pie dish when removing it from the oven.
  • Knife - To peel and cut the breadfruit.
  • Cutting board - To provide a surface for cutting the breadfruit.

Recipe variations

  • Use a graham cracker crust instead of a pre-made pie crust.
  • Replace the regular sugar with brown sugar or coconut sugar for a different flavor.
  • Add a tablespoon of rum or brandy to the breadfruit mixture for a boozy twist.
  • Sprinkle some chopped nuts, such as walnuts or pecans, on top of the pie before baking for added crunch.
  • Add a teaspoon of lemon zest or grated orange zest to the breadfruit mixture for a citrusy flavor.
  • For a vegan version, substitute the milk with a non-dairy milk alternative, such as almond milk or coconut milk, and use a vegan pie crust.
  • Instead of a sweet pie, make a savory version by adding cooked bacon, sautéed onions, and shredded cheese to the breadfruit mixture.
  • Experiment with different spices like ginger, cardamom, or allspice to create your own unique flavor profile.
  • Top the pie with a dollop of whipped cream or a scoop of vanilla ice cream when serving.

Recipe overview

Breadfruit Pie is a delightful dessert that makes the most of a tropical staple. Originally from the Pacific Islands, breadfruit has a unique flavor that's slightly sweet and starchy, similar to a potato but with a hint of fruitiness. This recipe transforms breadfruit into a rich and creamy pie filling that's perfectly balanced with a sprinkle of cinnamon and nutmeg. Baked in a buttery crust, this pie is a unique treat that's sure to delight. It's straightforward to prepare, requiring simple ingredients and classic baking techniques. The end result is a beautifully golden pie with a soft, custard-like filling that's a wonderful conclusion to any meal or a comforting snack on its own. Enjoy the journey of making this Breadfruit Pie and delight in its unique, tropical flavor.

Common questions

  1. Can I use a different type of fruit instead of breadfruit? No, this recipe specifically calls for breadfruit. Using a different fruit will yield a different result.
  2. Can I use a homemade pie crust instead of a pre-made one? Yes, you can use a homemade pie crust if you prefer. Just make sure to pre-bake it before adding the breadfruit filling.
  3. How do I know when the filling is set? The filling is set when it no longer jiggles in the center and a toothpick inserted in the middle comes out clean.
  4. Can I make this pie ahead of time? Yes, you can make this pie ahead of time. It can be stored in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before serving.
  5. Can I freeze the pie? Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

Serving dishes and utensils

  • Mixing bowl - A large bowl for combining the ingredients.
  • Pot - A large pot for boiling the breadfruit.
  • Masher - A tool for mashing the cooked breadfruit.
  • Pie dish - A dish or pan for baking the pie.
  • Oven - A kitchen appliance for baking the pie.
  • Knife - A utensil for peeling and cutting the breadfruit.
  • Measuring cups - Utensils for accurately measuring the sugar and milk.
  • Measuring spoons - Utensils for accurately measuring the vanilla extract, salt, cinnamon, and nutmeg.
  • Spatula - A tool for mixing and smoothing the breadfruit mixture.

Origin stories

Breadfruit, the star ingredient in our Breadfruit Pie, is native to the Pacific Islands and has been a staple food for thousands of years. In fact, it was so valued for its potential as a food source that in the late 18th century, the infamous mutiny on the HMS Bounty, captained by William Bligh, was triggered by a mission to transport breadfruit trees from Tahiti to the West Indies. The aim was to provide a cheap and hearty food source for slaves in the sugar plantations. While the mutiny thwarted that particular mission, breadfruit eventually made its way to the Caribbean and other tropical regions, where it flourishes today. So when you're digging into a slice of Breadfruit Pie, you're not only savoring a delicious dessert, but also a sliver of world history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.