Traditional Vietnamese Claypot Catfish (Cá Trê Kho Tộ) Recipe

Ingredients

  • 1 medium-sized catfish (around 1.5 - 2 lbs)
  • 3 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 2 tablespoons of caramel sauce (can be homemade or store-bought)
  • 2 cups of coconut water
  • 3 cloves of garlic, minced
  • 1 small knob of ginger, thinly sliced
  • 1-2 Thai chili peppers, sliced (optional)
  • 2 green onions, chopped
  • 1 small bundle of cilantro, chopped
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons of vegetable oil

Steps and instructions

  1. Clean the catfish thoroughly and cut it into 1-inch thick slices. Pat dry with a paper towel.
  2. In a large bowl, marinate the catfish with 1 tablespoon of fish sauce and some black pepper. Let it sit for about 15 minutes.
  3. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat. Add sugar to the pan and stir until it turns into a caramel color.
  4. Add minced garlic, sliced ginger, and Thai chili peppers if using. Stir quickly to avoid burning the garlic.
  5. Add the marinated catfish to the pan and cook both sides until it turns slightly golden brown.
  6. Add the remaining fish sauce and caramel sauce. Mix well to ensure the catfish is coated evenly.
  7. Pour in the coconut water and let it simmer on medium-low heat for about 20-25 minutes or until the sauce has thickened.
  8. Season with salt to taste, then add the chopped green onions and cilantro. Simmer for another 2-3 minutes.
  9. Remove from heat and serve warm with steamed rice.

Tools for making

  • Cutting board - A sturdy surface for preparing and cutting the catfish.
  • Knife - A sharp knife for cleaning and slicing the catfish.
  • Large bowl - A bowl for marinating the catfish.
  • Paper towel - To pat dry the catfish after cleaning.
  • Large pan or wok - A cooking utensil for frying the catfish and simmering the sauce.
  • Stirring spoon - To mix the ingredients and stir the catfish while cooking.
  • Measuring spoons - To accurately measure the fish sauce, sugar, and other ingredients.
  • Small bowl or ramekin - To hold the minced garlic, sliced ginger, and Thai chili peppers.
  • Serving plate or dish - To present and serve the cooked Cá Trê Kho Tộ.

Recipe variations

  • Use different types of fish such as tilapia, catfish, or cod.
  • Replace the fish with shrimp or squid for a seafood variation.
  • Add vegetables like sliced bell peppers, onions, or carrots to the dish for added flavor and texture.
  • For a spicy kick, add more Thai chili peppers or crushed red pepper flakes.
  • Experiment with different herbs and spices such as lemongrass, basil, or turmeric to enhance the flavors.
  • Add a splash of lime juice or tamarind paste for a tangy twist.
  • For a vegetarian or vegan option, substitute the fish with tofu or tempeh and use vegetarian fish sauce or soy sauce instead.
  • Make it gluten-free by using gluten-free soy sauce or tamari sauce instead of fish sauce.
  • For a healthier version, bake the fish instead of frying and use less sugar or natural sweeteners like honey or maple syrup.

Recipe overview

Cá Trê Kho Tộ, a cherished dish from Vietnam, combines the rich flavors of catfish with sweet caramel sauce and savory fish sauce, all simmered to perfection in coconut water. This recipe draws on centuries-old cooking techniques to create a meal that is both comforting and bursting with flavor. Simple yet sophisticated, it pairs well with steamed rice, making it the perfect centerpiece for a family dinner or a cozy night in. Get ready to impress your loved ones with this delicious and authentic Vietnamese recipe.

Common questions

  1. Can I use a different type of fish?
    Yes, you can use other firm white fish like tilapia or cod as a substitute for catfish.
  2. What can I use as a replacement for coconut water?
    If you don't have coconut water, you can use an equal amount of chicken or vegetable broth as a substitute.
  3. Is caramel sauce necessary for this recipe?
    Caramel sauce adds sweetness and color to the dish, but if you don't have it, you can omit it. The dish will still be flavorful without it.
  4. Can I make this dish spicy?
    Yes, if you prefer a spicier dish, you can increase the amount of Thai chili peppers or add some red pepper flakes for an extra kick.
  5. Can I prepare this dish in advance?
    Yes, you can prepare this dish in advance. The flavors tend to develop and intensify over time, so it can be even more delicious when reheated.
  6. Can I freeze the leftovers?
    Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Serving dishes and utensils

Origin stories

Cá Trê Kho Tộ is a beloved dish from the southern region of Vietnam, where the Mekong Delta provides an abundance of fresh seafood, including catfish. This region is known for its lush landscapes, vibrant floating markets, and of course, delectable cuisine that often incorporates locally sourced ingredients. Making this dish is a labor of love, representing the Vietnamese tradition of family meals where everyone gathers around the dining table to enjoy food and conversation. The star of the dish, the catfish, symbolizes abundance and prosperity. It is cooked in a clay pot, which is said to enhance the flavors and give the dish its distinct, homely taste. The caramelization of fish sauce, a fundamental ingredient in Vietnamese cuisine, infuses the catfish with a sweet and savory flavor that's hard to resist. Every bite of Cá Trê Kho Tộ transports you to the heart of the Mekong Delta, where life is simple, food is heartwarming, and family is everything.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.