Traditional Ujeqe (Steamed Bread) – South African Recipe

Ingredients

4 cups of white bread flour
2 tablespoons of sugar
1 teaspoon of salt
1 packet (10g) of instant yeast
2 cups of warm water
2 tablespoons of vegetable oil (for greasing the pan)

Steps and instructions

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix until well combined.
Gradually add the warm water to the dry ingredients while stirring continuously to form a dough.
Knead the dough on a lightly floured surface for about 10 minutes until it's smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth and allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
Once the dough has risen, divide it into equal portions and shape each portion into a round loaf.
Place the loaves on a greased baking tray, cover them again, and let them rise for another 30 minutes.
While the loaves are rising, preheat your oven to 180°C (350°F).
Bake the loaves in the preheated oven for about 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Allow the loaves to cool on a wire rack before serving.

Tools for making

Mixing bowl - A large bowl to combine the ingredients and mix the dough.
Measuring cups - Used to accurately measure the flour, sugar, and water.
Measuring spoons - Used to measure the salt, yeast, and other small quantities of ingredients.
Baking tray - A flat tray used to place the shaped dough before baking.
Grease - Used to coat the baking tray and prevent the dough from sticking.
Damp cloth - A cloth to cover the dough while it rises and prevents it from drying out.
Wire rack - A rack used to cool the baked loaves.
Oven - Used to bake the Ujeqe loaves.

Recipe variations

Whole wheat flour can be used instead of white bread flour for a healthier alternative.
For a sweeter version, add raisins or dried fruit to the dough before shaping.
To give the ujeqe a unique flavor, add grated cheese or herbs like rosemary or thyme to the dough.
For a vegan option, replace the water with plant-based milk and use a vegan-friendly oil for greasing.
Add a tablespoon of ground cinnamon to the dough for a delicious cinnamon twist.
For a savory option, mix in cooked and crumbled bacon or diced sautéed onions to the dough before shaping.
To create a different crust, brush the shaped loaves with beaten egg or milk before baking.
Experiment with different shapes like braided or rolls instead of traditional round loaves.
For a spicier version, add a pinch of chili flakes or chopped jalapenos to the dough.

Recipe overview

Ujeqe (also known as steam bread or dumpling) is a delightful and traditional South African bread. It's typically made with white bread flour, sugar, salt, and yeast, then baked until it's golden brown and deliciously fluffy. This bread is a staple in many South African homes and is loved for its simplicity and satisfyingly comforting taste. While it's traditionally steamed, this recipe calls for the bread to be baked, making it an easier alternative without compromising on the authentic flavor. Whether you're a seasoned baker or new to the game, this recipe is straightforward and yields a delicately sweet, versatile loaf of bread that can be served with butter, jam, or as a side to your favorite stew. Expect a baking adventure that's as fun as it is rewarding, and a delicious taste of South Africa right from your kitchen!

Common questions

Can I use whole wheat flour instead of white bread flour? Yes, you can substitute whole wheat flour for white bread flour. However, keep in mind that the texture and taste of the ujeqe might be slightly different.
Can I use active dry yeast instead of instant yeast? Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the yeast in warm water before adding it to the dry ingredients.
How should I store the ujeqe? Once the ujeqe has cooled completely, store it in an airtight container or plastic bag at room temperature. It is best consumed within a couple of days.
Can I freeze the ujeqe? Yes, you can freeze the ujeqe. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw it at room temperature before reheating.
What can I serve ujeqe with? Ujeqe is often served with stews, curries, or soups. It makes a delicious accompaniment to dishes like beef stew, chicken curry, or vegetable soup.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining the ingredients and kneading the dough.
Baking Tray - A flat tray used to place the shaped dough loaves for baking.
Damp Cloth - A cloth used to cover the dough while it rises.
Wire Rack - A rack used to cool the baked loaves.
Oven - An appliance used for baking the Ujeqe loaves.

Origin stories

Ujeqe, or steamed bread, is a beloved staple in many South African homes. It originated during a time when ovens were a luxury few could afford. Resourceful cooks began to steam their bread dough over a pot of boiling water, a method that provided a moist, fluffy texture that soon became a beloved staple. Today, despite the widespread availability of modern ovens, many households still favor the traditional steamed method, as it yields a unique taste and texture that is quintessentially South African. Interestingly, Ujeqe is often used as a neutral accompaniment to richly spiced dishes, as its mildness provides a welcome contrast. Just like the diverse South African society, Ujeqe is adaptable, able to blend with a variety of flavors and dishes, making it a symbol of unity in a country fondly known as the "Rainbow Nation".

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.