Traditional Turkish Delight (Lokum) Recipe

Ingredients

  • 4 cups of granulated sugar
  • 4 1/2 cups of water
  • 2 teaspoons of lemon juice
  • 1 1/4 cups of cornstarch
  • 1 teaspoon of cream of tartar
  • 1 1/2 tablespoons of rosewater
  • 2 cups of powdered sugar

Steps and instructions

  1. In a large saucepan over medium heat, combine the granulated sugar and 1 1/2 cups of the water. Stir until the sugar is completely dissolved. Then add the lemon juice.
  2. Allow the mixture to come to a boil. Lower the heat to medium-low and let it simmer until it reaches 240 degrees on a candy thermometer.
  3. While the sugar mixture is simmering, combine the remaining 3 cups of water, cornstarch, and cream of tartar in a separate saucepan. Stir continuously over medium heat until it becomes a thick and gluey paste.
  4. Once the sugar syrup is ready, start pouring it slowly into the cornstarch mixture, stirring constantly. Continue to cook over low heat until the mixture has become thick and creamy. It should take about an hour.
  5. After an hour, add the rosewater into the mixture and stir thoroughly. Then pour the mixture into a greased 8-inch square pan.
  6. Let the mixture cool at room temperature for at least 3 to 4 hours. Once it is set, cut into small squares.
  7. Coat each piece of Lokum with powdered sugar. Store in an airtight container.

Tools for making

Recipe variations

  • Replace rosewater with orange blossom water or other flavored extracts like vanilla, almond, or mint.
  • Add chopped nuts such as pistachios, almonds, or walnuts to the Lokum mixture for added texture and flavor.
  • Coat the Lokum squares with desiccated coconut or cocoa powder instead of powdered sugar.
  • Create a multicolored Lokum by dividing the mixture into portions and adding food coloring to each portion before pouring them into the pan.
  • Experiment with different shapes by pouring the Lokum mixture into silicone molds instead of a square pan.
  • Add dried fruits like raisins, cranberries, or chopped dates to the mixture for a burst of sweetness.
  • Make Lokum with fruit flavors by replacing the water with fruit juice like orange, raspberry, or lemon.
  • For a sour twist, add a tablespoon of citric acid to the mixture along with the lemon juice.
  • Add spices like cinnamon, cardamom, or nutmeg for a spiced Lokum variation.

Recipe overview

Lokum, also known as Turkish delight, is a sweet treat that hails from Turkey. This simple yet delightful recipe creates soft, chewy candies that are perfumed with rosewater and coated in powdered sugar for an irresistible finish. The process of making Lokum involves creating a sugar syrup and a cornstarch paste, combining them, and then letting the mixture set before cutting it into small squares. While the recipe requires some patience, the end result is a batch of delicious, traditional Turkish sweets that are perfect for sharing or enjoying as a personal treat. With its delicate flavor and unique texture, Lokum offers a culinary experience that's sure to surprise and delight. Prepare to be transported to the streets of Turkey with this recipe for homemade Lokum.

Common questions

  1. Can I use a different flavoring instead of rosewater?
    Yes, you can use different flavorings such as orange blossom water, vanilla extract, or any other flavoring of your choice. Adjust the amount according to your preference.
  2. Can I substitute cornstarch with another ingredient?
    Cornstarch is essential for achieving the desired texture of Lokum. While you may find some alternative recipes using gelatin or agar-agar, the traditional recipe calls for cornstarch.
  3. How long does it take for the Lokum to set?
    After pouring the mixture into the pan, it needs to cool at room temperature for at least 3 to 4 hours to set properly. However, it is recommended to let it rest overnight for the best results.
  4. What is the purpose of lemon juice in the recipe?
    Lemon juice serves as an acid that helps prevent the sugar syrup from crystallizing. It also adds a subtle tangy flavor to the Lokum.
  5. Can I store Lokum for a long time?
    Lokum can be stored in an airtight container at room temperature for up to 2 weeks. To maintain its freshness, you can also refrigerate it for longer shelf life.

Serving dishes and utensils

  • Saucepan - Used for boiling and simmering the sugar syrup.
  • Candy thermometer - Essential for measuring the temperature of the sugar syrup accurately.
  • Separate saucepan - Used for combining water, cornstarch, and cream of tartar to make the paste.
  • 8-inch square pan - Used for pouring and setting the Lokum mixture.
  • Knife - Needed for cutting the Lokum into small squares.
  • Powdered sugar sifter - Used for coating the Lokum with powdered sugar.
  • Airtight container - Necessary for storing the Lokum and maintaining its freshness.

Origin stories

Lokum, also known as Turkish Delight, is a staple in the Middle Eastern culinary tradition, particularly in Turkey. This centuries-old sweet treat traces its origin back to the Ottoman Empire, where it was crafted in royal kitchens and savored by sultans and courtiers. Yet, what made it truly popular was an unexpected twist of events. In the 19th century, a British traveler fell in love with the delicacy during his visit to Istanbul and decided to take some back home, introducing it to the West. It became famously known as Turkish Delight, and its popularity further soared after being featured in C.S. Lewis' "The Chronicles of Narnia" as the candy that the White Witch uses to tempt Edmund. So, in essence, this confectionery has charmed not only the palates, but also the literary imagination across cultures.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.