Traditional Turkish Şekerpare Recipe: Sweet Semolina Cookies in Syrup

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 lemon juice
  • 3 cups all-purpose flour
  • 1 cup semolina
  • 200 grams unsalted butter
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts for garnishing

Steps and instructions

  1. First, make the syrup. Combine 1 cup of sugar, 1/2 cup of water, and the juice of half a lemon in a saucepan.
  2. Bring the syrup to a boil over medium-high heat, then reduce to low and allow it to simmer for about 15 minutes until slightly thickened. Set aside to cool.
  3. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  4. In a large bowl, combine 3 cups of all-purpose flour, 1 cup of semolina, 1 cup of powdered sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  5. In a separate bowl, melt 200 grams of unsalted butter. Allow it to cool slightly, then beat in one egg.
  6. Pour the melted butter and egg mixture into the flour mixture. Mix until the dough is soft and all ingredients are well incorporated. If your dough is too dry, you can add a little more melted butter.
  7. Shape the dough into small balls, about the size of a walnut. Press each ball slightly flat with your palm and place them on a baking sheet lined with parchment paper.
  8. Press a piece of chopped walnut into the center of each ball.
  9. Bake for about 20-25 minutes, or until the cookies are lightly golden brown.
  10. While the cookies are still warm, pour the cooled syrup over them. Allow the cookies to soak in the syrup for about an hour before serving.

Tools for making

Recipe variations

  • Use almond flour or coconut flour instead of all-purpose flour for a gluten-free version.
  • Replace semolina with fine cornmeal for a slightly different texture.
  • Add a teaspoon of vanilla extract or almond extract to the dough for a flavored twist.
  • Instead of walnuts, use pistachios or almonds as a garnish.
  • Try adding a teaspoon of ground cinnamon or cardamom to the dough for a spiced flavor.
  • Add a tablespoon of rosewater or orange blossom water to the syrup for a floral aroma.
  • Make a chocolate version by mixing 2 tablespoons of cocoa powder into the dough and garnishing with chocolate shavings.
  • For a vegan option, substitute the butter with coconut oil and use a flax egg instead of a regular egg.

Recipe overview

Şekerpare is a popular and traditional Turkish dessert that you can easily make at home. This delightful treat consists of small, soft cookies soaked in a sweet and tangy sugar syrup. Made with simple ingredients like flour, semolina, and butter, Şekerpare is an example of the delicious simplicity of Turkish cuisine. The name Şekerpare means 'piece of sugar' in Turkish, hinting at the sweet and scrumptious nature of this dessert. The recipe requires some patience, especially while waiting for the cookies to absorb the syrup, but the result is a soft, sweet, and utterly irresistible dessert that is well worth the wait. Enjoy Şekerpare with a cup of Turkish tea for a truly authentic experience.

Common questions

  1. Can I use a different type of sugar? Yes, you can use different types of sugar like brown sugar or a combination of white and brown sugar. However, keep in mind that it may slightly affect the taste and texture of the final result.
  2. Can I substitute the semolina with another ingredient? Semolina is a key ingredient in şekerpare and provides a unique texture. It is not recommended to substitute it with another ingredient as it may alter the taste and texture of the cookies.
  3. Can I use margarine instead of butter? Using unsalted butter is recommended for the best flavor and texture. Margarine can be used as a substitute, but it may affect the taste and texture of the şekerpare.
  4. Can I skip the step of adding walnuts? Adding walnuts is optional and mainly for garnishing purposes. You can skip this step if you prefer şekerpare without walnuts.
  5. Can I make the syrup in advance? Yes, you can make the syrup in advance and store it in the refrigerator until you are ready to use it. Just make sure to reheat it slightly before pouring it over the warm cookies.
  6. How long can I store şekerpare? Şekerpare can be stored in an airtight container at room temperature for up to 1 week. However, they are best enjoyed within the first few days.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the dough ingredients.
  • Saucepan - Used to make the syrup for soaking the cookies.
  • Baking Sheet - A flat sheet used for baking the Şekerpare.
  • Parchment Paper - Used to line the baking sheet and prevent sticking.
  • Spatula - To mix and scrape the dough ingredients.
  • Measuring Cups - For accurately measuring the sugar, flour, and water.
  • Measuring Spoons - To measure the baking powder, salt, and lemon juice.
  • Knife - For chopping the walnuts to garnish the cookies.
  • Cooling Rack - Used to cool the Şekerpare after baking.
  • Serving Platter - A plate or platter for presenting and serving the Şekerpare.

Origin stories

Şekerpare is a beloved dessert from the immense and vibrant cuisine of Turkey. It's been savored by many generations and each bite carries the whispers of an ancient and rich culinary tradition. This unassuming sweet treat embodies the Turkish preference for syrup-based desserts, known as 'şerbetli tatlılar'. The name 'Şekerpare' itself is derived from two Turkish words, 'şeker' meaning sugar and 'pare' meaning piece, thus hinting at the sweet journey that awaits upon the first bite. Interestingly, this dessert has found its place not just in local households and fancy restaurants, but also in the works of celebrated Turkish authors, where it is often symbolized as a humble comfort in times of sorrow and joy alike.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.