Traditional Tunisian Ghraiba Recipe: How to Bake Delicious Shortbread Cookies at Home

Ingredients

  • 2 cups of semolina flour
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of vegetable oil
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of powdered sugar for dusting

Steps and instructions

  1. Preheat your oven to 350 degrees (Fahrenheit) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the semolina flour, all-purpose flour, granulated sugar, baking powder, and salt.
  3. Gradually add the vegetable oil to the flour mixture, stirring continuously until the dough comes together. The dough should be soft but not sticky. If the dough is too dry, add more oil, a tablespoon at a time, until the desired consistency is reached.
  4. Pinch off small pieces of dough and shape them into small rounds or press them into a small cookie mold. The cookies should be about 1 inch in diameter.
  5. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
  6. Bake the cookies in the preheated oven for about 15-20 minutes, or until the bottoms of the cookies are lightly golden.
  7. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
  8. Once the cookies are completely cooled, dust them with the powdered sugar.

Tools for making

Recipe variations

  • Use almond flour instead of all-purpose flour for a gluten-free version.
  • Add a teaspoon of vanilla extract or orange blossom water to the dough for extra flavor.
  • Replace the granulated sugar with honey or maple syrup for a healthier alternative.
  • Add a handful of chopped nuts, such as almonds or pistachios, to the dough for added texture.
  • Sprinkle the cookies with cinnamon or cardamom before baking for a warm and aromatic twist.
  • Make a savory version by omitting the sugar and adding herbs and spices like cumin or paprika.
  • Add a tablespoon of rosewater or orange zest to the dough for a floral or citrusy flavor.
  • Create a chocolate variation by adding cocoa powder to the dough and dusting the cookies with powdered sugar mixed with a little cocoa powder.

Recipe overview

Ghraiba, also known as Tunisian shortbread cookies, are a delightful treat that have a rich history in North African cuisine. They are simple to make and require only a few common baking ingredients. These cookies are delicate, crumbly, and subtly sweet, making them perfect for pairing with a cup of tea or coffee. They're also a traditional choice for festive occasions. In this recipe, we'll guide you step-by-step on how to make your own Ghraiba at home. We'll start by preparing a simple dough using semolina and all-purpose flour, then shape the dough into small cookies. They're then baked until lightly golden and finished off with a dusting of powdered sugar. The result? A batch of irresistibly soft and crumbly cookies ready to be enjoyed. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and sure to yield delicious results. So, let's get started on making these delightful shortbread cookies!

Common questions

  1. Can I use a different type of flour? - It is recommended to use semolina flour and all-purpose flour for this recipe to achieve the right texture and taste.
  2. Can I substitute the vegetable oil with another type of oil? - Yes, you can use other neutral oils such as canola oil or sunflower oil as a substitute for vegetable oil.
  3. How should I store the Ghraiba? - Store the Ghraiba in an airtight container at room temperature. They should stay fresh for up to a week.
  4. Can I freeze the Ghraiba? - Yes, you can freeze the Ghraiba for up to 2-3 months. Make sure to store them in a freezer-safe container or bag.
  5. What can I do if the dough is too dry? - If the dough is too dry, gradually add more oil, a tablespoon at a time, until you reach the desired consistency.
  6. Can I add any additional flavors to the Ghraiba? - Yes, you can add flavorings such as vanilla extract, orange blossom water, or rose water to the dough for added taste.
  7. Are there any other variations of Ghraiba? - Yes, there are different variations of Ghraiba that incorporate ingredients like almonds, pistachios, or sesame seeds.

Serving dishes and utensils

  • Baking sheet - Used to bake the Ghraiba cookies in the oven.
  • Parchment paper - Placed on the baking sheet to prevent the cookies from sticking and to make cleanup easier.
  • Large mixing bowl - Used to combine the dry ingredients and mix the dough.
  • Measuring cups - Used to accurately measure the ingredients.
  • Measuring spoons - Used to accurately measure the baking powder and salt.
  • Cookie mold - Optional tool to shape the Ghraiba cookies into decorative designs.
  • Wire rack - Used to cool the cookies after baking.
  • Sifter or sieve - Optional tool to dust the powdered sugar evenly over the cookies.

Origin stories

Ghraiba, also known as Tunisian shortbread cookies, have a deep-rooted history in Tunisia and are a staple during Ramadan and Eid celebrations. The preparation of these delicate, melt-in-your-mouth cookies is a cherished tradition passed down from generation to generation. They are often shaped into various forms, from simple circles to intricate designs, showcasing not just the culinary prowess but the artistry of Tunisian bakers. Interestingly, Ghraiba derives its name from the Arabic word 'Gharib' meaning 'strange', possibly alluding to their unique texture that is distinct from traditional cookies. Their delicate texture that crumbles and then dissolves in the mouth, leaving behind a subtle sweetness, makes them a beloved treat not just in Tunisia, but across many parts of the Middle East and North Africa.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.