Traditional Swedish Pepparkakor Recipe

Ingredients

3 1/2 cups of all-purpose flour
2 teaspoons of baking soda
2 teaspoons of ground ginger
2 teaspoons of ground cinnamon
1 teaspoon of ground cloves
1/2 teaspoon of salt
1/4 teaspoon of ground cardamom
1 cup of unsalted butter, at room temperature
1 1/2 cups of granulated sugar
1 tablespoon of molasses
1 large egg
2 tablespoons of orange zest
1/2 cup of granulated sugar for rolling

Steps and instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line two baking sheets with parchment paper.
Whisk together the flour, baking soda, ginger, cinnamon, cloves, salt, and cardamom in a large bowl and set aside.
In another large bowl, beat the butter until it’s creamy using an electric mixer. Gradually add the sugar while continuing to beat the mixture until it’s light and fluffy.
Beat in the molasses, egg, and orange zest until well combined.
Gradually add the dry ingredients to the butter mixture, and mix on low speed just until combined.
Form the dough into 1-inch balls. Roll each ball in granulated sugar and place them 2 inches apart on the prepared baking sheets.
Bake for 10-12 minutes or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them onto wire racks to cool completely.

Tools for making

Mixing bowls - You will need at least two large mixing bowls to prepare the dough and mix the ingredients.
Whisk - A whisk will be useful for combining the dry ingredients together.
Electric mixer - An electric mixer will make it easier to beat the butter and sugar until light and fluffy.
Measuring cups and spoons - You will need these to accurately measure the ingredients.
Parchment paper - Parchment paper will prevent the cookies from sticking to the baking sheets.
Baking sheets - You will need two baking sheets to place the cookie dough on.
Wire racks - Wire racks will be used to cool the cookies after baking.

Recipe variations

Adding a teaspoon of ground nutmeg for a slightly spicier flavor.
Substituting whole wheat flour for all or part of the all-purpose flour for a nuttier taste and added fiber.
Using coconut oil instead of butter for a dairy-free option.
Replacing the granulated sugar with brown sugar for a richer flavor.
Adding chopped nuts such as almonds, pecans, or walnuts to the dough for added texture.
Making a gluten-free version by using a gluten-free flour blend instead of all-purpose flour.
Experimenting with different spices like allspice, cardamom, or nutmeg to customize the flavor profile.
Drizzling melted chocolate over the cooled cookies for a decadent touch.
Adding a pinch of black pepper for a subtle, spicy kick.
Including dried cranberries or raisins in the dough for a fruity twist.

Recipe overview

Get ready to fill your kitchen with the delightful aromas of holiday spice with this traditional Swedish Pepparkakor recipe. Pepparkakor, which translates to "pepper cookies," are delightfully crisp, thin, and spiced with ginger, cinnamon, and cloves. The addition of orange zest adds a subtle citrusy note that perfectly complements the warm spices. The result is a cookie that’s both festive and flavorful. This recipe is fairly simple to make, and the dough comes together quickly with the help of an electric mixer. Once baked, these cookies have a wonderful crunch and a rich, spicy flavor. They're perfect for holiday gatherings or for simply enjoying with a cup of tea on a cold day. So, let's start baking some holiday cheer with these delicious, spiced cookies.

Common questions

Can I substitute the all-purpose flour with a different type of flour?
Yes, you can substitute the all-purpose flour with whole wheat flour for a healthier version, but keep in mind that the texture and taste may be slightly different.
Can I use salted butter instead of unsalted butter?
Using unsalted butter is recommended to have better control over the saltiness of the cookies, but if you only have salted butter on hand, you can use it. Just reduce the added salt in the recipe by half.
Can I omit the orange zest?
Yes, if you prefer not to have the orange flavor, you can omit the orange zest. The cookies will still be delicious with the warm spices.
Can I refrigerate the dough overnight?
Yes, you can refrigerate the dough for up to 24 hours before baking. This can enhance the flavors and make the dough easier to handle.
Can I freeze the baked cookies?
Yes, you can freeze the baked cookies for up to 2-3 months. Just make sure to store them in an airtight container or freezer bags to maintain their freshness.

Serving dishes and utensils

Mixing Bowls - You'll need a few mixing bowls to combine and mix the ingredients.
Whisk - Use a whisk to blend the dry ingredients together.
Electric Mixer - An electric mixer is helpful for beating the butter and sugar until light and fluffy.
Measuring Cups and Spoons - You'll need these to accurately measure the ingredients.
Zester or Grater - A zester or grater will be needed to obtain the orange zest.
Baking Sheets - Use baking sheets lined with parchment paper to bake the cookies.
Wire Racks - Wire racks are necessary for cooling the baked cookies.
Parchment Paper - Use parchment paper to line the baking sheets and prevent the cookies from sticking.

Origin stories

Pepparkakor, also known as Swedish ginger cookies, have a rich history dating back to the 13th century. These spicy, crispy treats were originally used as digestive aids due to the healing properties of the spices used, such as ginger and cloves. They were considered so valuable that they were often used as a form of currency. There's a charming Swedish tradition associated with these cookies: you hold a pepparkakor in the palm of your hand, make a wish, then tap the cookie in the middle. If it breaks into three pieces, your wish is said to come true. Today, pepparkakor are a staple in Scandinavian homes during the Christmas season, often used as Christmas tree decorations, or playfully, to tell fortunes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.