Traditional Swedish Glögg Recipe

Ingredients

  • 1 bottle red wine
  • 1/2 bottle port wine
  • 1 1/2 cups rum
  • 10 cloves
  • 2 cinnamon sticks
  • 1 teaspoon cardamom pods
  • 1 small piece of ginger
  • 1 orange peel
  • 1/2 cup raisins
  • 1 cup blanched almonds
  • 2 cups sugar

Steps and instructions

  1. In a large pot, combine the red wine, port wine, and rum.
  2. Add the cloves, cinnamon sticks, cardamom pods, piece of ginger, and orange peel to the pot.
  3. Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it steep for 2 hours.
  4. Strain the mixture to remove the spices and return the liquid to the pot.
  5. Add the raisins and almonds to the pot and simmer for another 30 minutes.
  6. In a separate pot, melt the sugar over medium heat until it becomes a dark syrup. Be careful not to burn it.
  7. Slowly add the sugar syrup to the wine mixture, stirring constantly.
  8. Once the sugar is fully dissolved, the Glögg is ready to serve. Ladle it into mugs, ensuring each mug gets some raisins and almonds, and serve warm.

Tools for making

  • Large pot - to simmer and steep the wine mixture
  • Strainer - to strain out the spices from the wine mixture
  • Separate pot - to melt the sugar and create the syrup
  • Ladle - to serve the Glögg into mugs

Recipe variations

  • Replace the red wine with white wine for a lighter version of Glögg.
  • Add a splash of brandy or vodka to the mixture for an extra kick.
  • Experiment with different spices such as star anise, nutmeg, or allspice.
  • Include dried cranberries or apricots in addition to or instead of raisins.
  • Try using different types of nuts like walnuts or pistachios instead of almonds.
  • Add a touch of honey or maple syrup for a sweeter Glögg.
  • For a non-alcoholic version, substitute the wine and rum with grape juice and apple juice.
  • Serve Glögg chilled over ice for a refreshing twist.

Recipe overview

Experience the warmth and festivity of Scandinavian winter traditions with this authentic Glögg recipe. Glögg, a type of mulled wine, is a traditional Swedish drink, enjoyed hot during the colder months. This recipe combines red wine, port wine, rum, and a variety of spices, steeped and simmered to perfection. The addition of raisins and blanched almonds adds a delightful texture and enhances the overall flavor. The resulting drink is a sweet and aromatic concoction, perfect for cozy nights in or festive holiday gatherings. Expect an inviting brew that fills your home with a delicious fragrance and offers a taste that's equally comforting and indulgent.

Common questions

  1. How long does it take to make Glögg?
    It takes approximately 2 hours and 30 minutes to make Glögg.
  2. Can I use white wine instead of red wine?
    No, red wine is a key ingredient in Glögg and provides its characteristic flavor.
  3. Can I use a different type of alcohol?
    The combination of red wine, port wine, and rum gives Glögg its unique taste. It is recommended to follow the recipe for the best results.
  4. Can I use ground spices instead of whole spices?
    Whole spices are preferred for Glögg as they infuse the drink with their flavors. Ground spices may result in a different taste and texture.
  5. Can I make Glögg in advance?
    Yes, Glögg can be made in advance and stored in the refrigerator. It can be reheated before serving.
  6. Can I adjust the amount of sugar?
    The amount of sugar can be adjusted to taste. However, keep in mind that sugar balances the flavors and sweetness of Glögg.
  7. Can I add other fruits or spices?
    While the traditional recipe calls for specific ingredients, you can experiment with additional fruits or spices according to your preference.

Serving dishes and utensils

  • Large pot - for simmering and steeping the wine mixture
  • Strainer - to remove the spices from the Glögg
  • Separate pot - for melting the sugar and creating the syrup
  • Mugs - for serving the Glögg
  • Ladle - to transfer the Glögg into the mugs

Origin stories

Glögg, a delightful warm and spiced wine concoction, is a quintessential part of the Scandinavian Christmas season. The tradition of making Glögg dates back to the 16th century when the Swedes mixed hot wine with spices to combat the harsh winter. The name 'Glögg' stems from the old Swedish term 'glödga', meaning 'to heat up'. But the practice of spiced wine goes even further back, finding its roots in the Roman Empire where it was a method to salvage spoiled wine. The Romans spread this tradition across Europe and eventually, it made its way to the colder Nordic countries. Today, Glögg is a beloved tradition, a warm beacon in the Scandinavian cold, shared with friends and family during the festive season. You'll find every Swedish family has their own special Glögg recipe, passed down through generations, each with a unique blend of spices and spirits, creating a cozy feeling of 'mys', the Swedish word for a feeling of comfort and contentment.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.