Traditional Spanish Roscos de Vino Recipe

Ingredients

1 cup of sugar
1 cup of sunflower oil
1 cup of white wine
4 cups of all-purpose flour
1 lemon (zest only)
1/2 cup of sesame seeds
1/4 teaspoon of cinnamon
1/4 teaspoon of salt

Steps and instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, combine the sugar, sunflower oil, and white wine. Stir until the sugar is completely dissolved.
Slowly add the flour to the mixture, stirring continuously to prevent lumps.
Add the lemon zest, sesame seeds, cinnamon, and salt to the dough and mix until everything is well incorporated.
Divide the dough into small pieces and shape each one into a ring. Place the rings on a baking sheet.
Bake for about 15-20 minutes, or until the roscos are golden brown.
Let the roscos cool before serving.

Tools for making

Mixing Bowl - A large bowl to mix the ingredients together.
Baking Sheet - A flat sheet used for baking the roscos in the oven.
Measuring Cups - Cups used to measure out the ingredients accurately.
Grater or Zester - To grate the lemon zest for added flavor.
Spatula or Wooden Spoon - To stir and mix the dough.

Recipe variations

Replace white wine with red wine for a different flavor profile.
Add a teaspoon of vanilla extract for a hint of sweetness.
Experiment with different types of flour such as whole wheat flour or almond flour.
Coat the roscos with powdered sugar after baking for a sweeter finish.
Add a sprinkle of ground nutmeg or cloves for a warm and aromatic touch.
Add chopped nuts such as almonds or walnuts for extra crunch.
For a gluten-free version, use a gluten-free flour blend.
Substitute the sesame seeds with poppy seeds or grated coconut for a different texture.
Add a tablespoon of orange zest to the dough for a citrusy twist.
Dip the cooled roscos in melted chocolate for a decadent treat.

Recipe overview

This recipe will guide you through making Roscos de Vino, a traditional Spanish cookie typically enjoyed during the Christmas season. These cookies have a unique and pleasant flavor, attributed to their main ingredients: white wine and sesame seeds. The preparation process is straightforward, and if you follow the steps correctly, you'll end up with a batch of deliciously aromatic and slightly crunchy cookies. They are perfect as a dessert or snack, paired wonderfully with a cup of coffee or tea. Enjoy the process, and most importantly, the results!

Common questions

Can I substitute the sunflower oil with another type of oil? Yes, you can substitute sunflower oil with a neutral-flavored oil such as vegetable or canola oil.
Can I use red wine instead of white wine? While the traditional recipe calls for white wine, you can experiment with red wine if you prefer. Just keep in mind that it will alter the flavor and color of the roscos.
Can I omit the sesame seeds? Yes, you can omit the sesame seeds if you don't have them or prefer not to use them. The roscos will still turn out delicious.
Can I freeze the roscos? Yes, these roscos freeze well. Just store them in an airtight container or freezer bag and thaw them at room temperature when ready to enjoy.
Can I add other spices or flavorings to the dough? Absolutely! You can experiment with adding other spices such as nutmeg or cardamom, or even flavorings like vanilla extract or almond extract to give the roscos a unique twist.
How long do the roscos stay fresh? When stored in an airtight container at room temperature, the roscos can stay fresh for up to 1 week.

Serving dishes and utensils

Baking Sheet - Used to bake the roscos in the oven.
Mixing Bowl - Used to combine the ingredients and mix the dough.
Measuring Cups - Used to measure the sugar, oil, wine, and flour accurately.
Zester or Grater - Used to zest the lemon for its aromatic flavor.
Spatula or Wooden Spoon - Used to stir the dough and incorporate the ingredients.
Cooling Rack - Used to cool the roscos after baking.

Origin stories

Roscos de Vino, or Wine Doughnuts, are a popular treat during the Christmas season in Spain, especially in the region of Andalusia. The origin of these delicious pastries is believed to date back to Roman times when similar sweet breads were made as offerings to the gods. The distinctive ring shape of the Roscos de Vino is a nod to this ancient tradition, symbolizing the cyclical nature of life and the passing of a year. Over time, the recipe has evolved and been passed down through generations, with each family adding their own touch - but always retaining the wine, which imparts a unique flavor to the doughnuts. Today, the Roscos de Vino are cherished not just for their taste, but also for the warmth and nostalgia they bring during the festive season.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.