This recipe is for Calamares a la Romana, a popular Spanish dish featuring tender squid rings in a crispy and light batter. Known for its delicate flavor, this dish is a staple in tapas bars all across Spain. By following this recipe, you can bring a taste of Spain into your own home. Expect to create mouthwatering, golden-brown squid rings that are perfect for a gathering or just a delectable snack. You'll be working with squid but don't worry, the process is quite straightforward and the results are worth it. The crunchy texture combined with the tender squid inside, lightly seasoned and with a hint of lemon, is nothing short of delectable. Ideally served hot, these calamari rings pair well with garlic mayonnaise dip on the side. Get ready to impress your guests with this classic Spanish favorite!
Calamares a la Romana, a dish ubiquitous in Spain, is known for its simplicity and delightful taste. This traditional dish comes from the Roman style of cooking, thus the name "a la Romana". Despite being widely popular in Spain, the recipe has roots in Italy, where Romans in ancient times enjoyed a similar delicacy. The Romans, known for their sophisticated palates, often fried seafood in olive oil. Over time, this cooking method travelled overseas to Spain, where it was adapted to local tastes and ingredients, evolving into the calamares a la Romana we know today. The dish is now a staple in tapas bars across Spain, its golden, crispy rings a testament to the timeless appeal of good food and good company.
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