Traditional South African Melktert Recipe

Ingredients

  • 1 cup of sugar
  • 1 tablespoon of butter
  • 2 cups of milk
  • 4 large eggs, separated
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of cornstarch
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 pre-baked pie crust
  • 1/4 teaspoon of ground cinnamon

Steps and instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a large saucepan, combine the sugar, butter, and milk. Stir over medium heat until the sugar is dissolved and the butter is melted. Remove from heat and set aside.
  3. In a separate bowl, beat the egg yolks until they are light and fluffy. Add flour, cornstarch, and salt, mixing well.
  4. Slowly add the warm milk mixture to the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the warm milk mixture.
  7. Pour the filling into the pre-baked pie crust and sprinkle with cinnamon.
  8. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
  9. Remove the Melktert from the oven and let it cool before serving.

Tools for making

  • Mixing bowl - Used for combining ingredients.
  • Saucepan - Used for heating and cooking the milk mixture.
  • Whisk - Used for beating the egg yolks and mixing the ingredients.
  • Spatula - Used for folding in the beaten egg whites and scraping the sides of the saucepan.
  • Pie dish - Used for baking the Melktert.
  • Oven - Used for baking the Melktert.

Recipe variations

  • Use a graham cracker crust instead of a traditional pie crust.
  • Replace all-purpose flour with whole wheat flour for a healthier option.
  • Add a teaspoon of cinnamon to the filling mixture for an extra layer of flavor.
  • Try using almond milk or coconut milk instead of regular milk for a dairy-free version.
  • Experiment with different extracts such as almond or lemon instead of vanilla.
  • Add a sprinkle of nutmeg on top of the cinnamon for a warm and cozy flavor.
  • For a gluten-free option, use a gluten-free flour blend or almond flour instead of all-purpose flour.
  • Add a layer of sliced fresh fruit, such as strawberries or peaches, on top of the filling before baking.
  • Instead of a pie, make mini individual Melktert tarts using tartlet pans.
  • For a richer flavor, substitute half of the milk with heavy cream.

Recipe overview

Melktert, also known as Milk Tart, is a classic South African dessert that is loved for its creamy, custard-like filling and delicate, crumbly crust. This recipe will guide you through the process of making a traditional Melktert from scratch. It involves combining simple ingredients like sugar, butter, and milk to create a sweet, creamy filling, which is then poured into a pre-baked pie crust and baked until golden brown. The result is a comforting and delicious dessert that's perfect for any occasion. Whether you're a seasoned baker or trying your hand at baking for the first time, this recipe is straightforward and easy to follow. Enjoy a slice of Melktert as a delightful end to a meal or a sweet treat to enjoy with your afternoon tea.

Common questions

  1. Can I use a different type of crust for this recipe? Yes, you can use a different type of crust such as a graham cracker crust or a cookie crust if you prefer.
  2. Can I use a non-dairy milk alternative? Yes, you can use non-dairy milk alternatives like almond milk or oat milk, but it may slightly alter the taste and texture of the Melktert.
  3. Can I make this recipe ahead of time? Yes, you can make the Melktert ahead of time and store it in the refrigerator. However, it is best to wait and sprinkle with cinnamon just before serving to maintain its freshness.
  4. Can I freeze the Melktert? It is not recommended to freeze Melktert as the texture may change upon thawing, affecting the overall taste and quality.
  5. Can I add any additional flavorings to the filling? While the traditional Melktert recipe uses vanilla extract, you can experiment with other flavorings such as almond extract or lemon zest to add a unique twist to the recipe.

Serving dishes and utensils

  • Mixing Bowl - A bowl for combining ingredients
  • Saucepan - A deep cooking pan for heating and cooking the milk mixture
  • Whisk - A utensil used for stirring and combining ingredients
  • Pie Server - A utensil used for cutting and serving the Melktert
  • Oven - Used for baking the pie crust and the Melktert
  • Measuring Cups and Spoons - For accurately measuring ingredients

Origin stories

Melktert, translating directly to "milk tart" in English, is a quintessential South African dessert. It has its roots in the Dutch settlers who came to the Cape of Good Hope in the 1600s. They brought with them traditional Dutch recipes, including a variety of custard pies. Over time, these recipes evolved into what is today known as Melktert, a delightful blend of sweetened milk and eggs in a pastry crust, often dusted with cinnamon. Today, it's not only a dessert but a symbol of South African hospitality and is enjoyed at all times of the day. It's even honored with its own national day on February 27, when South Africans across the globe celebrate their love for this classic treat.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.