Traditional Slovak Kapustový Prívarok Recipe

Ingredients

  • 1 medium-sized head of cabbage
  • 1 large potato
  • 1 medium onion
  • 3 cloves of garlic
  • 1 cup of milk
  • 2 tablespoons of flour
  • 2 tablespoons of vegetable oil
  • Salt to taste
  • Pepper to taste

Steps and instructions

  1. Start by chopping the cabbage into thin strips.
  2. Peel and dice the potato into small cubes.
  3. Peel and finely chop the onion and garlic.
  4. In a large pot, heat the vegetable oil over medium heat.
  5. Add the chopped onion to the pot and sauté until it becomes translucent.
  6. Add the garlic to the pot and continue to sauté for a minute or two.
  7. Add the chopped cabbage and diced potato to the pot, stirring well to combine with the onion and garlic.
  8. Lower the heat, cover the pot, and let it simmer for about 30 minutes, or until the cabbage and potato are soft.
  9. In a separate bowl, mix the flour with a little bit of milk to create a smooth paste. Slowly add the rest of the milk, stirring continuously.
  10. Pour the milk and flour mixture into the pot, stirring well to combine.
  11. Season with salt and pepper to taste.
  12. Continue to cook for another 10-15 minutes, or until the mixture thickens.
  13. Once it's ready, serve the Kapustový prívarok hot.

Tools for making

  • Large pot - Needed for cooking the Kapustový prívarok.
  • Chopping knife - To chop the cabbage, onion, garlic, and potato.
  • Cutting board - To provide a stable surface for chopping the vegetables.
  • Stirring spoon - Used for stirring the ingredients in the pot.
  • Bowl - To mix the flour and milk for the thickening agent.
  • Measuring cup - Needed to measure the milk for the thickening agent.

Recipe variations

  • Add cooked bacon or smoked sausage for a meaty version.
  • Include caraway seeds or dried marjoram for additional flavor.
  • Replace the regular flour with gluten-free flour for a gluten-free option.
  • Experiment with different types of cabbage, such as red cabbage or Savoy cabbage.
  • Add diced tomatoes or tomato paste for a slightly tangy taste.
  • Sprinkle grated cheese on top and broil it for a delicious cheesy crust.
  • Add chopped mushrooms to the dish for an earthy flavor.
  • Incorporate sour cream or yogurt for a creamy twist.
  • Include other root vegetables like carrots or parsnips for added texture.
  • For a vegan version, substitute the milk with plant-based milk and omit the bacon or sausage.

Recipe overview

Kapustový prívarok is a traditional Slovak dish with humble roots, typically enjoyed as a hearty and warming meal. It is characterized by its main ingredients, cabbage and potatoes, which are simmered together until tender and then thickened with a milky flour mixture. The result is a comforting and creamy dish that is both simple and satisfying. This recipe takes you step by step through the process, resulting in a delicious and authentic Kapustový prívarok. Whether you're a fan of Slovak cuisine or just looking for a new and exciting dish to try, this recipe is bound to impress.

Common questions

  1. Can I use a different type of cabbage?
    Yes, you can use different types of cabbage for this recipe. However, keep in mind that the taste and texture may vary slightly.
  2. Can I substitute the potato?
    Yes, if you prefer, you can substitute the potato with other root vegetables like carrots or parsnips. Just keep in mind that it might alter the taste and texture of the dish.
  3. Can I make this dish vegetarian or vegan?
    Yes, you can make this dish vegetarian by using vegetable oil instead of animal-based fats. To make it vegan, replace the milk with a non-dairy alternative like almond milk or soy milk, and use a plant-based oil instead of butter.
  4. How long does it take to cook?
    The total cooking time for this recipe is approximately 45-60 minutes, including the preparation and simmering time.
  5. Can I make this dish ahead of time?
    Yes, you can make this dish ahead of time. It actually tastes even better the next day as the flavors have more time to meld together. Simply reheat it on the stovetop or in the microwave before serving.
  6. Can I freeze leftovers?
    Yes, you can freeze leftovers of Kapustový prívarok. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw and reheat before serving.

Serving dishes and utensils

  • Large pot - A large pot is needed to cook the cabbage and potato mixture.
  • Knife - A knife is essential for chopping the cabbage, potato, onion, and garlic.
  • Cutting board - A cutting board provides a stable surface for chopping the vegetables.
  • Wooden spoon - A wooden spoon is useful for stirring the ingredients while cooking.
  • Bowl - A bowl is needed to mix the flour and milk together.
  • Whisk - A whisk helps to ensure the flour and milk mixture is smooth.
  • Serving bowls - Serving bowls are required for serving the Kapustový prívarok.
  • Soup ladle - A soup ladle is helpful for scooping and serving the Kapustový prívarok.

Origin stories

Kapustový prívarok is a comforting and utterly delightful dish that hails from the heart of Slovakia. Steeped in tradition, this dish has been warming the hearts and stomachs of Slovakians for generations. In the timeless kitchens of Slovakia, grandmothers would often prepare this beloved meal, passing down the recipe from generation to generation. The dish reflects the simplicity and heartiness of Slovak cuisine, which often relies on easily accessible and locally grown ingredients, such as cabbage and potatoes. There's something wonderfully comforting about the combination of the sweet and sour taste of the cabbage with the richness of the creamy sauce, making this dish a true comfort food, especially during the cold winter months in Slovakia. And every family has its own slight variation of the recipe, adding to its charm.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.