Traditional Shamu Datsi Recipe: An Authentic Taste of Bhutan

Ingredients

500 grams of Cheddar Cheese
5 Bhutanese green chilies (large)
2 tablespoons of vegetable oil
1 onion (large, finely chopped)
4 cloves of garlic (minced)
1 tomato (large, chopped)
1/2 teaspoon of turmeric powder
Salt to taste
2 cups of water

Steps and instructions

Start by slicing the cheddar cheese and Bhutanese green chilies into thin slices. Keep them aside.
Heat the vegetable oil in a pan over medium heat.
Add the finely chopped onion to the pan and sauté until it turns golden brown.
Add the minced garlic to the pan and sauté until the raw smell disappears.
Add the chopped tomato and cook until it becomes soft and mushy.
Add the turmeric powder and salt to the pan and mix well.
Add the sliced chilies to the pan and stir for a few minutes until they are well coated with the spices.
Add the sliced cheese to the pan and gently stir until it starts to melt.
Pour in the water and stir well. Let it simmer on low heat for about 10-15 minutes or until the cheese has completely melted and the flavors have combined well.
Turn off the heat, and let the Shamu Datsi rest for a few minutes before serving.

Tools for making

Cutting board - Used for chopping and slicing the ingredients.
Knife - Required for cutting the cheese, chilies, onion, garlic, and tomato.
Pan - Used for cooking the ingredients and melting the cheese.
Spatula - Essential for stirring and mixing the ingredients in the pan.
Measuring spoons - Needed to measure the turmeric powder and salt accurately.
Measuring cup - Used to measure the water for the recipe.

Recipe variations

Adding vegetables such as broccoli, cauliflower, or carrots to the dish for added texture and flavor.
Using different types of cheese like Gouda, Swiss, or a combination of cheeses to create unique flavor profiles.
Adding protein such as cooked chicken, beef, or tofu to make it a heartier dish.
Experimenting with different types of chilies for varying levels of spiciness and flavor.
Including herbs and spices like cumin, coriander, or paprika to add depth to the dish.
Serving the Shamu Datsi with traditional Bhutanese red rice or naan bread for a complete meal.
Adding a splash of lemon juice or vinegar for a tangy twist.
Using coconut milk or cream instead of water to create a richer and creamier sauce.
Adding a handful of fresh cilantro or parsley as a garnish for a burst of freshness.
For a vegan version, substituting the cheese with plant-based cheese alternatives and using vegetable oil instead of butter.

Recipe overview

Shamu Datsi is a traditional Bhutanese dish that's rich, flavorful, and easy to prepare. This mouthwatering recipe combines the creamy goodness of cheddar cheese with the heat of green chilies, balanced with the distinct flavors of garlic, onion, and turmeric. The beautiful blend of these ingredients results in a cheesy and spicy curry that's an absolute treat for your taste buds. This recipe will guide you through the steps needed to create this exotic dish at home. The preparation and cooking process is simple, making Shamu Datsi a perfect choice for both weeknight dinners and special occasions. Expect a dish that's not just delicious but also comforting and satisfying.

Common questions

Can I use a different type of cheese for Shamu Datsi? Yes, you can use different types of cheese such as yak cheese or any other melting cheese of your choice.
How spicy is Shamu Datsi? The spiciness of Shamu Datsi depends on the variety and heat level of the Bhutanese green chilies used. Adjust the quantity of chilies according to your preference.
Can I substitute Bhutanese green chilies with other types of chilies? Bhutanese green chilies have a unique flavor, but if you can't find them, you can use other green chili varieties such as jalapenos or serranos as substitutes.
Is Shamu Datsi vegetarian? Yes, Shamu Datsi is a vegetarian dish as it does not contain any meat or animal products.
Can I make Shamu Datsi gluten-free? Yes, Shamu Datsi can be made gluten-free by ensuring that all the ingredients used, including the cheese, are gluten-free.
Can I adjust the consistency of the dish? Yes, you can adjust the consistency of Shamu Datsi by adding more or less water, depending on how thick or thin you prefer the sauce to be.

Serving dishes and utensils

Pan - A medium-sized pan for sautéing the onions, garlic, and tomatoes.
Stirring Spoon - A spoon for stirring the ingredients while cooking.
Knife - A sharp knife for slicing the cheese and green chilies.
Chopping Board - A cutting board for chopping onions, tomatoes, and green chilies.
Measuring Spoons - Measuring spoons for accurately measuring the turmeric powder and salt.
Grater - A grater for grating the cheese if it is not pre-sliced.
Serving Bowl - A bowl for serving the Shamu Datsi.

Origin stories

Shamu Datsi hails from the mystical kingdom of Bhutan, tucked in the eastern ridges of the Himalayas. In Bhutan, food is woven into the rhythm of life, and Shamu Datsi is no exception. Celebrated as one of the nation's most beloved delicacies, this dish is a testament to Bhutan's rich culinary heritage. Its heart lies in the cheese, locally known as 'Datsi', which forms the backbone of many Bhutanese recipes. The simple combination of chilies and cheese is reflective of the country's farming culture where dairy and agriculture play a pivotal role. The incorporation of chilies, not as a mere seasoning but a significant component of the dish, is indicative of the Bhutanese love for spice. It's said that Bhutanese people won’t even consider a meal complete if it doesn’t include chilies. So, when you savor Shamu Datsi, you're not just tasting a recipe, but experiencing a slice of Bhutan's vibrant gastronomic spirit.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.