Vanilice, also known as Serbian Little Vanilla Cookies, are a beloved holiday treat in Serbia. They're bite-sized sandwich cookies filled with a sweet layer of apricot jam and coated in a snowy dusting of powdered sugar. The cookies are rich and buttery, with a hint of rum and vanilla, and the ground walnuts add a delightful texture. Baking these cookies might be a bit time-consuming, but the heavenly taste and the joyful process make it worth every minute. This recipe makes about 30 cookies, perfect for sharing at holiday gatherings or enjoying as a sweet treat with your afternoon tea. Enjoy the process of making these delightful Vanilice cookies and share the joy of Serbian baking traditions with your loved ones.
Hailing from the heart of the Balkans, Vanilice, or little vanilla cookies, have a rich heritage rooted in Serbian tradition. These small, sweet treats are a staple in Serbian households, especially during the holiday season. The enchanting combination of the cookie's sweet vanilla flavor, the warmth of the walnuts, and the tangy delight of the apricot jam has been passed down through generations. Each cookie, lovingly sandwiched with a dollop of jam, tells a story of familial bonds, shared joy, and the comforting familiarity of home. The making of Vanilice is not just about baking cookies; it's an age-old ritual, a way for families to come together, share stories, and carry forward a delicious piece of their heritage. So each time you savor a Vanilice, you're not just enjoying a cookie, you're taking a bite of history and tradition that dates back centuries.
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