Traditional Russian Golubtsi Recipe

Ingredients

1 head of cabbage
500g of ground beef
1 large onion, finely chopped
2 cloves of garlic, minced
1 cup of white rice, uncooked
1 can (28 ounces) of tomato sauce
1 tablespoon of sugar
1 tablespoon of vinegar
2 tablespoons of olive oil
Salt and pepper to taste
Parsley and dill for garnish

Steps and instructions

Remove the core of the cabbage and blanch in boiling water until the leaves are soft and pliable. Set aside to cool.
While the cabbage is cooling, prepare the filling. In a skillet, heat the olive oil over medium heat.
Add the chopped onion to the skillet and sauté until it becomes translucent.
Add the minced garlic to the skillet and continue to sauté for another minute.
Add the ground beef to the skillet and season with salt and pepper. Cook until the beef is browned and fully cooked.
Add the uncooked rice to the skillet. Mix well to combine with the beef, onions, and garlic.
Preheat your oven to 350°F (180°C).
To assemble the golubtsi, lay a cabbage leaf flat and place a spoonful of the beef and rice mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the rolled cabbage leaves seam-side down in a baking dish.
In a bowl, mix together the tomato sauce, sugar and vinegar. Pour this sauce over the golubtsi in the baking dish.
Cover the baking dish with foil and bake in the preheated oven for about 1 hour, or until the cabbage is tender and the flavors have melded together.
Remove from oven and let it cool slightly before serving. Garnish with chopped parsley and dill before serving.

Tools for making

Cutting board - To chop the onion and garlic.
Knife - To chop the onion and garlic, and to core the cabbage.
Skillet - To cook the filling mixture.
Baking dish - To assemble and bake the golubtsi.
Foil - To cover the baking dish while baking.
Mixing bowl - To mix the tomato sauce, sugar, and vinegar.

Recipe variations

Vegetarian option: Substitute the ground beef with a combination of cooked lentils and mushrooms for a meat-free version.
Chicken variation: Replace the ground beef with ground chicken for a lighter alternative.
Seasoning variations: Experiment with different herbs and spices such as thyme, oregano, or paprika to add different flavors to the filling mixture.
Quinoa substitution: Replace the white rice with quinoa for a healthier and gluten-free option.
Tomato-free sauce: Instead of using tomato sauce, try a cream-based sauce like a mushroom cream sauce or a sour cream-based sauce.
Cheese topping: Sprinkle grated cheese such as cheddar or mozzarella on top of the golubtsi before baking for a cheesy twist.
Asian-inspired twist: For an Asian-inspired variation, use Napa cabbage instead of regular cabbage and add soy sauce, ginger, and sesame oil to the filling mixture.
Smoky flavor: Add smoked paprika or a small amount of liquid smoke to the filling mixture for a smoky flavor.
Spicy golubtsi: Incorporate chopped jalapeños or red pepper flakes to the filling mixture for a spicy kick.
Vegan option: Replace the ground beef with a plant-based ground meat substitute and use vegan-friendly ingredients for the sauce.

Recipe overview

Golubtsi is a traditional Eastern European dish that's loved for its comforting and hearty flavors. This recipe features tender cabbage leaves stuffed with a savory filling of ground beef, rice, onions, and garlic, all baked in a rich tomato sauce. The result is a delicious and satisfying meal that's sure to impress. Although it may seem complex, the process of making golubtsi is straightforward and highly rewarding. The dish is perfect for family dinners or large gatherings and is even better when served with a dollop of sour cream on top. Expect a combination of textures and flavors, from the soft, slightly sweet cabbage, to the flavorful meat and rice filling, to the tangy tomato sauce. So roll up your sleeves and let's get started with making this beloved classic.

Common questions

Can I use a different type of meat for the filling?
Yes, you can use ground pork, ground chicken, or a mixture of different ground meats.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but keep in mind that brown rice may require a longer cooking time.
Can I make golubtsi in advance?
Absolutely! Golubtsi can be prepared a day in advance and stored in the refrigerator. Simply reheat them in the oven before serving.
What can I serve with golubtsi?
Golubtsi pairs well with mashed potatoes, a side of steamed vegetables, or a fresh salad.
Can I freeze golubtsi?
Yes, you can freeze golubtsi. After baking, let them cool completely, then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Can I use a different sauce for golubtsi?
While traditional golubtsi are typically served with tomato sauce, you can experiment with different sauces if desired. Some people enjoy a mushroom sauce or a creamy dill sauce with golubtsi.

Serving dishes and utensils

Cutting Board - Used for chopping the onion, garlic, and cabbage.
Chef's Knife - Essential for chopping and mincing ingredients.
Skillet - Used for sautéing the onions, garlic, and browning the ground beef.
Baking Dish - Used for baking the golubtsi in the oven.
Foil - Used to cover the baking dish while the golubtsi are baking.
Mixing Bowl - Used for mixing together the tomato sauce, sugar, and vinegar.
Spoons - Used for stirring and mixing various ingredients.
Tongs - Useful for handling and rolling the cabbage leaves.
Measuring Cups - Used for measuring the rice, tomato sauce, sugar, and vinegar.

Origin stories

Golubtsi, these delectable stuffed cabbage rolls, bear the culinary fingerprints of Eastern Europe. Popular across Russia, Ukraine, and the Balkans, their name itself translates to "little pigeons" in Russian, a rather charming moniker that evokes an image of homely comfort. The dish has humble roots, being a practical and tasty way to use up the autumn harvest of cabbage and stretch out meager winter provisions. Over time, it has evolved into a beloved staple, often served at festive occasions and family gatherings. It's often said that each Eastern European grandmother has her own secret recipe for golubtsi, passed down through generations, each with its own unique twist. So, when you sink your teeth into this hearty dish, you're not just tasting a meal, you're savouring a slice of Eastern European heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.