Traditional Polish Serniki (Cheesecake) Recipe

Ingredients

  • 1.5 cups of farmers cheese - well drained
  • 1/2 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • Zest of 1 lemon
  • 3 large eggs
  • 3 tablespoons of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • Butter for greasing the pan
  • Powdered sugar for dusting
  • Fresh berries for serving (optional)

Steps and instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with butter.
  2. In a large bowl, combine the farmers cheese, sugar, vanilla extract, and lemon zest. Mix until well blended.
  3. Add the eggs to the cheese mixture one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the cheese mixture, stirring until just combined.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan on a wire rack for at least 10 minutes. Afterwards, remove the sides of the pan and let the cake cool completely.
  8. Before serving, dust the top of the cake with powdered sugar and garnish with fresh berries if desired.

Tools for making

Recipe variations

  • Use graham cracker crumbs or crushed digestive biscuits as a crust instead of a plain butter crust.
  • Add a tablespoon of cocoa powder to the batter for a chocolate twist.
  • Replace the all-purpose flour with almond flour or coconut flour for a gluten-free version.
  • Add a tablespoon of rum or brandy to the batter for a boozy flavor.
  • Mix in a handful of raisins or chopped nuts, such as walnuts or almonds, to add texture to the serniki.
  • Swap the lemon zest with orange zest for a citrusy variation.
  • Add a teaspoon of cinnamon or cardamom to the batter for a warm and aromatic taste.
  • Make it savory by omitting the sugar and adding sautéed onions, herbs, and grated cheese to the filling.

Recipe overview

Enjoy a slice of Eastern European tradition with this Serniki recipe, a popular dessert that originated in Poland. Serniki, also known as Polish Cheesecake, is a simple yet delightful treat that is sure to impress. This recipe calls for a well-drained farmers cheese base, mixed with a touch of citrus from lemon zest and a hint of vanilla. Once baked to golden perfection, this cake is dusted with powdered sugar for a sweet finish. You can serve it as is, or top it with fresh berries for a burst of fruity flavor. This Serniki recipe is uncomplicated and straightforward, making it perfect for both beginners and experienced bakers. Prepare yourself for a soft, rich, and slightly tangy dessert that is a true delight to the senses. Enjoy the process of creating this delectable treat, and even more so, enjoy each delicious slice.

Common questions

  1. Can I use a different type of cheese? Yes, you can substitute farmers cheese with cottage cheese or ricotta cheese.
  2. Can I reduce the amount of sugar? Yes, you can adjust the amount of sugar according to your taste preferences. However, keep in mind that it may affect the sweetness and texture of the serniki.
  3. Can I use gluten-free flour? Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour in this recipe.
  4. Can I make this recipe ahead of time? Yes, you can make the serniki in advance. Simply store it in an airtight container in the refrigerator for up to 3 days.
  5. Can I freeze the serniki? Yes, you can freeze the serniki. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for combining the ingredients.
  • Spatula - Used to smooth the top of the cake batter in the pan.
  • Springform Pan - A 9-inch pan with a removable bottom and sides, ideal for easy release of the cake.
  • Wire Rack - Used for cooling the cake after baking.
  • Toothpick - Used to check if the cake is fully baked by inserting it into the center.
  • Powdered Sugar Shaker - For dusting the top of the cake with powdered sugar before serving.
  • Cake Server - An optional tool for serving individual slices of the cake.
  • Berries - Fresh berries can be used as a garnish for serving, if desired.

Origin stories

Serniki, also known as Polish cheesecake, stands as a beloved national dessert in Poland. Its history traces back to the Roman times, when it was introduced to the area by Roman soldiers on their travels. But it was only during the Middle Ages when it started to become particularly popular. The most traditional version of serniki includes the use of twaróg, a type of farmer’s cheese that gives the cake its distinctive tang. This cheese is a staple in Eastern European cuisine, and it is this ingredient that sets serniki apart from other types of cheesecakes. The sweet and slightly sour taste of the cake, paired with the texture of the farmer's cheese, makes it a truly unique dessert. Interestingly, the addition of fruit preserves or a dusting of powdered sugar on top is a relatively modern development, showing how this ancient recipe has adapted over time.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.