Traditional Paska: The Ultimate Easter Bread Recipe

Ingredients

1 cup of warm milk
2 packages of active dry yeast (about 4 1/2 teaspoons)
1 cup of granulated sugar
5 large eggs
1/2 cup of unsalted butter, melted
1 teaspoon of salt
1 teaspoon of vanilla extract
Zest of 1 lemon
5 to 6 cups of all-purpose flour
1 cup of raisins
1 large egg for egg wash
2 tablespoons of milk for egg wash

Steps and instructions

In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes to activate the yeast.
In a large bowl, beat together the sugar and eggs until light and fluffy.
Add the melted butter, salt, vanilla extract, and lemon zest to the egg mixture. Stir until well combined.
Gradually add the flour to the mixture, one cup at a time, mixing well after each addition. The dough should be soft but not sticky. If it's too sticky, add a little more flour.
Once the dough is the right consistency, add the raisins and knead them into the dough.
Cover the dough with a clean kitchen towel and let it rise in a warm place until it has doubled in size. This should take about 1 to 2 hours.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Punch down the dough, then divide it into two equal parts. Shape each part into a round loaf and place each loaf into a greased and floured round cake pan.
Let the loaves rise again until they have doubled in size. This should take about 1 hour.
In a small bowl, beat together the egg and milk to make the egg wash. Brush the top of each loaf with the egg wash.
Bake the loaves in the preheated oven for about 30 to 35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Tools for making

Mixing bowls - You will need a large mixing bowl for combining the ingredients and a small bowl for activating the yeast.
Measuring cups and spoons - You will need measuring cups to measure the milk, sugar, and flour. Measuring spoons will be used for the yeast, salt, and vanilla extract.
Whisk - A whisk will be used to beat the sugar and eggs together until fluffy.
Spatula - A spatula will help in mixing and scraping the dough.
Baking pans - You will need two round cake pans for shaping and baking the loaves.
Clean kitchen towel - A kitchen towel will be used to cover the dough during the rising process.
Wire rack - A wire rack will be used to cool the baked loaves.
Pastry brush - A pastry brush is needed to apply the egg wash onto the loaves before baking.
Oven - You will need an oven to bake the paska.

Recipe variations

Replace the raisins with dried cranberries or chopped dried apricots for a different fruity flavor.
Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm and spicy twist.
Mix in a handful of chopped nuts, such as walnuts or pecans, for added crunch and flavor.
For a citrusy twist, substitute the lemon zest with orange zest.
Instead of using all-purpose flour, try using bread flour for a slightly denser and chewier texture.
Make a savory version by omitting the sugar, vanilla extract, and raisins. Instead, add grated cheese, such as cheddar or Parmesan, and a handful of chopped herbs like rosemary or thyme.
For a vegan option, replace the milk with a non-dairy milk alternative and use an egg substitute, such as mashed banana or applesauce.
Experiment with different shapes and sizes. Instead of round loaves, shape the dough into braided or twisted loaves for an eye-catching presentation.
Add a streusel topping by combining flour, brown sugar, and butter. Sprinkle it over the loaves before baking for a sweet and crunchy crust.
For a glaze, mix powdered sugar with a little lemon juice or milk and drizzle it over the cooled loaves.

Recipe overview

Paska is a traditional Easter bread enjoyed in many Eastern European cultures. This recipe will guide you through the process of making your own homemade Paska, filled with delicious raisins and flavored with lemon zest and vanilla. Expect a soft, slightly sweet bread with a beautiful golden crust. The process involves creating a yeast dough, allowing it to rise, shaping it into loaves, and baking to perfection. While the steps may seem time-consuming, the end result is absolutely worth the wait. Enjoy this Paska bread as part of your Easter celebrations or simply as a delicious treat. Enjoy the process and the heavenly aromas that float through your kitchen as the bread bakes.

Common questions

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount of instant yeast as specified for active dry yeast.
Can I use a stand mixer to make the dough?
Yes, you can use a stand mixer fitted with a dough hook to make the dough. Mix on low speed until the ingredients are well combined, then increase the speed to knead the dough until it is smooth and elastic.
Can I omit the raisins?
Yes, you can omit the raisins if you prefer. The recipe will still turn out delicious without them.
Can I freeze the Paska?
Yes, you can freeze Paska. Once the loaves have cooled completely, wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.
How should I store the Paska?
After the Paska has cooled completely, you can store it in an airtight container at room temperature for up to 3-4 days. If you live in a humid climate, it is best to store it in the refrigerator.
Can I make Paska ahead of time?
Yes, you can make Paska ahead of time. It is recommended to make it the day before you plan to serve it for optimal freshness. Store it as mentioned above.

Serving dishes and utensils

Mixing bowls - You'll need mixing bowls to combine and mix the ingredients.
Measuring cups and spoons - Measuring cups and spoons are essential for accurate ingredient measurements.
Whisk or electric mixer - A whisk or electric mixer will help you beat the sugar and eggs until fluffy.
Large spoon or spatula - You'll need a large spoon or spatula for mixing the dough.
Clean kitchen towel - Covering the dough with a clean kitchen towel during the rising process helps keep it warm and moist.
Round cake pans - The dough is shaped into round loaves and baked in round cake pans.
Basting brush - A basting brush is useful for brushing the egg wash on top of the loaves before baking.
Wire rack - After baking, transferring the loaves to a wire rack allows them to cool evenly.

Origin stories

Paska is a traditional Easter bread, hailing from Eastern European countries such as Ukraine, Russia, and Poland. The bread is rich and sweet, and is often decorated with intricate designs signifying aspects of the Christian faith. The word 'Paska' itself comes from the Greek 'Pascha', meaning 'Easter'. Interestingly, the bread is traditionally made by the matriarch of the family, and the recipe is passed down from generation to generation. Making Paska is considered a sacred ritual, and the process is often accompanied by prayer. It's said that you have to be in a good mood when you make Paska - if not, the bread won't rise properly!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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