Pascha is a traditional dish often served during Easter in several Eastern European countries. This rich, creamy dessert is made with curdled milk and cream, combined with eggs, sugar, and a variety of flavorful add-ins like vanilla, raisins, candied orange peel, and almonds. The mixture is baked until golden and firm, then cooled and cut into squares for serving. The final result is a unique and indulgent dessert that's both sweet and slightly tangy, with a complexity of textures and flavors. This recipe takes about 3 hours to make and serves 12-15 people. Whether you're making it for a special holiday or simply want to try something new, Pascha is sure to delight.
Pascha is a traditional Easter dish of the Eastern Orthodox faith, celebrated in countries such as Russia, Ukraine, and Greece. It's a rich, sweet, and creamy dessert often made during the Lenten fast. The name "Pascha" comes from "Pascha", the Eastern Orthodox celebration of Easter. It is said to symbolize the purity of Christ and the joy of the Resurrection. This dairy-laden recipe is a celebration of the end of the fast, where dairy and eggs, which were abstained from during Lent, are used in abundance. The final product is often shaped into a pyramid, symbolizing the Tomb of Christ, and traditionally decorated with religious symbols, such as the letters XB, which stands for "Christ has Risen".
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