Traditional Norwegian Sirupsnipper Cookies: A Sweet Holiday Treat

Ingredients

  • 200g Honey
  • 200g Light Syrup
  • 200g Sugar
  • 150g Unsalted Butter
  • 1 tsp Ground Cloves
  • 1 tsp Ground Ginger
  • 1 tsp Ground Pepper
  • 1 Egg
  • 600g All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

Steps and instructions

  1. In a medium saucepan, combine honey, syrup, sugar, and butter. Heat over medium heat until everything has melted together.
  2. Remove the saucepan from heat and allow it to cool down.
  3. In a large bowl, combine the spices, flour, baking soda, and salt.
  4. Once the honey mixture has cooled, add the egg into it and stir to combine.
  5. Pour the honey and egg mixture into the dry ingredients and mix until a stiff dough forms. If the dough is too dry, add a few spoonfuls of milk.
  6. Wrap the dough in plastic wrap and refrigerate overnight, or at least for a few hours until it is firm.
  7. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
  8. Roll out the dough to about 1/4 inch thickness on a lightly floured surface.
  9. Use a cookie cutter to cut cookies out of the dough and place them on the prepared baking sheet.
  10. Bake in the preheated oven for 10-15 minutes, or until slightly golden.
  11. Allow the cookies to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tools for making

  • Medium Saucepan - Used to heat and combine the ingredients for the syrup.
  • Large Bowl - Used to mix the dry ingredients together.
  • Plastic Wrap - Used to wrap and refrigerate the dough.
  • Rolling Pin - Used to roll out the dough to the desired thickness.
  • Cookie Cutter - Used to cut the dough into cookie shapes.
  • Baking Sheet - Used to bake the cookies in the oven.
  • Parchment Paper - Placed on the baking sheet to prevent cookies from sticking.
  • Wire Rack - Used to cool the cookies after baking.

Recipe variations

  • Use a different type of sweetener such as maple syrup or agave syrup instead of honey.
  • Replace the all-purpose flour with whole wheat flour for a healthier twist.
  • Add chopped nuts or dried fruits like raisins or cranberries to the dough for added texture and flavor.
  • Experiment with different spices like cinnamon, nutmeg, or cardamom to customize the flavor profile.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Make a chocolate version by adding cocoa powder or melted chocolate to the dough.
  • Add a dash of vanilla extract or almond extract for a subtle fragrance.
  • Instead of traditional cookie shapes, try using cookie cutters in fun shapes for special occasions or holidays.
  • For a savory twist, sprinkle some sea salt or grated cheese on top of the cookies before baking.
  • For a vegan option, replace the egg with a flaxseed or chia seed egg substitute.

Recipe overview

Welcome to our Sirupsnipper recipe! Sirupsnipper, traditional Norwegian Christmas cookies, are a delightful combination of sweet and spice. These lovely diamond-shaped cookies are characterized by the robust flavors of honey, syrup, and a unique blend of spices which include ginger, cloves, and pepper. With this recipe, we'll guide you step-by-step through the process of making these tasty holiday treats. The dough is surprisingly simple to make, and kids will particularly enjoy cutting out the cookies. Expect a baking time of 10-15 minutes, and remember, the dough needs a few hours, ideally overnight, to firm up in the refrigerator. They're perfect for Christmas parties, cookie swaps, or just a cozy night in. Get ready for your kitchen to be filled with the warm, inviting scents of a Norwegian Christmas! So, let's get baking!

Common questions

  1. Can I use a different type of syrup?
    Yes, you can use a different type of syrup if you prefer. However, keep in mind that it may alter the taste and consistency of the cookies.
  2. Can I substitute the all-purpose flour with another type of flour?
    Yes, you can try substituting with whole wheat flour or a gluten-free flour blend. However, the texture and taste of the cookies may be slightly different.
  3. Can I use margarine instead of unsalted butter?
    Yes, you can use margarine as a substitute for unsalted butter. However, keep in mind that it may affect the flavor and texture of the cookies.
  4. Can I skip refrigerating the dough overnight?
    It is recommended to refrigerate the dough overnight or for a few hours to allow it to firm up. This will make it easier to roll out and cut into shapes. If you skip this step, the dough may be too soft and sticky to work with.
  5. How long can I store these cookies?
    These cookies can be stored in an airtight container at room temperature for up to two weeks.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the ingredients together.
  • Saucepan - A medium-sized pan for melting the honey, syrup, sugar, and butter.
  • Spatula - A utensil for stirring and scraping the mixture in the saucepan.
  • Whisk - A tool for beating the egg into the honey mixture.
  • Plastic Wrap - Used to wrap and refrigerate the dough.
  • Rolling Pin - A tool for rolling out the dough to the desired thickness.
  • Cookie Cutter - Used for cutting out the cookie shapes from the dough.
  • Baking Sheet - A flat sheet used for baking the cookies in the oven.
  • Parchment Paper - Placed on the baking sheet to prevent the cookies from sticking.
  • Wire Rack - Used for cooling the baked cookies and allowing air circulation.

Origin stories

Sirupsnipper, a traditional Norwegian Christmas cookie, is steeped in centuries of Scandinavian tradition. These sweet, spice-infused delicacies are emblematic of the Norwegian holiday spirit. The name 'Sirupsnipper' can be loosely translated to 'syrup snippets', an apt description of these small triangular cookies. Historically, they were a luxury item, reserved only for special occasions due to the expensive nature of the ingredients, particularly the spices which had to be imported. Today, they are a staple in any Norwegian household during the festive season, and their distinct taste and shape is a nostalgic reminder of the centuries-old tradition of baking together during the holidays.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.