Traditional Lebanese Moghrabieh Recipe

Ingredients

  • 2 cups Moghrabieh pearls
  • 1 lb chicken breast
  • 1 lb lean lamb chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons caraway seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 4 cups chicken broth
  • 1 cup canned chickpeas, drained
  • 1 cup pearl onions
  • 2 tablespoons olive oil
  • Fresh parsley, chopped for garnish

Steps and instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chicken and lamb, cook until browned on all sides.
  3. Remove the meat from the pot and set aside.
  4. In the same pot, add the chopped onion and garlic. Cook until the onions become translucent.
  5. Add the caraway seeds, cinnamon, allspice, black pepper and salt. Stir well to combine with the onions and garlic.
  6. Add the Moghrabieh pearls to the pot and stir to combine. Cook for a few minutes until the Moghrabieh starts to absorb the flavors.
  7. Add the chicken broth to the pot. Bring the mixture to a boil.
  8. Once boiling, reduce the heat to low and add the meat back into the pot. Cover and let it simmer for about 30 minutes.
  9. Add the chickpeas and pearl onions to the pot. Stir to combine. Cover and continue to simmer for another 30 minutes or until the Moghrabieh pearls are cooked and the meat is tender.
  10. Once cooked, remove from heat. Garnish with fresh parsley before serving.

Tools for making

Recipe variations

  • Vegetarian Variation: Omit the chicken and lamb, and instead use vegetable broth. Add extra vegetables like carrots, bell peppers, and zucchini for a hearty vegetarian version.
  • Spicy Variation: Add red pepper flakes or cayenne pepper to the spice mix for an extra kick of heat.
  • Lemon Variation: Squeeze fresh lemon juice over the dish before serving to add a refreshing citrus flavor.
  • Vegan Variation: Use olive oil instead of butter, and substitute the chicken broth with vegetable broth.
  • Seafood Variation: Replace the chicken and lamb with shrimp, scallops, or a combination of seafood for a delicious seafood Moghrabieh.
  • Herb Variation: Add fresh herbs such as cilantro, mint, or dill to enhance the flavor profile of the dish.
  • Nut Variation: Toasted pine nuts or almonds can be sprinkled on top for added crunch and nutty flavor.
  • Spiced Yogurt Variation: Serve the Moghrabieh with a side of spiced yogurt, made by mixing yogurt with garlic, lemon juice, and spices like cumin or paprika.

Recipe overview

Moghrabieh is a traditional Middle Eastern dish that is as flavorful as it is hearty. It is typically prepared with chicken, lamb, or beef, and made with moghrabieh pearls - a type of large couscous. This dish is cooked slowly with a blend of spices like caraway, cinnamon, and allspice to create a rich and aromatic broth. While the recipe does take some time to prepare, the result is a comforting and filling meal that is perfect for a family dinner or a special occasion. Expect a unique combination of textures with the tender meat, soft Moghrabieh pearls, and crunchy chickpeas. Serve it hot and enjoy the medley of Middle Eastern flavors!

Common questions

  1. Can I use a different type of grain instead of Moghrabieh? No, Moghrabieh is a key ingredient in this recipe and provides a unique texture and flavor. It is recommended to use Moghrabieh for an authentic result.
  2. Can I substitute the meat with something else? Yes, you can substitute the chicken and lamb with other proteins such as beef, turkey, or even tofu for a vegetarian version.
  3. Can I use homemade chicken broth instead of canned? Absolutely! Homemade chicken broth will enhance the flavor of the dish. Feel free to use it instead of canned broth.
  4. Can I omit any of the spices? While the spices listed in the recipe add depth and flavor, you can adjust them according to your taste preferences. However, using all the spices will provide the most authentic and delicious result.
  5. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Simply follow the instructions until step 8, then let it cool and refrigerate in an airtight container. Reheat gently before serving.
  6. Can I freeze the leftovers? Yes, you can freeze the leftovers in a freezer-safe container. When reheating, add a splash of water or broth to prevent the dish from drying out.

Serving dishes and utensils

  • Large pot - To cook the Moghrabieh and other ingredients.
  • Spatula - For stirring and flipping the ingredients while cooking.
  • Chef's knife - To chop the onion and garlic.
  • Cutting board - To provide a surface for chopping the vegetables.
  • Measuring cups - To accurately measure the Moghrabieh pearls, broth, and other ingredients.
  • Measuring spoons - To measure the caraway seeds, cinnamon, allspice, black pepper, and salt.
  • Tongs - For handling the chicken, lamb, and pearl onions while cooking.
  • Ladle - To serve the Moghrabieh and broth into bowls.
  • Bowls - To serve the cooked Moghrabieh.
  • Garnish platter - To hold the fresh parsley for garnishing the dish.

Origin stories

Moghrabieh is a cherished dish hailing from the heart of Lebanon. Its name, which means "from the Maghreb", misleadingly suggests a Western origin, but it is indeed an Eastern delicacy. The word also refers to the specific type of pearl-like pasta used in this dish, which is often referred to as Lebanese couscous. Expertly woven into the cuisine's rich tapestry, the dish's preparation is a time-honored tradition, often reserved for family gatherings and celebrations. The slow cooking process is akin to a labor of love, in which the flavors of the meat, spices, and Moghrabieh pearls are given ample time to meld together, creating a symphony of taste that is both hearty and comforting. Its rich, aromatic flavors have a unique way of transporting one straight to the vibrant and warm streets of Lebanon, truly embodying the essence of Lebanese hospitality and love for hearty, home-cooked meals.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.