Kozhukkatta is a delicious traditional South Indian sweet dumpling made from rice flour, filled with a heavenly mixture of jaggery and grated coconut. This recipe is particularly popular during festive occasions and is loved by kids and adults alike. In this recipe, you will learn how to make the perfect Kozhukkatta with a smooth and soft outer covering, and a sweet and flavorful inner filling. The process is simple and straightforward. You start by making the rice dough, following it up with the jaggery-coconut filling and then assembling the dumplings. The final step is to steam the dumplings until they're cooked to perfection. The aroma of the steamed rice dumplings and the sweet filling is sure to make your mouth water. Get ready to feast on these delightful sweet treats!
Kozhukkatta is a beloved sweet dumpling hailing from the vibrant kitchens of Kerala, a southern state in India. It is traditionally prepared during festive occasions and has a significant place in Christian families during Palm Sunday celebrations, symbolizing the entry of Jesus into Jerusalem. The soft, steamed rice dumplings filled with sweetened coconut, are reminiscent of the lush, tropical landscapes of Kerala where coconuts grow in abundance. The amalgamation of the humble rice and the rich coconut brings out the quintessential essence of Kerala's culinary tradition, offering a taste of its culture in every bite. The name Kozhukkatta is derived from two Malayalam words, 'kozhu' meaning 'to shape' and 'katta' meaning 'to hold together', a fitting moniker for a dish that brings together communities and families.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.