If you're seeking an authentic and simple Japanese drink to try, Amazake is a great choice. This sweet and creamy non-alcoholic beverage is made from just two main ingredients - koji rice and sushi rice. Thanks to the fermentation process, it results in a rich, naturally sweet flavor that can be enjoyed hot or cold. This recipe guides you through the steps to make your own Amazake at home, from cooking the rice to fermenting it with the koji. With a bit of patience and a few simple steps, you'll be rewarded with a comforting and tasty beverage. You can enjoy it as is, or add a sweetener of your choice for an extra touch of sweetness. Follow along and discover the joy of homemade Amazake!
Amazake, a traditional sweet, low-alcoholic Japanese drink, traces its lineage back to the Kofun period (300 to 538 AD). Originally a part of ritual offerings, Amazake later found its place in the common man's diet. Its name, translating to "sweet sake", is a bit of a misnomer, as there's no alcohol in Amazake. Kantō people began calling it "Amazake" to distinguish it from the then-popular drink “sake,” despite Amazake being a non-alcoholic beverage. Today, it's enjoyed as a sweet, nutritious drink, often served at festivals and known for its supposed health benefits, including combatting summer fatigue. The preparation of Amazake involves cultivating the fermentation culture of koji, a process that truly embodies the meticulousness and patience found in many elements of Japanese culture.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.