Traditional Italian Ricciarelli Cookies Recipe

Ingredients

250 grams of almond flour
250 grams of granulated sugar
2 large egg whites
1 teaspoon of vanilla extract
1 teaspoon of almond extract
Zest of 1 orange
1/2 teaspoon of baking powder
A pinch of salt
100 grams of powdered sugar for dusting

Steps and instructions

Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
In a large bowl, combine the almond flour, granulated sugar, orange zest, baking powder, and salt.
In a separate bowl, whisk the egg whites until they form soft peaks.
Add the vanilla and almond extract to the egg whites and continue to whisk until combined.
Gradually add the dry ingredients to the egg white mixture, stirring until the mixture forms a soft, slightly sticky dough.
Using a spoon or your hands, shape the dough into oval shapes and arrange them on the prepared baking tray.
Dust the top of each cookie generously with powdered sugar.
Bake for about 15 minutes, or until the cookies are lightly golden and slightly cracked on top.
Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.

Tools for making

Mixing Bowl - A large bowl to combine the ingredients.
Whisk - Used to beat the egg whites until they form soft peaks.
Spoon - To mix the dough and shape the cookies.
Baking Tray - A flat tray to place the cookies on for baking.
Parchment Paper - To line the baking tray and prevent sticking.
Wire Rack - Used to cool the cookies after baking.
Sifter - Optional tool to sift the powdered sugar for dusting the cookies.

Recipe variations

Replace almond flour with hazelnut flour for a different flavor.
Add a teaspoon of lemon zest instead of orange zest for a citrusy twist.
For a gluten-free option, use gluten-free almond flour or substitute with gluten-free all-purpose flour.
Add a handful of chopped dried fruits, such as cranberries or apricots, to the dough for added texture and sweetness.
Dip half of each baked cookie in melted dark or white chocolate for an extra indulgent treat.
Sprinkle some crushed pistachios or almonds on top of the cookies before baking for added crunch.
Add a teaspoon of cinnamon or cardamom to the dough for a warm and aromatic flavor.
Replace the powdered sugar dusting with a drizzle of honey or a sprinkle of cinnamon-sugar.
Make a vegan version by substituting the egg whites with aquafaba (the liquid from a can of chickpeas) and using vegan-friendly almond extract.

Recipe overview

Enjoy a taste of Italy with this authentic Ricciarelli recipe. Originating from Siena, Ricciarelli are soft, chewy almond cookies that are a staple during the Christmas season but loved year-round. This recipe is easy to follow and will guide you in creating these delightful treats from the comfort of your own kitchen. Made primarily with almond flour, they are perfect for those following a gluten-free diet. With a hint of orange zest and a dusting of powdered sugar, these cookies are not overly sweet but carry a distinctive, delightful flavor. The outside is slightly crisp while the inside remains beautifully soft and chewy. Whether you're a novice baker or a seasoned expert, this recipe offers an enjoyable baking experience. In less than one hour, your home will be filled with the comforting aromas of almond and vanilla, and you'll be able to savor these delectable Italian cookies. Enjoy them with a cup of coffee or tea for the perfect afternoon treat.

Common questions

Can I use almond meal instead of almond flour? Yes, you can use almond meal as a substitute for almond flour in this recipe. However, keep in mind that almond meal has a coarser texture, which may result in a slightly different final texture of the cookies.
Is it necessary to use both vanilla and almond extract? Using both vanilla and almond extract enhances the flavor of the ricciarelli cookies. However, if you don't have almond extract, you can still make the recipe using only vanilla extract.
Can I omit the orange zest? The orange zest adds a subtle citrus flavor to the cookies, but if you prefer, you can omit it without significantly affecting the overall result.
Can I freeze the ricciarelli cookies? Yes, you can freeze the ricciarelli cookies. Once they have cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. Thaw them at room temperature before serving.
What texture should the dough have? The dough should be soft and slightly sticky. It should hold its shape when formed into ovals but still be pliable. If the dough feels too dry, you can add a small amount of egg white. If it feels too wet, you can add a little more almond flour.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix all the ingredients together.
Whisk - Used to whisk the egg whites until they form soft peaks.
Spoon - Can be used to stir and combine the ingredients.
Parchment Paper - Used to line the baking tray to prevent the cookies from sticking.
Baking Tray - A flat tray used for baking the Ricciarelli cookies.
Wire Rack - Used to cool the cookies after baking.
Sifter - Optional, but can be used to dust powdered sugar onto the cookies.

Origin stories

Ricciarelli, these wonderfully soft and fragrant almond cookies, trace their origins back to the beautiful Tuscan city of Siena, Italy. The legend whispers that they were introduced by Ricciardetto della Gherardesca upon his return from the Crusades in the far East. He was so taken by the exotic flavours and shapes he encountered there that he wished to recreate them back in his homeland. Thus, Ricciarelli were born, their marzipan-like texture inspired by the East, and their diamond shape said to represent the Sultan's slippers. Over time, these cookies became a staple during the Christmas season and a beloved treat at weddings, their sweet almond essence warming hearts and homes throughout Tuscany.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.