Traditional Italian Amaretti Cookie Recipe

Ingredients

  • 2 cups of almond flour
  • 1 cup of granulated sugar
  • 2 large egg whites
  • 1 teaspoon of almond extract
  • 1/4 teaspoon of salt
  • 1/2 cup of powdered sugar, for dusting

Steps and instructions

  1. Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
  2. In a large bowl, combine the almond flour and granulated sugar.
  3. In a separate bowl, beat the egg whites until they form soft peaks.
  4. Fold the egg whites into the almond flour mixture along with the almond extract and salt, and mix until a dough forms.
  5. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
  6. Bake for 20-25 minutes, or until the cookies are lightly golden.
  7. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Once cooled, dust the cookies with powdered sugar before serving.

Tools for making

  • Mixing Bowl - A large bowl to combine the almond flour and sugar.
  • Whisk - Used to beat the egg whites until they form soft peaks.
  • Rubber Spatula - To fold the egg whites into the almond flour mixture.
  • Baking Sheets - Two sheets lined with parchment paper to bake the cookies.
  • Wire Rack - A rack to cool the cookies after baking.
  • Sieve - Used to dust the cookies with powdered sugar.

Recipe variations

  • Substitute almond flour with hazelnut flour for a different flavor.
  • Add 1/2 teaspoon of vanilla extract in addition to the almond extract for a more complex flavor.
  • Mix in 1/2 cup of finely chopped dark chocolate or chocolate chips for a chocolate twist.
  • Replace granulated sugar with powdered sugar for a smoother texture.
  • Try using a combination of different nuts, such as pistachios or walnuts, instead of almonds.
  • Add a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor.
  • For a gluten-free version, use gluten-free almond flour or coconut flour.
  • Make a citrus variation by adding 1 tablespoon of finely grated orange or lemon zest to the dough.
  • Experiment with different shapes and sizes, such as making larger amaretti or shaping them into crescents.

Recipe overview

This classic Amaretti recipe produces delightfully chewy and slightly sweet Italian almond cookies. Amaretti cookies are perfect for those who love almonds, as they feature almond flour and almond extract for a double dose of almond goodness. These cookies are also a fantastic choice for those who are gluten-free, as they do not require any wheat flour. This recipe is simple and straightforward, perfect for both beginner bakers and those with more experience. Expect to be rewarded with a batch of cookies with a crisp exterior, soft chewy interior, and a wonderful almond flavor. They're a delightful treat to have with a cup of coffee or tea. Enjoy the process of creating these traditional Italian cookies!

Common questions

  1. Can I use regular flour instead of almond flour? No, almond flour is a key ingredient in this recipe as it provides the distinct flavor and texture of the amaretti cookies. Regular flour cannot be substituted.
  2. Can I use something else instead of almond extract? Yes, you can substitute almond extract with vanilla extract or any other flavor extract of your choice, but it will alter the traditional amaretti flavor.
  3. Can I use a different type of nut? Amaretti traditionally use almond flour, but you can experiment with other nut flours such as hazelnut or pistachio flour to create variations in flavor.
  4. How should I store the cookies? Store the amaretti cookies in an airtight container at room temperature. They will stay fresh and delicious for up to a week.
  5. Can I freeze the cookies? Yes, you can freeze the baked amaretti cookies. Place them in a freezer-safe container or bag and store them in the freezer for up to 3 months. Thaw them at room temperature before serving.

Serving dishes and utensils

  • Mixing bowls - Use mixing bowls to combine ingredients and mix the dough.
  • Whisk - Use a whisk to beat the egg whites until they form soft peaks.
  • Measuring cups and spoons - Use measuring cups and spoons to accurately measure the ingredients.
  • Baking sheets - Line baking sheets with parchment paper to prevent the cookies from sticking.
  • Wire rack - Use a wire rack to cool the cookies evenly and allow air circulation.
  • Sifter or sieve - Use a sifter or sieve to dust the cookies with powdered sugar.
  • Parchment paper - Line the baking sheets with parchment paper for easy cleanup and to prevent sticking.

Origin stories

Amaretti cookies, these little Italian culinary gems, are steeped in history and tradition. Their name, derived from the Italian word 'amaro,' meaning bitter, pays homage to the flavorful bitter almonds used in the original recipe. These cookies emerged in the early 18th century, in the city of Saronno, Lombardy. Legend has it that a young couple blessed the visiting Cardinal of Milan with these delightful almond cookies, which they had hurriedly created for this surprise visit. Touched by the thoughtful gesture, the Cardinal blessed the couple, and thus, amaretti became known as a token of love and goodwill. Today, they persist as a beloved sweet treat across Italy and beyond, often served alongside a robust espresso, or crumbled atop creamy desserts.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.