Traditional Indonesian Kue Putri Salju (Snow Princess Cookies) Recipe

Ingredients

  • 250 grams of butter
  • 50 grams of powdered sugar
  • 1 egg yolk
  • 1 teaspoon of vanilla extract
  • 300 grams of all-purpose flour
  • 100 grams of cornstarch
  • 100 grams of ground cashews
  • 200 grams of powdered sugar for coating

Steps and instructions

  1. Preheat the oven to 150 degrees Celsius and line a baking tray with parchment paper.
  2. In a mixing bowl, cream together the butter and 50 grams of powdered sugar until light and fluffy.
  3. Add the egg yolk and vanilla extract to the butter mixture and mix well.
  4. In a separate bowl, combine the all-purpose flour, cornstarch, and ground cashews.
  5. Gradually add the flour mixture into the butter mixture, stirring well after each addition until a dough forms.
  6. Shape the dough into small balls or crescents, then place them onto the prepared baking tray.
  7. Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden.
  8. While the cookies are still warm, roll them in the remaining powdered sugar until fully coated.
  9. Allow the cookies to cool completely before serving.

Tools for making

Recipe variations

  • Substitute butter with margarine for a dairy-free version
  • Add a pinch of salt to enhance the flavor
  • Replace powdered sugar with granulated sugar for a different texture
  • Use almond extract instead of vanilla extract for a nuttier flavor
  • Add a teaspoon of cinnamon or cardamom for a spiced variation
  • Replace ground cashews with ground almonds or pistachios
  • Add a tablespoon of cocoa powder to the dough for a chocolatey twist
  • Drizzle melted chocolate over the cooled cookies for added sweetness
  • Sprinkle crushed nuts or colored sprinkles on top of the powdered sugar coating for decoration
  • Mix in dried fruits, such as cranberries or raisins, for a fruity touch

Recipe overview

Kue Putri Salju, also known as Snow Princess Cookies, are a beloved Indonesian holiday treat that melt in your mouth. These delicate cookies are made from a simple dough of butter, powdered sugar, egg yolk, and a mix of all-purpose flour, cornstarch, and ground cashews. They're shaped into small balls or crescents and then baked until lightly golden. Fresh from the oven, they're rolled in powdered sugar, resulting in a sweet, snowy coating that gives these cookies their name. Expect a buttery, slightly nutty cookie with a soft crumb that's beautifully offset by the sweet powdered sugar exterior. This recipe makes a generous batch, perfect for holiday gatherings or gifting.

Common questions

  1. Can I use margarine instead of butter? No, it is recommended to use butter for the best taste and texture in this recipe.
  2. Can I substitute the powdered sugar with granulated sugar? No, powdered sugar is essential for achieving the delicate texture of these cookies.
  3. Can I use a different type of nut instead of cashews? Yes, you can try using almonds or walnuts as a substitute for cashews.
  4. Can I freeze the dough before baking? Yes, you can freeze the dough for up to a month. Just make sure to wrap it tightly in plastic wrap before freezing.
  5. How should I store the cookies? Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week.
  6. Can I add any flavorings or spices to the dough? Yes, you can add a pinch of cinnamon or cardamom for extra flavor if desired.
  7. How many cookies does this recipe yield? This recipe yields approximately 30-40 cookies, depending on the size of each cookie.

Serving dishes and utensils

  • Mixing Bowl - A bowl used for mixing ingredients together.
  • Baking Tray - A flat tray used for baking the cookies in the oven.
  • Parchment Paper - A non-stick paper used to line the baking tray and prevent the cookies from sticking.
  • Spatula - A utensil used for mixing and scraping the dough.
  • Cooling Rack - A rack used to cool the cookies evenly after they are baked.
  • Sifter - A tool used to sift powdered sugar for coating the cookies.
  • Measuring Cups and Spoons - Utensils used to measure the correct amounts of ingredients.

Origin stories

Kue Putri Salju, or Snow Princess Cookies, are a cherished staple during Eid celebrations in Indonesia. This delicacy has a unique place in Indonesian culture. Renowned for its tender texture and powdered sugar coating that resembles snow, hence the name, this cookie is a symbol of purity and celebration in Indonesian folklore. Interestingly, despite its tropical climate, Indonesia has a love for "snowy" delicacies. The Kue Putri Salju is a wonderful embodiment of this paradox - a snow-reminiscent treat from a land where snow is a rare spectacle. The cookies are so named because of the generous coating of powdered sugar that gives them a white, snow-like appearance. They are enjoyed not only during Eid but also during Christmas and Chinese New Year, making them a truly intercultural delicacy.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.