Traditional Indonesian Kue Bingka Ubi Recipe: Step-by-Step Guide

Ingredients

  • 1 kg of sweet potatoes
  • 500 g of granulated sugar
  • 6 eggs
  • 200 ml of coconut milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 5 tablespoons of melted butter
  • 1 tablespoon of vegetable oil for greasing

Steps and instructions

  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and grease a baking dish with the vegetable oil.
  2. Peel the sweet potatoes and cut them into chunks. Boil them until they are soft.
  3. Drain the sweet potatoes and mash them until smooth.
  4. In a separate bowl, beat the eggs, sugar, and salt until they are well mixed.
  5. Stir in the coconut milk, melted butter, and vanilla extract into the egg mixture.
  6. Combine the mashed sweet potatoes with the egg mixture, stirring until they are completely mixed.
  7. Pour the mixture into the greased baking dish.
  8. Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the Kue Bingka Ubi to cool before removing it from the baking dish.
  10. Cut into squares and serve.

Tools for making

  • Mixing Bowl - A large bowl to mix the ingredients together.
  • Baking Dish - A dish to bake the Kue Bingka Ubi in.
  • Potato Peeler - A tool to peel the sweet potatoes.
  • Cutting Board - A surface to cut the sweet potatoes on.
  • Knife - Used to cut the sweet potatoes into chunks.
  • Masher - A utensil to mash the boiled sweet potatoes.
  • Whisk - Used to beat the eggs, sugar, and salt together.
  • Spatula - A tool to mix the sweet potato mixture and to remove the Kue Bingka Ubi from the baking dish.
  • Toothpick - To test if the Kue Bingka Ubi is fully cooked.

Recipe variations

  • Add a teaspoon of cinnamon or nutmeg for a hint of spice.
  • Replace the sweet potatoes with taro for a different flavor.
  • Use brown sugar instead of granulated sugar for a deeper, caramel-like taste.
  • Experiment with different extracts such as pandan or almond for unique flavors.
  • Add a handful of grated coconut to the batter for added texture.
  • Try using coconut sugar as a healthier alternative to granulated sugar.
  • Add chopped nuts like almonds or walnuts for a crunchy element.
  • For a gluten-free version, substitute the all-purpose flour with tapioca flour.
  • Make it vegan by using a flaxseed or chia seed egg substitute instead of eggs.
  • Top the Kue Bingka Ubi with a drizzle of melted chocolate or a sprinkle of powdered sugar for added sweetness.

Recipe overview

Kue Bingka Ubi is a traditional Indonesian cake made with sweet potatoes. Soft, sweet, and creamy, it's a beloved dessert that can often be found at festive occasions. The key ingredient is sweet potatoes, which are boiled and then mashed to create a smooth texture. Combined with other ingredients like coconut milk, butter, and eggs, the mixture is then baked until it's golden brown. With its delicate balance of sweetness and a hint of salt, Kue Bingka Ubi is a treat that will leave you craving more. This recipe will guide you through the steps in detail, making it simple for even beginner bakers to create this delightful cake. Enjoy the experience of making Kue Bingka Ubi, a dessert that's as fun to create as it is to eat.

Common questions

  1. Can I use regular potatoes instead of sweet potatoes? No, sweet potatoes are essential for the flavor and texture of Kue Bingka Ubi.
  2. Can I use brown sugar instead of granulated sugar? Yes, you can substitute brown sugar for a slightly different flavor, but it may affect the texture of the final result.
  3. Can I use a different type of milk instead of coconut milk? Yes, you can use other types of milk like cow's milk or almond milk, but it will alter the taste and traditional flavor of the dish.
  4. Can I skip the vanilla extract? Yes, you can omit the vanilla extract if you don't have any, but it adds a nice aroma and flavor to the Kue Bingka Ubi.
  5. Can I use margarine instead of butter? It is recommended to use butter for the best taste, but you can use margarine as a substitute if necessary.
  6. How do I know when the Kue Bingka Ubi is fully cooked? Insert a toothpick into the center of the dish, and if it comes out clean, without any batter sticking to it, then it is fully cooked.
  7. Can I refrigerate the Kue Bingka Ubi? Yes, you can refrigerate the leftovers in an airtight container for up to 3 days.

Serving dishes and utensils

  • Mixing bowl - A large bowl for mixing the ingredients together.
  • Baking dish - A rectangular or square dish for baking the Kue Bingka Ubi.
  • Masher or fork - A tool for mashing the boiled sweet potatoes.
  • Whisk - Used for beating the eggs, sugar, and salt together.
  • Spatula - For stirring and combining the ingredients.
  • Toothpick - To check if the Kue Bingka Ubi is fully cooked by inserting it into the center.
  • Knife - For cutting the baked Kue Bingka Ubi into squares.
  • Cooling rack - Used to allow the Kue Bingka Ubi to cool down evenly.

Origin stories

Kue Bingka Ubi, a sweet and hearty cake hailing from the vibrant archipelago of Indonesia, carries a rich legacy. Throughout the diverse islands, its essence has been captured in many a festive gathering and humble home alike. The cake's humble roots are grounded in the fertile soils that yield the sweet potatoes, the key ingredient of this simplistic yet sumptuous dessert. The locals speak fondly of how the Portuguese, during their time in Indonesia, introduced the sweet potato, which then gradually found its way into many Indonesian desserts. Drawing from this influence, Kue Bingka Ubi emerged, blending traditional Indonesian ingredients like coconut milk with the foreign sweet potato to create a culinary symbol of cultural fusion. Today, this sweet, tropical treat continues to be a staple in local festivities, symbolizing the rich blend of historic influences that shape the unique Indonesian palate.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.