Traditional Homemade Sukhdi Recipe

Ingredients

1 cup Whole Wheat Flour
1 cup Ghee (Clarified Butter)
1/2 cup Jaggery (Gur)

Steps and instructions

Heat a pan on medium flame and add the ghee to it.
Once the ghee melts, add whole wheat flour to the pan.
Keep stirring the mixture until it turns golden brown. This process could take around 10-15 minutes.
Meanwhile, grate the jaggery and keep it aside.
Once the flour mixture turns golden brown, switch off the flame and let it cool for a minute.
Add the grated jaggery to the flour mixture and mix it well till the jaggery completely melts and blends with the flour.
Quickly pour this mixture into a greased plate and spread it evenly with the back of a spatula.
Let it cool for a few minutes and while it's still warm, cut the sukhdi into desired shapes.
Allow it to cool completely and then serve.

Tools for making

Pan - A medium-sized pan to heat the ghee and roast the flour.
Spatula - A spatula to stir and mix the ingredients in the pan.
Grater - A grater to grate the jaggery.
Plate - A greased plate to pour and shape the sukhdi mixture.

Recipe variations

Instead of whole wheat flour, you can use besan (gram flour) for a different flavor.
Add chopped nuts like almonds, cashews, or pistachios to give a crunchy texture.
Include cardamom powder or nutmeg powder for added aroma and flavor.
For a healthier version, replace ghee with a combination of coconut oil and ghee or use clarified butter made from plant-based oils.
Experiment with different sweeteners like brown sugar or coconut sugar instead of jaggery.
Add a pinch of saffron strands soaked in warm milk for a beautiful yellow color and subtle fragrance.
You can also include dried fruits like raisins or chopped dates for a burst of sweetness.

Recipe overview

Sukhdi, also known as Gur Papdi, is a traditional Gujarati sweet dish made with just three simple ingredients - whole wheat flour, ghee, and jaggery. This recipe is quite popular due to its simplicity and the rich, earthy flavors it offers. Sukhdi is known for its melt-in-mouth texture and is often consumed for instant energy. It's a quick and easy dessert that can be prepared in no time. The recipe given below will guide you through each step of making this authentic Gujarati sweet at home. Give it a try and enjoy a delicious, energy-packed treat!

Common questions

Can I use regular flour instead of whole wheat flour? No, sukhdhi is traditionally made using whole wheat flour. Using regular flour will alter the taste and texture of the dish.
Can I substitute ghee with any other oil? Ghee is an essential ingredient in sukhdhi as it adds a rich and nutty flavor. Substituting it with oil will change the taste and texture of the dish. It is recommended to use ghee for authentic results.
Can I use sugar instead of jaggery? Jaggery is the preferred sweetener for sukhdhi as it gives a unique caramel-like flavor. Using sugar will not provide the same taste. However, if jaggery is not available, you can use brown sugar as a substitute.
How long does it take for the flour to turn golden brown? The time may vary depending on the heat and the consistency of the mixture. On average, it takes around 10-15 minutes for the flour to turn golden brown. Make sure to stir continuously to prevent burning.
Can I add nuts or other ingredients to enhance the flavor? Yes, you can add chopped nuts like almonds, cashews, or pistachios to the sukhdhi mixture for added crunch and flavor. You can also add cardamom powder for a hint of aromatic taste.
How should I store sukhdhi? Once completely cooled, store sukhdhi in an airtight container at room temperature. It stays fresh for about a week. If you live in a humid climate, store it in the refrigerator to prolong its shelf life.

Serving dishes and utensils

Mixing Bowl - A bowl to mix the ingredients.
Pan - A pan to heat and cook the sukhdi mixture.
Spatula - A spatula to stir and spread the sukhdi mixture in the greased plate.
Grater - A grater to grate the jaggery.
Plate - A greased plate to pour and shape the sukhdi mixture.

Origin stories

Sukhdi, also known as Gol Papdi, is a traditional Gujarati sweet dish that's been passed down through generations. Originating in the western part of India, it is more than just a dessert. It's a concoction of simple ingredients that holds a special place in Gujarati households. Mostly prepared during the winter months, it is known for its warmth providing and health-enhancing properties. It's a dish that graces daily meals as well as auspicious occasions. Its key ingredients - Whole Wheat, Ghee, and Jaggery - are all known to generate heat in the body, making it a preferred dessert during the cold winters. Made quickly with minimal ingredients, Sukhdi is the epitome of simplicity yet it offers a rich, sweet, and satisfying experience, just like the heart-warming simplicity and richness of Gujarati culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.