Traditional Greek Tyropita (Cheese Pie) Recipe

Ingredients

1 kg of Feta Cheese
500 grams of Ricotta Cheese
2 Eggs
1/2 cup of Olive Oil
4 tablespoons of Freshly Chopped Parsley
4 tablespoons of Freshly Chopped Dill
1 teaspoon of Ground Black Pepper
1 package of Phyllo Dough
1/2 cup of Unsalted Butter (Melted)

Steps and instructions

Preheat your oven to 180°C (350°F).
In a large mixing bowl, crumble the feta cheese and add the ricotta cheese. Mix until well combined.
Add the two eggs to the cheese mixture and stir well.
Add the olive oil, freshly chopped parsley, freshly chopped dill and ground black pepper to the mixture. Stir until everything is evenly distributed.
Unroll the phyllo dough and cover with a damp cloth to keep it from drying out.
Brush a sheet of phyllo dough with some melted butter, then add a tablespoon of the cheese mixture at one end. Roll the phyllo dough around the cheese mixture, folding in the sides as you go to create a sealed roll.
Place the roll on a baking sheet lined with parchment paper. Repeat with the remaining phyllo sheets and cheese mixture.
Brush the tops of the rolls with more melted butter, then bake in the preheated oven for around 25-30 minutes, or until golden brown.
Allow the tyropita to cool slightly before serving. Enjoy!

Tools for making

Mixing Bowl - A large bowl to mix the cheese and other ingredients.
Baking Sheet - A flat sheet used for baking the tyropita rolls in the oven.
Parchment Paper - Provides a non-stick surface for the tyropita rolls while baking.
Pastry Brush - Used to brush melted butter onto the phyllo dough.

Recipe variations

Using a different cheese combination such as cheddar and mozzarella instead of feta and ricotta.
Adding sautéed onions, bell peppers, or spinach to the cheese mixture for added flavor.
Replacing the phyllo dough with puff pastry for a different texture.
Adding a sprinkle of sesame seeds or poppy seeds on top of the tyropita before baking for added crunch.
Incorporating herbs like thyme, oregano, or basil to the cheese mixture for a different taste.
Making mini tyropita by cutting the phyllo dough into smaller squares and folding them into triangles.
Creating a gluten-free version by using gluten-free phyllo dough or substituting with gluten-free puff pastry.
Adding cooked crumbled bacon or diced ham to the cheese mixture for a meaty variation.
Making a vegetarian version by omitting the eggs and using mashed potatoes or cooked lentils as a binder instead.

Recipe overview

Get ready to treat yourself with this savory Greek pastry - Tyropita! It's a delicious cheese pie, made with a flaky phyllo dough crust and a rich, tangy feta and ricotta cheese filling. The addition of fresh herbs and a touch of black pepper gives it a wonderful depth of flavor. This recipe will guide you to make your very own homemade Tyropita that's perfect for a snack, breakfast, or as an appetizer. The process is straightforward and even though it requires a bit of patience while working with the phyllo dough, the end result is absolutely worth it. Enjoy the crispy, golden crust filled with gooey, melty cheese. Happy cooking!

Common questions

Can I use other types of cheese instead of Feta and Ricotta?
While Feta and Ricotta cheese are traditionally used in Tyropita, you can experiment with other cheeses. However, keep in mind that the taste and texture may vary.
Can I prepare the filling ahead of time?
Yes, you can prepare the cheese filling ahead of time. Simply store it in an airtight container in the refrigerator for up to 24 hours before assembling and baking the Tyropita.
Can I freeze Tyropita?
Yes, Tyropita can be frozen. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake it in a preheated oven until heated through.
What can I serve with Tyropita?
Tyropita can be served as an appetizer, part of a meze platter, or even as a main dish. It pairs well with a side salad, tzatziki sauce, or Greek olives.
Can I make Tyropita without using phyllo dough?
Phyllo dough is an essential component of Tyropita, as it provides the flaky layers. It is not recommended to substitute it with other types of dough, as it will alter the texture and taste of the dish.

Serving dishes and utensils

Baking Sheet - Used to bake the tyropita rolls in the oven.
Parchment Paper - Placed on the baking sheet to prevent the tyropita from sticking.
Mixing Bowl - Used to combine the feta cheese, ricotta cheese, and other ingredients.
Whisk or Fork - Used to beat the eggs and mix the cheese mixture.
Pastry Brush - Used to brush melted butter onto the phyllo dough.
Knife or Pizza Cutter - Used to cut the baked tyropita into individual portions.
Serve ware - Plates, trays, or platters to present and serve the tyropita.
Damp Cloth - Placed over the unrolled phyllo dough to keep it from drying out.

Origin stories

Tyropita, a savory pastry hailing from Greece, is traditionally enjoyed during breakfast or as a midday snack. Famed for its flaky, golden layers of phyllo dough filled with a hearty mix of feta cheese, it is a beloved staple in Greek cuisine. This humble cheese pie has been embraced and absorbed into the fabric of everyday life in Greece, and it's not uncommon to see locals grabbing a slice from a street vendor to enjoy on the go. The beauty of tyropita lies not just in its simplicity, but also in its versatility - it can be served hot or cold, and can be made in a variety of shapes and sizes, from individual triangular servings to larger pie-like versions, reflecting the creative spirit of Greek cooks who have passed down their recipes through generations. Its rich, cheesy filling and crisp, buttery pastry is a testament to the warm, hearty nature of Greek cuisine, and it continues to be a cherished delight in households and eateries across the country.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.