Traditional Greek Loukoumi Recipe

Ingredients

4 cups of granulated sugar
1 cup of cornstarch
1 teaspoon of cream of tartar
4 cups of water
1 tablespoon of rose water
1 tablespoon of lemon juice
2 cups of powdered sugar for dusting

Steps and instructions

In a medium saucepan, combine the granulated sugar and 2 cups of water. Bring the mixture to a boil over medium-high heat, stirring until the sugar is fully dissolved.
Reduce the heat to low and let the mixture simmer for about 15 minutes.
In a separate saucepan, combine the cornstarch, cream of tartar, and the remaining 2 cups of water. Stir until the cornstarch is fully dissolved.
Gradually pour the sugar syrup into the cornstarch mixture, stirring constantly. Continue to cook over medium heat, stirring frequently, for about 1 hour or until the mixture becomes a thick and glossy paste.
Add the rose water and lemon juice to the mixture and stir well.
Pour the mixture into a greased pan and let it cool for a few hours or overnight until firm.
Once the mixture is firm, cut it into small squares or diamond shapes.
Dust the pieces with powdered sugar before serving.

Tools for making

Saucepan - Needed to cook the sugar syrup.
Medium saucepan - Used to combine the cornstarch mixture.
Whisk - Essential for stirring and dissolving ingredients.
Greased pan - Used to pour and set the loukoumi mixture.
Knife - Required to cut the loukoumi into desired shapes.
Powdered sugar sifter - Used to dust the loukoumi with powdered sugar.

Recipe variations

Experiment with different flavors of extract, such as orange or almond, instead of rose water.
Add a few drops of food coloring to the mixture to create vibrant and colorful loukoumi.
Replace the powdered sugar dusting with shredded coconut for a tropical twist.
Add chopped nuts, such as pistachios or almonds, to the loukoumi mixture for added texture and flavor.
Create a chocolate version by melting chocolate and spreading it over the cooled loukoumi.
Instead of cutting the loukoumi into squares, use cookie cutters to create fun shapes.
For a tangy twist, add a tablespoon of fresh lemon zest to the mixture.
Replace some of the water with fruit juice, such as pomegranate or orange, to infuse the loukoumi with fruity flavors.

Recipe overview

Loukoumi, also known as Greek Turkish Delight, is a sweet, sticky confectionery traditionally flavored with rose water. It has a satisfyingly chewy texture and a sweet, floral taste that is truly unique. This recipe provides a simple and easy-to-follow method to create your own Loukoumi at home. The process requires some patience as the sugar and cornstarch mixture needs to be cooked until it reaches a thick, glossy consistency – but the end result is definitely worth the wait. Once cooled, the firm paste is cut into small pieces and dusted with powdered sugar for a delightful finish. Enjoy these treats as a small indulgence after a meal, or offer them to guests for a truly authentic Greek experience.

Common questions

Can I use a different flavor instead of rose water? Yes, you can substitute rose water with other flavorings such as orange blossom water or vanilla extract.
Can I use a different type of starch instead of cornstarch? Cornstarch is the recommended starch for this recipe as it provides the desired texture. Substituting with other starches may alter the final result.
How long does it take for the mixture to firm up? It typically takes a few hours for the mixture to cool and firm up, but it's best to leave it overnight for the best results.
Can I store the loukoumi? Yes, you can store the loukoumi in an airtight container at room temperature for up to a week.
Can I freeze the loukoumi? Freezing the loukoumi is not recommended as it may affect the texture and consistency of the candy.

Serving dishes and utensils

Mixing Bowls - You will need mixing bowls to combine and mix the ingredients.
Saucepan - A medium-sized saucepan is necessary for cooking the sugar syrup and cornstarch mixture.
Spatula - A spatula will help you stir the mixture and scrape the sides of the saucepan.
Greased Pan - You will need a greased pan to pour and let the mixture cool and set.
Knife - A knife is necessary for cutting the firm loukoumi into small squares or diamond shapes.
Sifter - A sifter will be helpful for dusting the powdered sugar onto the loukoumi pieces.

Origin stories

Loukoumi is a sweet treat that hails from Greece, so beloved that it's customary to offer a piece to guests upon their arrival. Yet, its roots can be traced back to the Ottoman Empire. It's believed that the confection was created by Bekir Effendi, a confectioner from Istanbul, who moved to Athens in the 19th century. The way the story goes is that Bekir Effendi’s delicious sweets won the heart of the Greek King Otto, and before long, the popularity of Loukoumi spread throughout Greece and the islands. Up to this day, this sweet delicacy, reminiscent of soft clouds dusted with powdery sugar, brings a note of charm to Greek hospitality.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.