Traditional Greek Keftedes Recipe: A Savory Journey to Greece

Ingredients

  • 500 grams of lean ground beef
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 large eggs
  • 1 cup of breadcrumbs
  • 1/4 cup of fresh parsley, finely chopped
  • 1/4 cup of fresh mint, finely chopped
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of all-purpose flour
  • 1 cup of olive oil for frying

Steps and instructions

  1. In a large bowl, combine the ground beef, chopped onion, minced garlic, eggs, breadcrumbs, parsley, mint, oregano, salt, and pepper.
  2. Mix the ingredients thoroughly until the mixture is well combined.
  3. Form the mixture into small balls, about one inch in diameter.
  4. Place the flour in a shallow dish and roll each meatball in the flour until it is lightly coated.
  5. In a large skillet, heat the olive oil over medium-high heat.
  6. Add the meatballs to the skillet and cook them for about 10 minutes, turning them frequently to ensure they are browned on all sides and cooked through.
  7. Remove the meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  8. Serve the meatballs warm.

Tools for making

  • Large bowl - Used for mixing the ingredients together.
  • Skillet - A large frying pan used for frying the meatballs.
  • Shallow dish - Used for coating the meatballs with flour.
  • Plate - Lined with paper towels to drain excess oil from the cooked meatballs.

Recipe variations

  • Use ground lamb or a combination of ground lamb and beef instead of solely ground beef for a different flavor.
  • Add crumbled feta cheese to the meat mixture for a tangy twist.
  • Substitute the breadcrumbs with panko or crushed crackers for a different texture.
  • Try coating the meatballs with sesame seeds or finely chopped nuts for a unique crust.
  • For a gluten-free option, replace the breadcrumbs with gluten-free breadcrumbs or almond flour.
  • Add chopped sun-dried tomatoes or roasted red peppers to the meat mixture for added flavor.
  • Create a vegetarian version by substituting the ground meat with mashed chickpeas or cooked lentils.
  • Experiment with different herbs and spices such as cumin, coriander, or paprika to customize the flavor profile.

Recipe overview

Keftedes are a classic Greek comfort food. These delicious, tender meatballs are typically seasoned with a variety of herbs, including parsley, mint, and oregano, and are often served as a meze (appetizer) with tzatziki sauce for dipping. This recipe makes approximately 20 keftedes and is perfect for anyone looking to try their hand at traditional Greek cooking. Expect a rich, flavorful dish that's sure to impress at your next dinner party or family gathering. With a combination of ground beef, aromatic herbs, and a light flour coating for a slightly crispy exterior, these meatballs are pan-fried to perfection. Enjoy them warm and dive into the tasty world of Greek cuisine.

Common questions

  1. Can I use a different type of meat for the keftedes? You can definitely use different types of meat such as ground lamb or ground pork instead of ground beef. It will give the keftedes a unique flavor.
  2. Can I bake the keftedes instead of frying them? Yes, you can bake the keftedes in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are cooked through and golden brown.
  3. Can I make the keftedes in advance? Absolutely! You can prepare the keftedes ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. Cook them when you're ready to serve.
  4. Can I freeze the keftedes? Yes, you can freeze the uncooked keftedes. Arrange them in a single layer on a baking sheet lined with parchment paper and place it in the freezer until they are frozen. Once frozen, transfer the keftedes to a freezer-safe container or bag and they can be stored for up to 3 months. Thaw them in the refrigerator before cooking.
  5. What can I serve with keftedes? Keftedes are often served with tzatziki sauce, pita bread, and a side of Greek salad. They can also be enjoyed as a main dish with rice or roasted vegetables.

Serving dishes and utensils

  • Mixing Bowl - A large bowl used to combine all the ingredients for the meatballs.
  • Skillet - A large frying pan used to cook the meatballs.
  • Shallow Dish - A dish used to hold the flour for coating the meatballs.
  • Plate - A flat dish used to drain excess oil from the cooked meatballs.
  • Paper Towels - Absorbent towels used to line the plate and soak up any excess oil from the meatballs.

Origin stories

Keftedes are a beloved staple in Greek cuisine and, like many culinary traditions, they come with their own charming narrative. Anecdotal tales tell of Greek yiayias (grandmothers) preparing keftedes for large family gatherings, hand-rolling each meatball with a secret pinch of mint or a special blend of herbs. The recipe was passed down through generations, each adding their own touch. It's said that every Greek household has its own unique version of keftedes, making this dish a deeply personal and nostalgic one for many Greeks. More than just a meal, keftedes represent a link to the past, to family, and to the rich tapestry of Greek culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.