Briam is a traditional Greek roasted vegetable dish that is hearty, flavorful, and easy to make. It's a beautiful medley of summer vegetables like zucchini, eggplant, tomatoes, bell peppers, and potatoes, all oven-baked to perfection. The vegetables are arranged in layers and seasoned with garlic, oregano, and thyme before being drizzled with olive oil and tomato sauce. This dish is baked until the vegetables are tender and slightly caramelized, giving it a rich, satisfying taste. Enjoy this delightful dish as a main course or a vibrant side dish. With its simplicity and versatility, Briam is sure to become a favorite in your kitchen.
Briam is a traditional Greek dish, a testament to the Mediterranean's love for fresh, seasonal vegetables. The name "Briam" has its roots in the Ottoman Empire, specifically derived from the Turkish word "Briam" referring to a dish cooked in a special pot. It embodies the philosophy of "Ladera," a category of Greek foods where vegetables are the star, generously dressed in olive oil and herbs, then slow-cooked to perfection. This dish paints a picture of Greek summers, where gardens are brimming with ripe tomatoes, bell peppers, zucchinis, and eggplants, that are picked and immediately turned into a delicious Briam. It's a celebration of simplicity and respect for ingredients, an ethos deeply ingrained in Greek cuisine. In every bite, you may find a taste of the Mediterranean sun, the salty sea breeze, and the warm Greek hospitality.
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