Get ready to immerse yourself in the Finnish tradition with this homemade Mämmi recipe. Mämmi is a unique dessert traditionally enjoyed during Easter in Finland. It's a sweetened rye pudding flavored with molasses and a hint of Seville orange peel. The process of making Mämmi is a labor of love, as it simmers on the stove for hours before being baked to perfection in the oven. The end result is a dark, thick, and flavorful treat that's both nourishing and satisfying. Enjoy it as is, or enhance its taste with a dollop of cream and a sprinkle of sugar. This recipe will guide you step by step to create this Finnish delicacy right in your own kitchen.
Mämmi is a traditional Finnish dessert, typically enjoyed during the Easter season. Its history dates back to the 13th century and it's believed to have been brought to Finland by Swedish monks. Its unique flavor and texture stem from an extensive preparation process, which includes a long fermentation period and baking. Despite its somewhat intimidating dark color and unusual look, Finns hold this dessert close to their hearts as a symbol of tradition and nostalgia. In fact, the arrival of Mämmi in grocery stores is often considered a sure sign of the upcoming spring and Easter season in Finland.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.