Traditional Filipino Resol: A Step-By-Step Recipe Guide

Ingredients

  • 1 lb of beef ribs
  • 1 chicken breast
  • 1 large white onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 leek, chopped
  • 1 stalk of celery, chopped
  • 1 large potato, diced
  • 1 large carrot, diced
  • 1/2 cup of dry white wine
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 6 cups of water
  • 1/2 cup of short-grain rice
  • 1/2 cup of canned corn
  • 1/2 cup of peas
  • 1/2 cup of chopped parsley
  • 1 lime, cut into wedges

Steps and instructions

  1. Cut the beef ribs and chicken breast into small, bite-size pieces.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the beef ribs and chicken to the pot and cook until browned on all sides.
  4. Add the white onion, garlic, bell pepper, leek, and celery to the pot. Cook until the vegetables are soft.
  5. Add the white wine to the pot and let it simmer for a few minutes to allow the alcohol to evaporate.
  6. Add the water, potato, carrot, salt, and black pepper to the pot. Bring to a boil.
  7. Lower the heat and let the soup simmer for about 20-30 minutes, or until the beef and chicken are fully cooked.
  8. Add the rice, corn, and peas to the pot. Continue to simmer for another 15-20 minutes, or until the rice is cooked.
  9. Adjust the seasoning with more salt and pepper if needed.
  10. Just before serving, stir in the chopped parsley.
  11. Serve the resol hot, with lime wedges on the side for squeezing over the soup.

Tools for making

  • Large pot - Used to cook the soup.
  • Chef's knife - Used to cut the beef ribs, chicken, and vegetables.
  • Cutting board - Provides a surface for chopping and preparing ingredients.
  • Wooden spoon - Used for stirring and mixing the ingredients in the pot.
  • Measuring cups - Used to measure the dry white wine, rice, corn, peas, and parsley.
  • Measuring spoons - Used to measure the olive oil, salt, and black pepper.
  • Ladle - Used to serve the resol into bowls.
  • Citrus juicer - Used to squeeze lime wedges over the soup before serving.
  • Soup bowls - Used to serve the resol.

Recipe variations

  • Vegetarian Variation: Replace the beef ribs and chicken breast with tofu or seitan for a meat-free version.
  • Seafood Variation: Add shrimp, fish, or scallops to the soup for a seafood twist.
  • Spicy Variation: Add chopped jalapeños or chili peppers for some heat.
  • Herb Variation: Experiment with different herbs like thyme, oregano, or bay leaves to enhance the flavor.
  • Root Vegetable Variation: Use sweet potatoes or parsnips instead of regular potatoes for a different flavor profile.
  • Grain Variation: Substitute the short-grain rice with quinoa, barley, or bulgur for added texture and variety.
  • Bean Variation: Add black beans, kidney beans, or chickpeas for a heartier soup.
  • Coconut Milk Variation: Replace some of the water with coconut milk for a creamy and tropical twist.
  • Smoky Variation: Add smoked paprika or chipotle powder for a smoky flavor.
  • Greens Variation: Stir in some spinach or kale towards the end of cooking for added nutrition.

Recipe overview

Resol is a hearty, savory stew that originates from the Philippines. It's the perfect comfort food for chilly days or when you're in need of a nourishing, one-pot meal. This recipe combines tender beef ribs and chicken with a variety of vegetables, rice, and a hint of citrus for a well-rounded and satisfying dish. In this recipe, we'll guide you through the process of marinating and slow-cooking the meat for optimum flavor, then adding in the vegetables, rice, and final seasonings. The result is a dish that's both comforting and bursting with flavor. Whether you're new to Filipino cuisine or a long-time fan, this resol recipe is sure to become a favorite. Expect a cooking time of about 1-2 hours, but the delicious, heart-warming outcome is well worth the time invested. Enjoy it hot, garnished with fresh parsley and a squeeze of lime for a zesty twist.

Common questions

  1. Can I use a different type of meat instead of beef ribs? Absolutely! You can substitute beef ribs with other cuts of beef like chuck roast or beef stew meat. You can also use pork ribs or chicken thighs if you prefer.
  2. Can I make this recipe vegetarian? Yes! Simply omit the beef ribs and chicken breast, and replace them with additional vegetables like mushrooms or tofu for added protein.
  3. Can I use a different type of rice? Yes, you can use different types of rice, but keep in mind that the cooking time may vary. Short-grain rice works best for this recipe as it adds a nice texture to the soup.
  4. Can I use frozen vegetables? Yes, you can use frozen corn and peas if you don't have fresh ones. Just make sure to thaw them before adding to the soup.
  5. Can I make this soup ahead of time? Yes, you can make the soup ahead of time and refrigerate it. The flavors will develop even more overnight. Just reheat it on the stove before serving.
  6. Can I freeze the leftover soup? Yes, this soup freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

Serving dishes and utensils

  • Large pot - A large pot is needed to cook the soup and hold all the ingredients.
  • Cutting board - A cutting board is necessary for chopping the vegetables and preparing the meat.
  • Knife - A sharp knife is required for cutting the meat, vegetables, and herbs.
  • Wooden spoon - A wooden spoon is ideal for stirring the soup while it simmers.
  • Measuring cups - Measuring cups are useful for accurately adding ingredients like rice and wine.
  • Ladle - A ladle is essential for serving the hot resol soup into bowls.
  • Soup bowls - Soup bowls are needed for serving the hot resol soup to your guests.
  • Spoons - Spoons are necessary for eating the resol soup.

Origin stories

Resol, also known as "Sancocho" in some regions, is a hearty soup that hails from the diverse culinary traditions of Colombia. It's often enjoyed as a comfort food during the cold months and is known for its restorative properties, earning it the affectionate nickname, "Levanta Muertos" or "Raise the Dead." The soup has a rustic and humble origin, its ingredients typically consisting of what's on hand or in season, making each pot of Resol a unique, flavorful experience. Such flexibility in ingredients simultaneously reflects the resourcefulness of Colombian home cooking and the country's rich agricultural bounty. The accompaniment of a lime wedge, squeezed just before eating, adds a final, bright note to this beloved dish, a gastronomic echo of Colombia's vibrant culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.