Traditional Filipino Binagoongang Baboy Recipe: A Savory Pork Delight

Ingredients

  • 1 kilogram pork belly, cut into bite-sized pieces
  • 1 cup shrimp paste (bagoong alamang)
  • 5 cloves garlic, minced
  • 1 large onion, chopped
  • 4 medium-sized tomatoes, chopped
  • 3 tablespoons cooking oil
  • 1 tablespoon sugar
  • 2 pieces long green peppers
  • 1/2 cup vinegar
  • 1/2 teaspoon ground black pepper
  • 1 cup water

Steps and instructions

  1. Heat the oil in a large pan over medium heat.
  2. Add the garlic and sauté until golden brown.
  3. Add the onions and cook until they become soft and translucent.
  4. Add the tomatoes and cook until they become soft and their skins start to peel off.
  5. Add the pork belly pieces and cook until they turn light brown.
  6. Add the shrimp paste and stir well to combine with the other ingredients.
  7. Add the vinegar and let it simmer without stirring for a few minutes.
  8. Add the sugar, ground black pepper, and water, then let it simmer for about 30 to 40 minutes or until the pork is tender.
  9. Add the long green peppers and cook for an additional 5 minutes.
  10. Taste and adjust the seasoning if necessary. Serve hot with steamed rice.

Tools for making

Recipe variations

  • Instead of pork belly, you can use chicken thighs or beef as the meat option.
  • If you prefer a spicier version, you can add chopped chili peppers or chili flakes to the dish.
  • You can also incorporate vegetables such as eggplant, okra, or string beans to add more variety and nutrition.
  • For a meat-free option, you can substitute the pork with tofu or tempeh.
  • To make it sweeter, you can add pineapple chunks or banana blossoms to the dish.
  • If you want a tangier flavor, you can increase the amount of vinegar or add calamansi juice.
  • For a healthier twist, you can use lean cuts of meat or reduce the amount of oil used.
  • To add a smoky flavor, you can grill the pork belly before adding it to the dish.

Recipe overview

Binagoongang Baboy is a savory Filipino dish made from pork belly cooked in shrimp paste, tomatoes, and long green peppers. This dish is known for its rich and flavorful taste, which can be attributed to the shrimp paste - a popular condiment in Filipino cuisine. The process of making this dish involves sautéing and simmering, resulting in tender pork bites with a deliciously spicy and tangy sauce. Paired with steamed rice, Binagoongang Baboy is a satisfying meal that truly captures the essence of Filipino comfort food. If you're craving for a dish with a unique blend of flavors, this recipe is definitely worth a try. Enjoy the process of making it and the delightful taste that awaits at the end.

Common questions

  1. What is shrimp paste (bagoong alamang)? Shrimp paste, also known as bagoong alamang, is a common condiment used in Filipino cuisine. It is made from fermented shrimp and has a salty and savory flavor.
  2. Can I use other meat instead of pork belly? Yes, you can use other cuts of pork such as pork shoulder or pork loin. You can also substitute it with chicken or beef if desired.
  3. Can I adjust the spiciness of the dish? Absolutely! If you prefer a milder flavor, you can reduce the amount of long green peppers or remove the seeds and membranes before adding them to the dish. You can also add more peppers if you prefer it spicier.
  4. Can I make this dish ahead of time? Yes, you can make Binagoongang Baboy ahead of time. In fact, the flavors tend to develop and improve after sitting for a while. Simply reheat it before serving.
  5. What can I serve with Binagoongang Baboy? Binagoongang Baboy is traditionally served with steamed rice. It pairs well with other Filipino side dishes such as ensaladang talong (grilled eggplant salad) or ginisang kangkong (stir-fried water spinach).
  6. How long can I store the leftovers? You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before consuming.

Serving dishes and utensils

  • Large Pan - A large pan is needed to cook the pork and other ingredients.
  • Spatula - A spatula is useful for stirring and sautéing the ingredients in the pan.
  • Chopping Board - A chopping board is needed for chopping the onions and tomatoes.
  • Knife - A knife is necessary for mincing garlic and chopping onions and tomatoes.
  • Measuring Cup - A measuring cup is helpful for accurately measuring the vinegar and water needed for the recipe.

Origin stories

Binagoongang Baboy is a classic dish from the Philippines. The name, which literally translates to "pork in shrimp paste," gives a nod to the country's rich cultural history and diverse culinary influences. Since the Philippines is an archipelago, seafood is a staple ingredient in many of their dishes, including this one. The use of bagoong, or shrimp paste, is a testament to the ingenious ways Filipinos have learned to preserve their seafood. The shrimp paste used in this dish is fermented, giving it a unique flavor that wonderfully complements the richness of the pork. While it is a common household dish, variations of Binagoongang Baboy can also be found in high-end Filipino restaurants, showcasing the versatility and universal appeal of this beloved dish.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.