Traditional Filipino Adosilog Recipe: A Delicious Combo of Adobo, Sinangag, and Itlog

Ingredients

  • 2 cups of adobo (Filipino dish of meat, vinegar, soy sauce, garlic, and spices)
  • 1 cup of garlic fried rice
  • 2 pieces of sliced ripe plantains (saba)
  • 3 cloves of garlic (minced)
  • 1 tablespoon of olive oil
  • 2 cups of jasmine rice
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • 1 pound of meat (pork or chicken)
  • Salt and pepper to taste
  • 1 egg (fried sunny-side up)

Steps and instructions

  1. Prepare the adobo: In a large pan, combine the meat, vinegar, soy sauce, minced garlic, and salt and pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pan, and let it simmer until the meat is tender and fully cooked. This should take about 45 minutes to 1 hour.
  2. Once the adobo is cooked, set it aside and keep it warm.
  3. Prepare the garlic fried rice: Rinely wash the jasmine rice until the water runs clear, then cook the rice according to the package instructions. Set it aside and let it cool.
  4. In another pan, heat the olive oil over medium heat. Add the remaining minced garlic and sauté it until it's golden brown. Add the cooked rice and stir it to combine everything. Cook the rice for about 5 to 7 minutes, or until it's crispy.
  5. Fry the plantains: In a separate pan, heat some more olive oil over medium heat. Add the sliced plantains and fry them until they're golden brown and crispy on both sides. This should take about 2 to 3 minutes per side. Once they're done, set them aside and keep them warm.
  6. Fry the egg: In the same pan, fry the egg until it's done to your liking. This should take about 2 to 3 minutes for a sunny-side up egg.
  7. Assemble the Adosilog: On a serving plate, place a portion of the garlic fried rice, a few pieces of the adobo, some of the fried plantains, and the fried egg. Repeat this process for all the serving plates.
  8. Adosilog is best served hot. Enjoy!

Tools for making

Recipe variations

  • Use a different protein: Instead of pork or chicken, you can try using beef, tofu, or even shrimp as the main protein in your adobo.
  • Spicy adosilog: If you like some heat, you can add chopped chili peppers or hot sauce to your adobo marinade.
  • Vegetarian adosilog: Replace the meat with your favorite meat substitute, such as tempeh or seitan, to make it a vegetarian-friendly dish.
  • Adosilog with a twist: Experiment with different flavors by adding ingredients like coconut milk, pineapple chunks, or ginger to your adobo marinade.
  • Herb-infused adosilog: Enhance the flavor profile by adding herbs like bay leaves, thyme, or rosemary to the adobo sauce.
  • Alternative grains: Instead of jasmine rice, you can use brown rice, quinoa, or cauliflower rice as a healthier alternative.
  • Adobosilog with a side: Serve the adosilog with additional sides like pickled vegetables, fresh tomatoes, or a side salad to add more variety to the meal.
  • Sweet adosilog: For a unique twist, you can add a drizzle of sweet soy sauce or a sprinkle of brown sugar to your adobo sauce for a hint of sweetness.

Recipe overview

Adosilog is a popular Filipino breakfast dish that brings together assorted flavors in one hearty meal. This recipe is a delightful fusion of adobo, sinangag (garlic fried rice), and itlog (egg), hence the name Adosilog. It is a flavorful and filling dish with the savory and slightly tangy adobo, the crispy garlic fried rice, and the perfectly fried egg. It's topped off with sweet, ripe plantains that offer a unique taste twist. This recipe involves several steps, but each one is quite simple and straightforward. You'll start by preparing your adobo, followed by making garlic fried rice. Then, you'll fry your plantains and egg to add on top. The result is a delicious plate of Adosilog that's perfect for breakfast or any time of the day. Expect a unique blend of flavors and textures with each bite, a truly comforting dish that's a staple in Filipino cuisine. Whether you're new to Filipino dishes or looking for a new way to enjoy adobo, this Adosilog recipe is a must-try!

Common questions

  1. Can I use a different type of meat?
    Yes, you can use either pork or chicken for this recipe. Both work well with the adobo flavors.
  2. Can I use regular white rice instead of jasmine rice for the garlic fried rice?
    Yes, you can use regular white rice if you don't have jasmine rice. However, jasmine rice adds a nice aroma and flavor to the dish.
  3. How spicy is this dish?
    Adosilog is not typically a spicy dish. The adobo marinade has a savory and tangy flavor, but it's not overly spicy. However, you can adjust the spice level by adding chili peppers or hot sauce if you prefer a spicier version.
  4. Can I make the adobo and garlic fried rice ahead of time?
    Yes, you can make the adobo and garlic fried rice ahead of time. Just make sure to store them separately in airtight containers in the refrigerator. When ready to serve, reheat the adobo and fried rice before assembling the Adosilog.
  5. Can I add vegetables to this dish?
    Yes, you can add vegetables to the adobo if you like. Some common additions include potatoes, carrots, and bell peppers. Simply chop the vegetables into bite-sized pieces and add them to the adobo while it simmers.

Serving dishes and utensils

  • Large pan - Needed for cooking the adobo.
  • Pan - Used for frying the plantains and eggs.
  • Medium-sized pan - For sautéing the garlic for the garlic fried rice.
  • Serving plate - Used to present and serve the Adosilog.
  • Spatula - Helps in flipping and turning the plantains and eggs while frying.
  • Tongs - Useful for handling the meat during the cooking process.
  • Knife - Required for slicing the plantains and for general food preparation tasks.
  • Cutting board - Provides a flat and safe surface for chopping and slicing ingredients.
  • Measuring cups - Needed to measure the rice, vinegar, and soy sauce accurately.
  • Measuring spoons - Used to measure the minced garlic, olive oil, and other small quantities of ingredients.

Origin stories

In the bustling streets of the Philippines, food is an essential part of the vibrant culture and Adosilog is no exception. This delightful dish combines three beloved components of Filipino cuisine: adobo, sinangag (garlic fried rice), and itlog (egg). Adobo, the national dish of the Philippines, has Spanish roots but developed a distinctly Filipino identity over centuries of culinary evolution. Sinangag, a staple at any Filipino breakfast table, is often made with leftover rice from the previous night's dinner - a testament to the Filipino virtue of resourcefulness. Lastly, the itlog, often cooked sunny-side up, adds a simple yet satisfying touch to the meal. Thus, in one plate, Adosilog carries the rich taste of history, the warmth of home, and the Filipino spirit of making the most out of what one has. It's no wonder that it has become a beloved comfort food, satisfying the appetites of Filipinos from sunrise to sunset.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.