Traditional Dutch Spinaziestamppot Recipe

Ingredients

  • 1 kilogram of potatoes
  • 500 grams of fresh spinach
  • 1 onion
  • 2 cloves of garlic
  • 150 grams of smoked bacon cubes
  • 1 tablespoon of butter
  • 50 milliliters of milk
  • Salt to taste
  • Pepper to taste

Steps and instructions

  1. Peel and chop the potatoes into quarters.
  2. Place the potatoes in a large pot of water with a pinch of salt and bring to a boil.
  3. Cook the potatoes until they are fork-tender, about 15-20 minutes.
  4. While the potatoes are cooking, chop the onion and garlic.
  5. In a large pan, cook the bacon cubes until they are crispy.
  6. Add the chopped onion and garlic to the pan with the bacon and cook until the onion is translucent.
  7. Add the fresh spinach to the pan and cook until it is wilted.
  8. Drain the potatoes and return them to the pot.
  9. Add the butter and milk to the potatoes and mash until smooth.
  10. Add the spinach, bacon, onion, and garlic mixture to the mashed potatoes and stir to combine.
  11. Season with salt and pepper to taste.
  12. Serve the Spinaziestamppot hot, enjoy!

Tools for making

  • Potatoes - You will need potatoes to make the mashed base of the Spinaziestamppot.
  • Large pot - A large pot is required to boil the potatoes.
  • Knife - You will need a knife to peel and chop the potatoes, as well as to chop the onion and garlic.
  • Cutting board - A cutting board is needed to safely chop the vegetables.
  • Large pan - A large pan will be used to cook the bacon, onion, garlic, and spinach.
  • Potato masher - A potato masher is necessary to mash the cooked potatoes into a smooth consistency.
  • Spoon or spatula - You will need a spoon or spatula to stir and combine the ingredients.
  • Colander - A colander is required to drain the cooked potatoes.

Recipe variations

  • Vegetarian Variation: Omit the smoked bacon cubes and replace with vegetarian bacon or omit altogether for a meat-free version.
  • Cheesy Spinaziestamppot: Add grated cheese such as Gouda or Parmesan to the mashed potatoes for a cheesy twist.
  • Spicy Spinaziestamppot: Add chopped chili peppers or a sprinkle of red pepper flakes for a spicy kick.
  • Herbed Spinaziestamppot: Add chopped fresh herbs like parsley, dill, or chives to the mashed potatoes for added flavor.
  • Creamy Spinaziestamppot: Add a dollop of sour cream or crème fraiche to the mashed potatoes for extra creaminess.
  • Garlic Lovers Spinaziestamppot: Increase the amount of garlic cloves for a more pronounced garlic flavor.
  • Onion-Free Spinaziestamppot: Skip the onion if you prefer a milder taste or are allergic to onions.
  • Gluten-Free Variation: Use gluten-free flour or cornstarch to thicken the mashed potatoes if you have a gluten intolerance.
  • Vegan Spinaziestamppot: Replace the milk and butter with plant-based alternatives such as almond milk and vegan butter for a dairy-free version.

Recipe overview

Get ready to experience a classic Dutch dish with our Spinaziestamppot recipe. This hearty and comforting meal is a stir of mashed potatoes with fresh spinach, crispy bacon, and flavorful onion and garlic. It's perfect for serving on a chilly evening as it warms you from the inside out. Preparing this dish is straightforward and it combines the creamy texture of well-mashed potatoes with the saltiness of bacon and the slight bitterness of spinach. It's a delightful balance of flavors that will make you appreciate Dutch cuisine. Get your ingredients ready, and let's begin the culinary journey to the Netherlands right in your kitchen.

Common questions

  1. Can I use frozen spinach instead of fresh spinach?
    Yes, you can use frozen spinach. Make sure to thaw and drain it well before adding it to the recipe.
  2. Can I substitute bacon with any other ingredient?
    If you prefer a vegetarian option, you can omit the bacon or substitute it with vegetarian bacon or smoked tofu cubes.
  3. Can I use a different type of potato?
    Yes, you can use different types of potatoes. However, starchy potatoes like Russet or Yukon Gold work best for this recipe as they result in a smooth and creamy mash.
  4. Can I make this recipe in advance?
    Yes, you can make the Spinaziestamppot in advance. Simply store it in an airtight container in the refrigerator for up to 2 days. Reheat it in the microwave or on the stovetop before serving.
  5. What can I serve with Spinaziestamppot?
    Spinaziestamppot is commonly served with smoked sausage (rookworst) or meatballs. It pairs well with a side of mustard or gravy.

Serving dishes and utensils

Origin stories

Spinaziestamppot hails from the Netherlands, a country famous for its hearty and comforting stamppot dishes. These dishes, traditionally served in the colder months, combine mashed potatoes with various vegetables and sometimes meat. Spinaziestamppot puts a unique twist on the classic by incorporating fresh spinach, a leafy green that wasn't always a common component in Dutch cuisine. The inclusion of spinach in stamppot recipes is a relatively recent development, illustrating how even time-honored dishes can evolve and adapt with changing tastes and influences. As warmth and comfort are the essence of Dutch cuisine, the addition of spinach to the beloved stamppot only serves to amplify its charm.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.