Traditional Dutch Appelbeignets Recipe

Ingredients

3 large apples
1 cup all-purpose flour
2 tablespoons granulated sugar
1 pinch of salt
1 egg
1/2 cup sparkling water
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 liter of vegetable oil for frying
1/2 cup powdered sugar for dusting

Steps and instructions

Peel the apples, remove the cores and slice them into 1/2-inch thick rings.
In a large bowl, combine the all-purpose flour, granulated sugar and a pinch of salt.
In a separate bowl, whisk together the egg, sparkling water and vanilla extract.
Add the wet ingredients to the dry ingredients and mix well to form a smooth batter.
Add the ground cinnamon to the batter and stir until evenly distributed.
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).
Dip each apple ring into the batter, making sure it is well coated.
Fry the apple rings in the hot oil for about 2-3 minutes on each side, until golden brown.
Use a slotted spoon to remove the apple beignets from the oil and place them on a paper towel to drain excess oil.
While still warm, sprinkle the apple beignets with powdered sugar and serve.

Tools for making

Large bowl - For mixing the batter and coating the apple rings.
Whisk - To combine the wet ingredients and ensure a smooth batter.
Deep pan or fryer - For frying the apple beignets in hot oil.
Slotted spoon - To remove the apple beignets from the oil and drain excess oil.
Paper towel - To absorb any excess oil from the fried apple beignets.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Add a teaspoon of lemon zest to the batter for a citrusy flavor.
Replace the ground cinnamon with pumpkin spice for a seasonal twist.
Coat the apple rings in a mixture of crushed cornflakes and cinnamon instead of batter for a crunchy texture.
Serve the apple beignets with a drizzle of caramel sauce or chocolate sauce.
Add finely chopped nuts, such as walnuts or pecans, to the batter for added crunch.
Try using different types of apples for a variety of flavors, such as Granny Smith, Honeycrisp, or Golden Delicious.
Make a savory version by omitting the sugar and cinnamon, and instead season the batter with herbs like thyme or rosemary. Serve with a dip or sauce of your choice.
Create a gluten-free version by using a gluten-free flour blend or almond flour.
For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk instead of sparkling water.

Recipe overview

In the spirit of Dutch tradition, we bring to you the delightful recipe for Appelbeignets or Apple Fritters. These golden, crispy treats filled with sweet, tender apple rings make for a unique dessert or a comforting snack. The recipe involves coating apple slices in a light, cinnamon-spiced batter and deep frying them until they reach the perfect level of crunchiness. Finished off with a dusting of powdered sugar, these Appelbeignets are guaranteed to satisfy your sweet tooth. Whether you're hosting a get-together or simply treating yourself, this easy-to-follow recipe will deliver delicious results every time. Enjoy the process and the delectable outcome!

Common questions

Can I use a different type of flour? It is recommended to use all-purpose flour for this recipe as it provides the best texture and consistency. Using a different type of flour may alter the results.
Can I use a different type of apple? While it is best to use firm and slightly tart apples such as Granny Smith or Braeburn, you can use other varieties as well. Just keep in mind that the texture and flavor of the beignets may be slightly different.
Can I skip the cinnamon? Yes, if you prefer not to use cinnamon, you can omit it from the batter. It will not significantly affect the overall taste of the apple beignets.
Can I bake the apple beignets instead of frying? This recipe is specifically designed for frying the beignets, as it gives them a crispy texture. Baking may not achieve the same results, but you can try baking them at 180°C (350°F) for about 15-20 minutes, flipping them halfway through.
Can I store leftovers? Apple beignets are best enjoyed fresh and warm, but if you have leftovers, you can store them in an airtight container at room temperature for up to 1 day. Reheating them in the oven or air fryer can help restore their crispiness.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining the dry and wet ingredients.
Whisk - Used to mix the wet ingredients and create a smooth batter.
Deep Pan or Fryer - For heating the vegetable oil and frying the apple beignets.
Slotted Spoon - To remove the fried apple beignets from the hot oil.
Paper Towel - To drain excess oil from the apple beignets after frying.
Powdered Sugar Shaker - For dusting the apple beignets with powdered sugar.

Origin stories

Appelbeignets, or apple fritters as they are known in some parts of the world, are a cherished Dutch tradition, especially around the New Year. The Dutch have been frying food since the Middle Ages, and the custom of eating oliebollen and appelbeignets on New Year's Eve dates back to the 17th century. The doughnut-like sweets were seen as a luxurious treat to indulge in before the start of the leaner months. It is said that the apple slices in the middle were added to make the treat a bit healthier, an amusing notion given that they're deep fried and dusted with powdered sugar. The Dutch's love for this sweet treat has not waned over the centuries, and the tradition has spread to other parts of the world, especially former Dutch colonies. Now, apple beignets are enjoyed as a comforting, sweet indulgence during the winter season worldwide.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.