Traditional Danish Frikadeller: The Ultimate Homemade Meatball Recipe

Ingredients

  • 1 lb ground pork
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon nutmeg
  • 1/2 cup all-purpose flour
  • Butter for frying

Steps and instructions

  1. In a large bowl, mix together the ground pork and beef.
  2. Add the finely chopped onion to the meat mixture.
  3. In a separate bowl, beat the eggs.
  4. Add the beaten eggs, breadcrumbs, and milk to the meat and onion mixture. Mix well.
  5. Season with salt, pepper, and nutmeg. Mix until all the ingredients are well combined.
  6. Shape the mixture into oval patties about 1 inch thick.
  7. Dredge each patty in flour on both sides.
  8. Heat butter in a large skillet over medium heat.
  9. Fry the patties in the heated skillet until browned on both sides and cooked through, about 5 minutes per side.
  10. Remove the patties from the skillet, and drain on paper towels.
  11. Serve the Frikadeller warm.

Tools for making

  • Mixing Bowl - A large bowl to mix the ground meat and other ingredients.
  • Skillet - A large skillet to fry the Frikadeller patties.
  • Knife - A knife to finely chop the onion.
  • Measuring Cup - A cup to measure the breadcrumbs and milk.
  • Whisk - A whisk to beat the eggs.
  • Spatula - A spatula to flip the Frikadeller patties while frying.
  • Paper Towels - Paper towels to drain the cooked patties.

Recipe variations

  • Use ground turkey or chicken instead of pork and beef for a leaner option.
  • Add grated carrots or zucchini to the meat mixture for added vegetables.
  • Experiment with different herbs and spices, such as thyme, rosemary, or paprika, to customize the flavor.
  • Replace the breadcrumbs with crushed crackers or panko for a different texture.
  • Make a gluten-free version by using gluten-free breadcrumbs or substituting almond flour for the breadcrumbs.
  • Try pan-frying the Frikadeller in olive oil or vegetable oil instead of butter.
  • Serve the Frikadeller with a tangy dipping sauce, such as tzatziki or a spicy mayo.
  • Make mini Frikadeller by shaping the mixture into smaller meatballs.
  • Add a touch of grated cheese, such as Parmesan or cheddar, to the meat mixture for a cheesy twist.
  • For a vegetarian version, substitute the meat with mashed beans or lentils and add extra vegetables and spices.

Recipe overview

Welcome to our Frikadeller recipe! Frikadeller are traditional Danish meatballs, made with a mixture of ground pork and beef, seasoned with onion, salt, pepper, and a hint of nutmeg. Dredged in flour and fried in butter, these meatballs are deliciously crispy on the outside and tender on the inside. This hearty and savory dish is perfect for family dinners or gatherings. Enjoy the process of making Frikadeller as the steps are straightforward and manageable, even for kitchen newbies. In less than an hour, you can serve a homemade and authentic Danish meal that everyone will love. Enjoy!

Common questions

  1. Can I use only ground pork or ground beef instead of both? Yes, you can use only ground pork or ground beef if you prefer. However, using a combination of both meats adds flavor and texture to the Frikadeller.
  2. Can I substitute breadcrumbs with something else? If you don't have breadcrumbs, you can use crushed crackers or rolled oats as a substitute in the same quantity.
  3. Can I use a non-dairy milk alternative? Yes, you can use a non-dairy milk alternative such as almond milk or soy milk in place of regular milk.
  4. What can I serve with Frikadeller? Frikadeller are often served with creamy mashed potatoes, lingonberry jam, and a side of pickled cucumbers. They can also be enjoyed with a side salad or steamed vegetables.
  5. Can I freeze Frikadeller? Yes, you can freeze cooked Frikadeller. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm them in a skillet or oven until heated through.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the ground meat and other ingredients.
  • Skillet - A large skillet for frying the Frikadeller.
  • Spatula - A spatula to flip and remove the Frikadeller from the skillet.
  • Paper Towels - To drain the fried Frikadeller and remove excess oil.

Origin stories

Frikadeller are an emblematic part of Danish cuisine and have a history as rich as their flavour. Originating in Denmark, these delectable meatballs made their way across the borders to neighbouring countries and are now a cherished food item in many Nordic homes. Interestingly, the word "Frikadeller" is borrowed from the German "Frikadelle", which means minced meat patty - a fitting name for these delicious meatballs. You can find Frikadeller being served at family dinner tables, birthday parties, and even on Christmas Eve in Denmark. Although they are traditionally made with pork, modern versions have incorporated other meats and even fish, showing the versatility and enduring charm of this Danish classic. Iconic Danish author, Hans Christian Andersen, often spun tales of everyday life into enchanting stories; in a similar way, the simplicity of Frikadeller, a dish made from common ingredients, has spun its own tale in the heart of Danish culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.