Traditional Catalan Panellets Recipe

Ingredients

  • 500 grams of Almond Flour
  • 500 grams of Fine Sugar
  • 200 grams of Potatoes
  • 2 large Eggs
  • 1 Lemon (zest only)
  • 300 grams of Pine Nuts

Steps and instructions

  1. Peel the potatoes and boil them until they are soft. Once done, mash them in a bowl and let them cool.
  2. In a separate bowl, mix the almond flour and fine sugar.
  3. Add the mashed potatoes to the almond flour and sugar mixture. Mix them well until you have a homogeneous dough.
  4. Grate the zest of a lemon and add it to the dough. Mix it in well.
  5. Divide the dough into small portions and shape them into balls.
  6. Beat the eggs in a separate bowl. Dip each ball into the beaten eggs, then roll them in the pine nuts to cover the surface.
  7. Place the balls on a baking tray lined with parchment paper.
  8. Bake in a preheated oven at 180°C (350°F) for about 10 minutes or until they are golden brown.

Tools for making

Recipe variations

  • Replace almond flour with hazelnut flour for a different flavor.
  • Use coconut sugar instead of fine sugar for a healthier option.
  • Add a teaspoon of vanilla extract to the dough for a hint of vanilla flavor.
  • Mix in grated coconut to the dough for a tropical twist.
  • Replace the pine nuts with chopped pistachios or walnuts for a different texture.
  • Add a tablespoon of cocoa powder to the dough for a chocolatey variation.
  • Include a handful of dried fruits such as raisins or cranberries for added sweetness.
  • Make a gluten-free version by using gluten-free almond flour or a blend of gluten-free flours.
  • For a vegan option, substitute the eggs with mashed bananas or applesauce.

Recipe overview

Panellets are traditional Catalan sweets that are typically enjoyed during the All Saints' Day celebrations. Made with almond flour, sugar, and potatoes, this delicacy offers a delightful balance of sweetness and nuttiness. The dough is usually rolled into small balls and then coated with pine nuts for an added crunch. The zest of a lemon gives a subtle citrus hint that pairs perfectly with the almond-based dough. This recipe, while simple, requires careful attention to get the right texture and flavor. By following these steps, you'll be able to craft these delicious treats for your family or friends to enjoy. Prepare to fall in love with the sweetness and crunchiness of Panellets!

Common questions

  1. Can I use a different type of flour?
    Yes, you can substitute almond flour with other nut flours like hazelnut or walnut flour. However, keep in mind that it may slightly alter the taste and texture of the panellets.
  2. Can I use a different type of nut?
    Absolutely! While pine nuts are traditional, you can experiment with other nuts like chopped almonds, pistachios, or even shredded coconut.
  3. Can I make these without eggs?
    Yes, you can try replacing the eggs with a vegan egg substitute or use a binding agent like applesauce or mashed banana. However, the texture and taste may differ slightly.
  4. How long do Panellets stay fresh?
    If stored in an airtight container, they can stay fresh for up to 5-7 days at room temperature.
  5. Can I freeze Panellets?
    Yes, you can freeze Panellets. Make sure to place them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature before serving.

Serving dishes and utensils

  • Baking Tray - Used to place the panellets during baking.
  • Parchment Paper - Lined on the baking tray to prevent the panellets from sticking.
  • Grater - Used to grate the lemon zest.
  • Bowl - Used for mixing the ingredients.

Origin stories

Panellets are traditional Catalan sweets that are especially popular during the celebration of All Saints Day, a festival known in Catalonia as 'La Castanyada'. The origin of these delicious almond and potato cookies dates back to the 18th century when they were used as blessed food to share after funerals, a symbol of communion with the souls of the departed. Over time, the tradition evolved into a more cheerful festivity where people gather to enjoy panellets, sweet wine, and other autumnal delicacies. Made from simple and humble ingredients, these delightful treats are a testament to the Catalan ingenuity in creating rich and flavorful delicacies out of what's readily available.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.