Traditional Bulgarian Kozunak Recipe: A Step-by-Step Guide

Ingredients

  • 1 kg all-purpose flour
  • 300 g white granulated sugar
  • 1/2 tsp salt
  • 1 cup warm milk
  • 50 g fresh yeast
  • 4 eggs
  • 200 g unsalted butter
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • Zest of 1 orange
  • 150 g golden raisins
  • 100 g chopped walnuts
  • 1 egg yolk for brushing the dough
  • 1 tbsp milk for brushing the dough
  • Sugar powder for dusting

Steps and instructions

  1. In a large bowl, combine the flour, sugar, and salt.
  2. In a separate smaller bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy.
  3. Stir the yeast mixture into the flour mixture.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Melt the butter and gradually add it to the dough, mixing constantly.
  6. Add the vanilla extract, and the zests of the lemon and orange, and mix until combined.
  7. Stir in the raisins and chopped walnuts.
  8. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 2 hours, or until it has doubled in size.
  9. Preheat your oven to 180°C (350°F).
  10. Punch down the dough and divide it into three equal parts. Roll each part into a rope and braid the ropes together. Place the braided dough in a greased loaf pan.
  11. In a small bowl, combine the egg yolk and milk to make an egg wash. Brush this over the surface of the dough.
  12. Bake for about 40 minutes, or until the top is golden brown and a skewer inserted into the middle comes out clean.
  13. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  14. Dust with sugar powder before serving.

Tools for making

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a slightly healthier version.
  • Replace the raisins with dried cranberries or chopped dried apricots for a different flavor.
  • Add a tablespoon of rum or brandy to the dough for a boozy twist.
  • Create a chocolate swirl by spreading a layer of chocolate spread or Nutella on the rolled-out dough before braiding.
  • Add spices like cinnamon, nutmeg, or cardamom to the dough for a warm and aromatic flavor.
  • Make it a savory version by omitting the sugar and adding cheese, herbs, or even cooked bacon to the dough.
  • Try different shapes like individual buns or a wreath instead of a loaf.
  • Make a glaze by mixing powdered sugar with lemon juice or milk and drizzle it over the bread after baking.
  • Experiment with different toppings such as sliced almonds, sesame seeds, or pearl sugar.
  • For a vegan option, substitute the dairy milk with a plant-based milk and use a vegan butter alternative.

Recipe overview

Kozunak is a traditional Bulgarian sweet bread, known for its soft, fluffy texture and delightful combination of flavors. This rich bread is usually baked for Easter and other special occasions. The recipe calls for simple ingredients like flour, sugar, milk, and butter, along with festive additions like raisins, walnuts, and citrus zest. It takes some time to prepare due to the necessary rise times, but the result is well worth the effort.

When you bite into a slice of Kozunak, you'll be treated to the sublime taste of a delicately sweet and buttery bread, studded with juicy raisins and crunchy walnuts, and perfumed with a subtle hint of lemon and orange zest. This recipe will guide you step-by-step on how to make this wonderful bread at home. Enjoy the process of baking and the delightful aroma that will fill your kitchen!

Common questions

  1. Can I use instant yeast instead of fresh yeast? Yes, you can substitute instant yeast for fresh yeast. Use 2 1/4 teaspoons of instant yeast for every 50 grams of fresh yeast.
  2. Can I use a stand mixer to knead the dough? Yes, you can use a stand mixer fitted with a dough hook to knead the dough. Mix on low speed until the dough comes together, then increase the speed to medium and knead for about 5-7 minutes until the dough is smooth and elastic.
  3. Can I add different nuts or dried fruits to the kozunak? Absolutely! Feel free to customize the kozunak by adding your favorite nuts or dried fruits. Just make sure to adjust the amounts accordingly.
  4. How should I store the kozunak? Once cooled, store the kozunak in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 3 days or refrigerated for up to a week.
  5. Can I freeze the kozunak? Yes, you can freeze the kozunak. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to combine and mix the ingredients.
  • Loaf Pan - A pan used to shape and bake the kozunak dough.
  • Pastry Brush - A brush used to apply the egg wash on the dough before baking.
  • Wire Rack - A rack used for cooling the kozunak after baking.
  • Skewer - A thin pointed metal or wooden stick used to test the doneness of the bread.

Origin stories

Kozunak, a sweet bread that heralds from Bulgaria, carries with it a tradition as rich as its taste. The making of this bread is a cherished Easter tradition in Bulgaria, with the recipe often passed down through generations. Preparing it is almost a ritual, intended to bring the family together. The act of kneading the dough is said to symbolize the winding down of Lent, and the sweet, rich taste of the bread represents the joy of the Resurrection. The bread is often decorated with the letters XB, standing for "Christ has risen." One can almost picture warm Bulgarian kitchens filled with the sweet aroma of Kozunak, as families unite to celebrate Easter, creating not just a delicious treat, but warm memories too.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.