Traditional Bulgarian Kebapche Recipe: Delicious Grilled Meat Sausages

Ingredients

  • 500 grams of minced pork
  • 500 grams of minced beef
  • 4 slices of stale bread
  • 1 onion, finely chopped
  • 3 cloves of garlic, finely chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of savory
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • Water, as needed

Steps and instructions

  1. Soak the slices of stale bread in water until they are softened.
  2. Squeeze out the excess water from the bread and crumble it into a large mixing bowl.
  3. Add the minced pork, minced beef, chopped onion, chopped garlic, ground cumin, savory, black pepper, and salt to the bowl.
  4. Mix the ingredients well until they are thoroughly combined.
  5. Add the baking soda to the mixture and knead it until it becomes sticky and homogeneous.
  6. Divide the mixture into equal portions and shape them into cylindrical forms, approximately 10cm long and 2cm in diameter.
  7. Heat up a grill or a barbecue. Once hot, place the Kebapche on the grill and cook for 5-7 minutes on each side or until they are well-browned and fully cooked inside.
  8. Remove the Kebapche from the grill and let them rest for a few minutes before serving.

Tools for making

Recipe variations

  • Substitute the minced pork and beef with minced lamb for a different flavor.
  • Add grated cheese such as feta or cheddar to the mixture for a cheesy twist.
  • Include finely chopped fresh herbs like parsley, dill, or mint to add a refreshing flavor.
  • For a spicier version, add finely chopped chili peppers or a sprinkle of cayenne pepper.
  • Create a vegetarian option by replacing the meat with a combination of cooked lentils and quinoa.
  • For a gluten-free version, use gluten-free breadcrumbs or substitute the bread with cooked quinoa or mashed potatoes.
  • Experiment with different spices or seasonings such as paprika, coriander, or oregano to customize the flavor.
  • Wrap the kebapche in a thin layer of bacon before grilling for an added smoky taste.
  • Serve the kebapche with a side of tzatziki sauce or a spicy tomato relish for dipping.
  • Try grilling the kebapche on skewers for a fun and portable option.

Recipe overview

Kebapche is a beloved Bulgarian dish that combines minced pork and beef with a blend of delightful spices to create a flavor-packed experience. This recipe calls for a mix of savory, cumin, and freshly chopped garlic and onion to create its distinct and memorable taste. The meat mixture is then shaped into small cylinders and grilled to perfection, resulting in a satisfyingly crispy exterior and juicy interior. The preparation is straightforward, and the cooking process is relatively quick, making this a perfect dish for a family barbecue or casual gathering. Enjoy Kebapche with a side of fresh salad or traditional Bulgarian sides for an authentic and immersive culinary experience.

Common questions

  1. How long does it take to cook Kebapche?
    Kebapche takes approximately 5-7 minutes to cook on each side, depending on the heat of the grill or barbecue.
  2. Can I use something else instead of minced pork and beef?
    Yes, you can use a combination of other minced meats such as lamb or veal, or even use solely one type of meat if preferred.
  3. Can I make Kebapche without a grill or barbecue?
    While grilling or barbecuing is the traditional method, you can also cook Kebapche in a well-oiled skillet or frying pan over medium heat.
  4. What should I serve with Kebapche?
    Kebapche is often served with sides like Bulgarian Shopska Salad, French fries, or flatbread. You can also serve it with tzatziki sauce or yogurt for dipping.
  5. Can I freeze Kebapche?
    Yes, you can freeze Kebapche. After grilling, allow them to cool completely, then place in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
  6. How can I reheat frozen Kebapche?
    To reheat frozen Kebapche, thaw them overnight in the refrigerator, then heat them in a preheated oven at 180°C (350°F) for about 10-15 minutes or until heated through.

Serving dishes and utensils

  • Grill or barbecue - A grill or barbecue is essential for cooking the Kebapche to perfection, providing the smoky flavor and charred exterior.
  • Mixing bowl - A large mixing bowl is needed to combine all the ingredients thoroughly.
  • Knife - A sharp knife is necessary for finely chopping the onion and garlic.
  • Cutting board - A cutting board provides a stable surface for chopping the onion and garlic.
  • Measuring spoons - Measuring spoons are useful for accurately measuring the spices and salt.
  • Spatula - A spatula is handy for flipping the Kebapche on the grill or barbecue.
  • Platter - A platter can be used to serve the cooked Kebapche, making it easier to transfer them to the table.

Origin stories

Kebapche, a beloved staple of Bulgarian cuisine, has a story that's deeply rooted in the history and culture of the region. In post-Ottoman Bulgaria, during a time of national revival, Bulgarians sought to differentiate their cuisine from Turkish influences. The Kebapche emerged as a unique form of the popular kebab, with its distinct elongated shape and the use of local spices like cumin and savory. The name itself means 'small kebab', reflecting both its form and its cultural roots. Today, it's typically served in groups of three with a side of Shopska salad and a glass of chilled rakia, creating a meal that's as traditional as it is delicious. It's said that the number three plays a significant role in Bulgarian customs, which is reflected in this popular dish. Whether at a family gathering or a casual dinner, Kebapche serves as a symbol of unity and shared history, bringing a touch of Bulgarian tradition to every bite.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.