Traditional Balkan Ćufte Recipe

Ingredients

500g of ground beef
1 medium onion, finely chopped
2 garlic cloves, crushed
1 egg
50g of bread crumbs
1 tablespoon of chopped fresh parsley
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
200g of flour, for dusting
2 tablespoons of vegetable oil, for frying
500g of canned tomatoes
1 tablespoon of sugar

Steps and instructions

In a large bowl, combine the ground beef, chopped onion, crushed garlic, egg, bread crumbs, parsley, salt, pepper, and paprika.
Using your hands, mix the ingredients until they're well combined.
Shape the mixture into small round balls, about the size of a walnut.
Dust each ball lightly with flour.
Heat the vegetable oil in a large frying pan over medium heat.
Add the meatballs to the pan and cook until they're browned on all sides.
Remove the meatballs from the pan and set them aside.
In the same pan, add the canned tomatoes and sugar. Stir to combine.
Return the meatballs to the pan and simmer in the tomato sauce for about 20 minutes, until they're cooked through.
Serve the Ćufte hot, with the tomato sauce spooned over the top.

Tools for making

Large bowl - Used for mixing the ingredients.
Frying pan - Used to cook the meatballs.
Spatula - Used to flip and move the meatballs while frying.
Knife - Used to finely chop the onion and crush the garlic cloves.
Cutting board - Used as a surface for chopping ingredients.
Measuring spoon - Used to measure salt, pepper, paprika, and sugar.
Whisk - Used to beat the egg in the mixing process.
Plate - Used to dust the meatballs with flour.

Recipe variations

Instead of ground beef, you can use ground turkey, chicken, or pork for the meatballs.
For a vegetarian version, substitute the ground meat with cooked and mashed chickpeas or lentils.
Add finely grated zucchini or carrots to the meatball mixture for added moisture and flavor.
Experiment with different seasonings such as cumin, oregano, or chili powder to give the meatballs a unique twist.
To make a gluten-free version, use gluten-free bread crumbs or almond flour instead of regular bread crumbs.
For a spicier kick, add a finely chopped chili pepper or a dash of hot sauce to the meatball mixture.
Instead of frying the meatballs, you can bake them in the oven for a healthier option.
Try serving the Ćufte with a different sauce such as marinara, barbecue, or tzatziki.
For a different texture, roll the meatballs in breadcrumbs or crushed cornflakes before frying or baking.
Add some grated cheese, such as Parmesan or feta, to the meatball mixture for a cheesy twist.

Recipe overview

Ćufte is a traditional dish that originates from the Balkans, and these flavorful meatballs are a staple in many homes across the region. Made from ground beef and a blend of aromatic spices, they're fried until golden brown, then simmered in a rich tomato sauce. This recipe is straightforward and easy to follow, making it perfect for both novice and experienced cooks. Expect a savory and satisfying meal that is sure to leave everyone at the table asking for seconds. Prepare to explore the flavors of the Balkans right in your own kitchen with this delightful Ćufte recipe.

Common questions

Can I use a different type of meat instead of ground beef?
Yes, you can use ground pork, ground lamb, or a mixture of different meats if preferred.
Can I substitute the bread crumbs with something else?
If you don't have bread crumbs, you can use rolled oats or crushed crackers as a substitute.
Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs in a preheated oven at 180°C (350°F) for about 25-30 minutes or until they are cooked through.
Can I freeze the meatballs?
Absolutely! Once cooked, you can let them cool, then place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw them in the refrigerator overnight before reheating.
What can I serve with Ćufte?
Ćufte can be served with mashed potatoes, rice, or as a sandwich filling with bread or rolls. You can also serve it with a side salad or pickles for a complete meal.

Serving dishes and utensils

Mixing Bowl - A large bowl to combine the ground beef and other ingredients.
Frying Pan - A large pan for frying the meatballs.
Spatula - A utensil for flipping and turning the meatballs while frying.
Wooden Spoon - A spoon for stirring the tomato sauce.
Plate - A plate to temporarily hold the cooked meatballs.
Serving Platter - A platter to serve the cooked Ćufte.
Serving Spoon - A spoon for spooning the tomato sauce over the meatballs.
Knife - A knife for finely chopping the onion and crushing the garlic cloves.
Cutting Board - A surface for chopping the onion and garlic.

Origin stories

Ćufte, a succulent meatball delicacy, hails from the heart of the Balkans. This dish, favored in countries such as Bosnia, Croatia, and Serbia, is a testament to the region's love for comfort food. Ćufte's humble beginnings can be traced back to the Ottoman Empire, whose influence spread far and wide, including the culinary scene. The dish's name is derived from the Turkish "köfte", meaning meatball. Over time, each region adapted this recipe to their own tastes, creating a variety of versions, but the love for these flavorful meatballs stayed constant. These meatballs are a staple at family gatherings and are often enjoyed with a side of mashed potatoes or rice, turning a simple meal into a heartwarming feast. Today, Ćufte continues to be an integral part of Balkan cuisine, a delicious symbol of the region's rich history and culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.