Traditional Austrian Palatschinken Recipe

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Additional butter for frying
Fruit jam or Nutella for filling
Confectioners' sugar for dusting

Steps and instructions

In a large mixing bowl, combine the flour, sugar, and salt.
In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Slowly add the wet ingredients into the dry ingredients, mixing well until the batter is smooth. Let it rest for about 30 minutes.
Heat a non-stick frying pan over medium heat and melt a small amount of butter to coat the bottom.
Pour a ladle full of batter into the pan and quickly tilt it in all directions to evenly distribute the batter.
Cook the pancake until the bottom is lightly browned, about 2 minutes. Flip it over and cook the other side for about 1-2 minutes.
Spread your desired amount of jam or Nutella over the cooked pancake, then roll it up while it's still hot.
Repeat the process with the remaining batter and filling.
Sprinkle the finished Palatschinken with confectioners' sugar before serving.

Tools for making

Mixing bowl - A large bowl to combine the dry and wet ingredients.
Whisk - To beat the eggs and mix the batter until smooth.
Non-stick frying pan - A pan with a non-stick surface to cook the pancakes evenly.
Ladle - Useful for pouring and distributing the batter into the pan.
Spatula - To flip the pancakes and remove them from the pan.
Butter knife - For spreading the jam or Nutella onto the cooked pancakes.
Plate - To serve the Palatschinken.
Sifter - Optional but helpful for dusting confectioners' sugar on top of the finished pancakes.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Replace the granulated sugar with honey or maple syrup for a natural sweetener.
Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Try using different fillings such as fresh fruits, chocolate chips, or cream cheese.
For a savory twist, fill the Palatschinken with cheese, ham, or vegetables.
Experiment with different jams or spreads like strawberry, raspberry, or peanut butter.
Make it gluten-free by using gluten-free flour or a gluten-free pancake mix.
Add a splash of rum or rum extract to the batter for a boozy kick.
Serve the Palatschinken with a drizzle of chocolate sauce or whipped cream for added indulgence.
Create a layered Palatschinken cake by stacking multiple pancakes with different fillings in between.

Recipe overview

This recipe is for Palatschinken, a popular Austrian and Hungarian dessert that's similar to a French crêpe but uniquely delightful. These thin, sweet pancakes are filled with fruit jam or Nutella, rolled up, and served dusted with confectioners' sugar. The batter is straightforward and easy to prepare, with a rest time of about 30 minutes to ensure delicate, lacy edges to your pancakes. The cooking process is also quick, taking only a few minutes on each side. These are perfect for a dessert, a sweet breakfast, or a special treat any time of the day. Once you've mastered the basic recipe, you can experiment with different fillings to suit your taste. Enjoy the process and the delicious results!

Common questions

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and taste of the Palatschinken may be slightly different.
Can I use a different type of sweetener instead of granulated sugar? Yes, you can use alternative sweeteners like honey or maple syrup, but it may alter the taste of the final dish.
Can I use a different type of milk such as almond milk or soy milk? Yes, you can use alternative milk options, but it may also affect the taste and texture of the Palatschinken.
Do I need a special pan to make Palatschinken? While a non-stick frying pan is recommended, you can use any pan that allows you to cook the pancakes evenly without sticking.
Can I make the batter ahead of time? Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.
Can I freeze Palatschinken? Yes, you can freeze the cooked Palatschinken. Place a sheet of parchment paper between each pancake, then seal them in an airtight container or freezer bag. Thaw and reheat them in a pan or microwave when ready to serve.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining the dry and wet ingredients.
Whisk - Used to beat the eggs and mix the batter until smooth.
Non-stick Frying Pan - Ideal for cooking the Palatschinken evenly without sticking.
Ladle - Used to pour the batter into the pan and ensure even distribution.
Spatula - Helps in flipping the pancake and removing it from the pan.
Butter Knife - For spreading the jam or Nutella onto the cooked pancakes.
Powdered Sugar Shaker - Used to dust the Palatschinken with a fine layer of confectioners' sugar.

Origin stories

Origins of the Palatschinken trace back to the Austro-Hungarian Empire, where they were a much-beloved dessert staple. Interestingly, the name itself comes from the Latin word "placenta," which in ancient Rome referred to a thin, flat cake. Over time, this delicious treat traveled across Europe, taking on unique characteristics in different regions. In Austria, it is often filled with apricot or strawberry jam and sprinkled with powdered sugar before being delightfully devoured. And despite its humble origins, the Palatschinken has even found its way into upper-class Viennese cuisine, being served at the most sophisticated of occasions. So whether you're sitting in a cozy kitchen or a grand dining hall, you're partaking in a long-standing tradition when enjoying a Palatschinken.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.