Traditional Austrian Kaiserschmarrn: A Step-by-Step Guide

Ingredients

4 large eggs
2 tablespoons of granulated sugar
1 cup of milk
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1/2 cup of raisins
2 tablespoons of unsalted butter
1/4 cup of confectioners' sugar
1/4 cup of apple sauce or plum compote for serving

Steps and instructions

Separate the eggs yolks from the whites into two different bowls.
In the bowl with the egg yolks, add granulated sugar, milk, and vanilla extract. Mix until well combined.
Gradually add the flour to the egg yolk mixture, stirring continuously to avoid lumps.
Add the raisins to the batter and mix well.
Beat the egg whites until stiff peaks form. Gently fold them into the batter until just combined.
Melt the butter in a large non-stick pan over medium heat.
Pour the batter into the pan, spreading it evenly. Cook until the bottom is golden brown, about 4-5 minutes.
Flip the pancake and cook the other side until golden, about 3-4 minutes. Use a spatula to tear the pancake into bite-sized pieces.
Dust the Kaiserschmarrn with confectioners' sugar and serve warm with apple sauce or plum compote.

Tools for making

Mixing bowls - Used for separating the eggs and mixing the batter.
Whisk - For whisking together the egg yolks, sugar, milk, and vanilla extract.
Spatula - Used to fold the beaten egg whites into the batter and to tear the pancake into pieces.
Non-stick pan - To cook the Kaiserschmarrn pancake.
Butter knife - For melting the butter in the pan.
Sieve - Optional: To sift the flour and remove any lumps.
Measuring cups - For accurately measuring the ingredients.
Measuring spoons - Used to measure small amounts of ingredients like sugar and vanilla extract.
Plates - For serving the cooked Kaiserschmarrn.
Dusting spoon or sifter - To evenly sprinkle confectioners' sugar over the Kaiserschmarrn.

Recipe variations

Replace raisins with dried cranberries or chopped dried apricots for a different flavor.
Add a tablespoon of rum or rum extract to the batter for a boozy twist.
Serve with fresh berries and whipped cream instead of apple sauce or plum compote.
For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Add a pinch of cinnamon or cardamom to the batter for a subtle spice flavor.
Make a savory version by omitting sugar and vanilla extract, and adding chopped herbs and grated cheese to the batter.
Replace the butter with coconut oil or vegetable oil for a dairy-free option.
Top the Kaiserschmarrn with a drizzle of chocolate sauce or maple syrup for a decadent twist.
Instead of tearing the pancake into pieces, leave it whole and serve it as a giant pancake topped with fruit and syrup.

Recipe overview

Kaiserschmarrn is a traditional Austrian dessert that is beloved all over the world. It's essentially a sweet, fluffy pancake that's torn into bite-sized pieces, dusted with confectioners' sugar, and typically served with apple sauce or plum compote. The batter is enriched with egg yolks and sweetened with sugar, then lightened with whipped egg whites to give it an airy texture. Raisins are an optional addition, but they add a delightful pop of sweetness. Making Kaiserschmarrn at home is straightforward, and it's a fun and delicious dessert that's sure to impress. Despite its royal name - reportedly named after Emperor Franz Joseph I of Austria - this dish is wonderfully simple and rustic. Expect to enjoy a warm, sweet, and comforting dessert that has been a staple in Austrian cuisine for centuries.

Common questions

Can I make Kaiserschmarrn without raisins?
Yes, you can omit the raisins if you prefer or replace them with other dried fruits like chopped apricots or cranberries.
Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can experiment with other flours like whole wheat flour or spelt flour if desired.
Can I use a different type of sweetener?
Granulated sugar is traditionally used, but you can use alternative sweeteners like honey or maple syrup. Keep in mind that it may slightly alter the taste and texture of the final dish.
Can I use margarine instead of butter?
While butter adds a rich flavor to Kaiserschmarrn, you can use margarine as a substitute if needed.
Can I make the batter ahead of time?
It's best to prepare the batter just before cooking. However, you can refrigerate the batter for up to 1 hour if necessary, but make sure to give it a quick stir before cooking.
Can I freeze Kaiserschmarrn?
Kaiserschmarrn is best enjoyed fresh. Freezing is not recommended as it can affect the texture and make it less fluffy.

Serving dishes and utensils

Mixing Bowl - A large bowl for mixing the batter ingredients.
Whisk - To whisk the egg yolks, sugar, milk, and vanilla extract together.
Spatula - For flipping and tearing the pancake into pieces while cooking.
Non-Stick Pan - A large pan with a non-stick surface for cooking the pancake.
Confectioners' Sugar Shaker - To dust the Kaiserschmarrn with powdered sugar before serving.
Serving Plate - A plate for serving the cooked Kaiserschmarrn.
Apple Sauce or Plum Compote Dish - A small dish for serving apple sauce or plum compote as a topping.

Origin stories

Kaiserschmarrn, a delicious fluffy shredded pancake, has a royal connection and a story that's steeped in the history of Austria. The dish is said to have been named after Emperor Franz Joseph I, who was particularly fond of this kind of light, caramelized pancake. One tale suggests that the Emperor's wife, Empress Elisabeth of Austria, was known for her disciplined dietary habits and had a strict routine to maintain her slim figure. However, the Emperor, who had quite a sweet tooth, took her serving too when the dish was prepared for her. Thus, the originally delicate dessert became a hearty meal, satisfying the Emperor's appetite, and earning the name Kaiserschmarrn, which literally translates to "Emperor's mess".

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.