The Ultimate Homemade Cheese Bread Recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1 cup shredded sharp Cheddar cheese
1 cup milk
1 egg

Steps and instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
In a large bowl, combine the all-purpose flour, baking powder, salt, and white sugar.
Add the shredded sharp Cheddar cheese to the mixture and stir until well combined.
In a separate bowl, beat the milk and egg together. Then, add this mixture to the dry ingredients and stir until you have a smooth batter.
Grease a bread loaf pan and pour in your batter, spreading it evenly with a spatula.
Place the pan in your preheated oven and bake for about 45 minutes, or until the top of the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Tools for making

Mixing bowl - A large bowl to combine the dry and wet ingredients.
Whisk - Used to beat the milk and egg together for the batter.
Spatula - To evenly spread the batter in the bread loaf pan.
Bread loaf pan - A greased pan to bake the cheese bread.
Oven - To preheat and bake the bread at the specified temperature.
Wire rack - Used to cool the bread after baking.

Recipe variations

Use different types of cheese, such as mozzarella, Gouda, or Parmesan, to create unique flavor combinations.
Add herbs and spices to the batter, such as garlic powder, dried oregano, or paprika, to enhance the savory taste.
Experiment with different flours, such as whole wheat flour or almond flour, for a healthier twist.
Add cooked bacon, ham, or sausage to the batter for a meaty variation.
Include diced jalapenos or other spicy peppers for a spicy kick.
Add chopped sun-dried tomatoes or olives to provide a burst of Mediterranean flavors.
Create a gluten-free version by using gluten-free flour and ensuring all other ingredients are gluten-free.
For a vegan option, replace the milk with a non-dairy alternative, such as almond milk, and use vegan cheese.
Top the bread with sesame seeds, poppy seeds, or grated cheese before baking to add texture and visual appeal.

Recipe overview

Indulge in this quick and easy Cheese Bread recipe - a perfect blend of savory, fluffy, and cheesy goodness that's great for any time of day. This isn't your typical bread recipe, as the inclusion of sharp Cheddar cheese adds a delightful twist both in terms of flavor and texture. In just under an hour, you'll have a golden-brown loaf that's wonderfully crusty on the outside and soft on the inside. The recipe involves mixing a few basic pantry ingredients, adding in a generous amount of cheese, and baking to perfection. You can enjoy this versatile bread with a wide range of spreads, or simply on its own. So, get ready for a baking adventure that will fill your kitchen with a mouth-watering aroma and provide you with a delicious treat to share (or keep to yourself!).

Common questions

Can I use a different type of cheese? Yes, you can experiment with different types of cheese to suit your preference. However, using a sharp Cheddar cheese will give the bread the traditional flavor.
Can I substitute the all-purpose flour with another type of flour? While all-purpose flour works best for this recipe, you can try using a combination of whole wheat flour and all-purpose flour for a healthier option.
Can I add additional ingredients like herbs or spices? Absolutely! Feel free to add herbs such as rosemary or spices like garlic powder to enhance the flavor of the bread.
Can I freeze the cheese bread? Yes, you can freeze the cheese bread. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw it at room temperature or reheat it in the oven when ready to serve.
How long will the cheese bread stay fresh? The cheese bread will stay fresh for up to 3-4 days if stored in an airtight container at room temperature.

Serving dishes and utensils

Mixing bowl - A large bowl for combining the ingredients.
Whisk - Used to mix the milk and egg together.
Spatula - Essential for spreading the batter evenly in the bread loaf pan.
Bread loaf pan - A pan specifically designed for baking bread.
Grease or cooking spray - To prevent the bread from sticking to the pan.
Wire rack - Used for cooling the bread after baking.

Origin stories

Cheese bread, in its many forms, holds a special place in kitchens worldwide. Yet, one of the most iconic versions hails from Brazil, known as Pão de Queijo. The recipe dates back to the 18th century, when enslaved Africans, who worked in the mines and on the farms, would soak and peel cassava root to create a type of bread, as wheat was not easily accessible. After the abolition of slavery, the recipe evolved with the times. Farmers, now having access to ingredients previously reserved for the wealthy, began adding in cheese, eggs, and milk, transforming the humble cassava loaf into the delectable Pão de Queijo. Today, cheese bread continues to be a beloved part of Brazilian cuisine, and the recipe we know and love has found its way into hearts and homes globally.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.