As we navigate healthier lifestyle choices, the need for sugar substitutes has become increasingly prominent. This recipe is a simple, yet effective sweetener replacement blend that's easy to make at home. With just three key ingredients - Erythritol, Stevia, and Xylitol, you can create a sugar substitute that's perfect for baking, cooking, and sweetening your favorite beverages. It offers a pleasant sweetness without the extra calories or spikes in blood sugar levels that can come from traditional sugar. This blend is easy to store and a great staple to have in your kitchen for all your sweetening needs.
While the combination of Erythritol, Stevia, and Xylitol as a sweetener replacement might seem like a modern invention, the ingredients have deep historical roots. Stevia, a natural sweetener, was used by the Guarani people of South America for hundreds of years before it caught the attention of the rest of the world. Erythritol, on the other hand, might sound like a lab-made compound, but it's actually a type of carbohydrate called a sugar alcohol that naturally occurs in fruits like watermelons and pears. It was discovered in 1848 by a British chemist named John Stenhouse. Xylitol, another natural sugar alcohol, was first derived from Birch bark in Finland during sugar shortages caused by World War II. These three sweeteners, each with their unique histories, come together in this recipe to provide a low-calorie, natural alternative to traditional sugar.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
